Definition of fry

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Fry (v. i.) To undergo or cause a disturbing action accompanied with a sensation of heat.

Lern More About Fry

Fry :: Fry (n.) The young of any fish.
Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..
Sizzle :: Sizzle (n.) A hissing sound, as of something frying over a fire..
Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..
Sheriffry :: Sheriffry (n.) Alt. of Sheriffwic.
Fry :: Fry (n.) A swarm or crowd, especially of little fishes; young or small things in general..
Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..
Pelfry :: Pelfry (n.) Pelf; also, figuratively, rubbish; trash..
Gallimaufry :: Gallimaufry (n.) Any absurd medley; a hotchpotch.
Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..
Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..
Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..
Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..
Sizzle :: Sizzle (v. i.) To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound..
Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..
Fried :: Fried () imp. & p. p. of Fry.
Belfry :: Belfry (n.) The framing on which a bell is suspended.
Spider :: Spider (n.) An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth..
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Fry :: Fry (v. i.) To be agitated; to be greatly moved.
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