Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fry is as below...

Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..

Frying :: Frying (p. pr. & vb. n.) of Fr.

Ery :: Ery (n.) A state of excitement; as, to be in a fry..

Belfry :: Belfry (n.) A bell tower, usually attached to a church or other building, but sometimes separate; a campanile..

Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..

Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..

Frying :: Frying (n.) The process denoted by the verb fry.

Sizzle :: Sizzle (v. i.) To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound..

Undersheriffry :: Undersheriffry (n.) Undershrievalty.

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

Pelfry :: Pelfry (n.) Pelf; also, figuratively, rubbish; trash..

Fry :: Fry (v. i.) To undergo or cause a disturbing action accompanied with a sensation of heat.

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Fry :: Fry (n.) The young of any fish.

Gallimaufry :: Gallimaufry (n.) Any absurd medley; a hotchpotch.

Sizzle :: Sizzle (n.) A hissing sound, as of something frying over a fire..

Fry :: Fry (v. i.) To be agitated; to be greatly moved.

Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..

Spider :: Spider (n.) An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth..

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