Definition of fry

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Fry (v. i.) To be agitated; to be greatly moved.

Lern More About Fry

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Pelfry :: Pelfry (n.) Pelf; also, figuratively, rubbish; trash..
Belfry :: Belfry (n.) A room in a tower in which a bell is or may be hung; or a cupola or turret for the same purpose.
Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..
Frying :: Frying (n.) The process denoted by the verb fry.
Spider :: Spider (n.) An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth..
Fry :: Fry (v. i.) To be agitated; to be greatly moved.
Frying :: Frying (p. pr. & vb. n.) of Fr.
Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..
Belfry :: Belfry (n.) A bell tower, usually attached to a church or other building, but sometimes separate; a campanile..
Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..
Belfry :: Belfry (n.) The framing on which a bell is suspended.
Gallimaufry :: Gallimaufry (n.) Any absurd medley; a hotchpotch.
Tower :: Tower (n.) A structure appended to a larger edifice for a special purpose, as for a belfry, and then usually high in proportion to its width and to the height of the rest of the edifice; as, a church tower..
Fry :: Fry (n.) A swarm or crowd, especially of little fishes; young or small things in general..
Fry :: Fry (v. i.) To undergo or cause a disturbing action accompanied with a sensation of heat.
Sheriffry :: Sheriffry (n.) Alt. of Sheriffwic.
Fried :: Fried () imp. & p. p. of Fry.
Belfry :: Belfry (n.) A movable tower erected by besiegers for purposes of attack and defense.
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
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