Definition of fry

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Fry (v. i.) To undergo or cause a disturbing action accompanied with a sensation of heat.

Lern More About Fry

Fried :: Fried () imp. & p. p. of Fry.
Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..
Undersheriffry :: Undersheriffry (n.) Undershrievalty.
Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..
Spider :: Spider (n.) An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth..
Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..
Belfry :: Belfry (n.) A movable tower erected by besiegers for purposes of attack and defense.
Sizzle :: Sizzle (v. i.) To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound..
Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..
Gallimaufry :: Gallimaufry (n.) Any absurd medley; a hotchpotch.
Alevin :: Alevin (n.) Young fish; fry.
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..
Belfry :: Belfry (n.) A room in a tower in which a bell is or may be hung; or a cupola or turret for the same purpose.
Fry :: Fry (n.) The young of any fish.
Belfry :: Belfry (n.) A bell tower, usually attached to a church or other building, but sometimes separate; a campanile..
Frying :: Frying (p. pr. & vb. n.) of Fr.
Belfry :: Belfry (n.) The framing on which a bell is suspended.
Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..
Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..
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