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Tower :: Tower (n.) A structure appended to a larger edifice for a special purpose, as for a belfry, and then usually high in proportion to its width and to the height of the rest of the edifice; as, a church tower..

Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..

Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..

Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..

Belfry :: Belfry (n.) A movable tower erected by besiegers for purposes of attack and defense.

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Fried :: Fried () imp. & p. p. of Fry.

Fry :: Fry (v. i.) To simmer; to boil.

Belfry :: Belfry (n.) A room in a tower in which a bell is or may be hung; or a cupola or turret for the same purpose.

Sheriffry :: Sheriffry (n.) Alt. of Sheriffwic.

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

Ery :: Ery (n.) A state of excitement; as, to be in a fry..

Pelfry :: Pelfry (n.) Pelf; also, figuratively, rubbish; trash..

Gallimaufry :: Gallimaufry (n.) Any absurd medley; a hotchpotch.

Fry :: Fry (v. i.) To be agitated; to be greatly moved.

Undersheriffry :: Undersheriffry (n.) Undershrievalty.

Spider :: Spider (n.) An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth..

Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..

Frying :: Frying (n.) The process denoted by the verb fry.

Sizzle :: Sizzle (v. i.) To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound..

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