Definition of butter

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Butter (n.) One who, or that which, butts..

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Butter :: Butter (n.) Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter..
Oncidium :: Oncidium (n.) A genus of tropical orchidaceous plants, the flower of one species of which (O. Papilio) resembles a butterfly..
Sizing :: Sizing (n.) Food and drink ordered from the buttery by a student.
Yellows :: Yellows (n.) A group of butterflies in which the predominating color is yellow. It includes the common small yellow butterflies. Called also redhorns, and sulphurs. See Sulphur..
Aurelian :: Aurelian (n.) An amateur collector and breeder of insects, esp. of butterflies and moths; a lepidopterist..
Redhorn :: Redhorn (n.) Any species of a tribe of butterflies (Fugacia) including the common yellow species and the cabbage butterflies. The antennae are usually red.
Butterbird :: Butterbird (n.) The rice bunting or bobolink; -- so called in the island of Jamaica.
Cowslip :: Cowslip (n.) In the United States, the marsh marigold (Caltha palustris), appearing in wet places in early spring and often used as a pot herb. It is nearer to a buttercup than to a true cowslip. See Illust. of Marsh marigold..
Urbicolae :: Urbicolae (n. pl.) An extensive family of butterflies, including those known as skippers (Hesperiadae)..
Spencer :: Spencer (n.) One who has the care of the spence, or buttery..
Tansy :: Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish..
Tharos :: Tharos (n.) A small American butterfly (Phycoides tharos) having the upper surface of the wings variegated with orange and black, the outer margins black with small white crescents; -- called also pearl crescent..
Shorten :: Shorten (a.) To make short or friable, as pastry, with butter, lard, pot liquor, or the like..
Otoba Fat :: Otoba fat () A colorless buttery substance obtained from the fruit of Myristica otoba, a species of nutmeg tree..
Butyrometer :: Butyrometer (n.) An instrument for determining the amount of fatty matter or butter contained in a sample of milk.
Soupe-maigre :: Soupe-maigre (n.) Soup made chiefly from vegetables or fish with a little butter and a few condiments.
Buttered :: Buttered (imp. & p. p.) of Butte.
Toadflax :: Toadflax (n.) An herb (Linaria vulgaris) of the Figwort family, having narrow leaves and showy orange and yellow flowers; -- called also butter and eggs, flaxweed, and ramsted..
Butterbump :: Butterbump (n.) The European bittern.
Diurnal :: Diurnal (a.) Active by day; -- applied especially to the eagles and hawks among raptorial birds, and to butterflies (Diurna) among insects..
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