English definition of Fry

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Definition of fry

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Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

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Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..

Sizzle :: Sizzle (v. i.) To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound..

Belfry :: Belfry (n.) A room in a tower in which a bell is or may be hung; or a cupola or turret for the same purpose.

Belfry :: Belfry (n.) The framing on which a bell is suspended.

Fry :: Fry (n.) A swarm or crowd, especially of little fishes; young or small things in general..

Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..

Frying :: Frying (p. pr. & vb. n.) of Fr.

Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..

Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..

Fry :: Fry (v. i.) To be agitated; to be greatly moved.

Fry :: Fry (n.) The young of any fish.

Pelfry :: Pelfry (n.) Pelf; also, figuratively, rubbish; trash..

Alevin :: Alevin (n.) Young fish; fry.

Undersheriffry :: Undersheriffry (n.) Undershrievalty.

Fry :: Fry (v. i.) To simmer; to boil.

Tower :: Tower (n.) A structure appended to a larger edifice for a special purpose, as for a belfry, and then usually high in proportion to its width and to the height of the rest of the edifice; as, a church tower..

Frying :: Frying (n.) The process denoted by the verb fry.

Spider :: Spider (n.) An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth..