Definition of fry

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Fry (v. i.) To be agitated; to be greatly moved.

Lern More About Fry

Frying :: Frying (n.) The process denoted by the verb fry.
Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..
Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..
Belfry :: Belfry (n.) A movable tower erected by besiegers for purposes of attack and defense.
Belfry :: Belfry (n.) A bell tower, usually attached to a church or other building, but sometimes separate; a campanile..
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..
Sizzle :: Sizzle (n.) A hissing sound, as of something frying over a fire..
Fry :: Fry (v. i.) To undergo or cause a disturbing action accompanied with a sensation of heat.
Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..
Belfry :: Belfry (n.) A room in a tower in which a bell is or may be hung; or a cupola or turret for the same purpose.
Belfry :: Belfry (n.) The framing on which a bell is suspended.
Fry :: Fry (n.) The young of any fish.
Undersheriffry :: Undersheriffry (n.) Undershrievalty.
Fry :: Fry (v. i.) To simmer; to boil.
Frying :: Frying (p. pr. & vb. n.) of Fr.
Fry :: Fry (n.) A swarm or crowd, especially of little fishes; young or small things in general..
Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..
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