Definition of fry

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Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

Lern More About Fry

Tower :: Tower (n.) A structure appended to a larger edifice for a special purpose, as for a belfry, and then usually high in proportion to its width and to the height of the rest of the edifice; as, a church tower..
Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..
Belfry :: Belfry (n.) A movable tower erected by besiegers for purposes of attack and defense.
Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..
Spider :: Spider (n.) An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth..
Pelfry :: Pelfry (n.) Pelf; also, figuratively, rubbish; trash..
Fry :: Fry (n.) A swarm or crowd, especially of little fishes; young or small things in general..
Fry :: Fry (v. i.) To simmer; to boil.
Belfry :: Belfry (n.) A room in a tower in which a bell is or may be hung; or a cupola or turret for the same purpose.
Belfry :: Belfry (n.) A bell tower, usually attached to a church or other building, but sometimes separate; a campanile..
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
Belfry :: Belfry (n.) The framing on which a bell is suspended.
Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..
Ery :: Ery (n.) A state of excitement; as, to be in a fry..
Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..
Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..
Fried :: Fried () imp. & p. p. of Fry.
Sizzle :: Sizzle (n.) A hissing sound, as of something frying over a fire..
Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..
Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..
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