Definition of fry

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Fry (n.) A swarm or crowd, especially of little fishes; young or small things in general..

Lern More About Fry

Belfry :: Belfry (n.) A movable tower erected by besiegers for purposes of attack and defense.
Undersheriffry :: Undersheriffry (n.) Undershrievalty.
Sizzle :: Sizzle (n.) A hissing sound, as of something frying over a fire..
Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..
Fry :: Fry (v. i.) To be agitated; to be greatly moved.
Fry :: Fry (v. i.) To simmer; to boil.
Fried :: Fried () imp. & p. p. of Fry.
Gallimaufry :: Gallimaufry (n.) Any absurd medley; a hotchpotch.
Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..
Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..
Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..
Frying :: Frying (p. pr. & vb. n.) of Fr.
Belfry :: Belfry (n.) A room in a tower in which a bell is or may be hung; or a cupola or turret for the same purpose.
Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..
Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
Ery :: Ery (n.) A state of excitement; as, to be in a fry..
Fry :: Fry (n.) A swarm or crowd, especially of little fishes; young or small things in general..
Sizzle :: Sizzle (v. i.) To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound..
Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..
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