Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fry is as below...

Ery :: Ery (n.) A state of excitement; as, to be in a fry..

Spider :: Spider (n.) An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth..

Tower :: Tower (n.) A structure appended to a larger edifice for a special purpose, as for a belfry, and then usually high in proportion to its width and to the height of the rest of the edifice; as, a church tower..

Undersheriffry :: Undersheriffry (n.) Undershrievalty.

Belfry :: Belfry (n.) A bell tower, usually attached to a church or other building, but sometimes separate; a campanile..

Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..

Fry :: Fry (v. i.) To simmer; to boil.

Pelfry :: Pelfry (n.) Pelf; also, figuratively, rubbish; trash..

Fry :: Fry (v. i.) To undergo or cause a disturbing action accompanied with a sensation of heat.

Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..

Sizzle :: Sizzle (n.) A hissing sound, as of something frying over a fire..

Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..

Belfry :: Belfry (n.) The framing on which a bell is suspended.

Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..

Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

Fry :: Fry (v. i.) To be agitated; to be greatly moved.

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Fry :: Fry (n.) The young of any fish.

Frying :: Frying (n.) The process denoted by the verb fry.

Random Fonts

Most Popular