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Belfry :: Belfry (n.) A bell tower, usually attached to a church or other building, but sometimes separate; a campanile..

Ery :: Ery (n.) A state of excitement; as, to be in a fry..

Fry :: Fry (v. i.) To simmer; to boil.

Belfry :: Belfry (n.) A room in a tower in which a bell is or may be hung; or a cupola or turret for the same purpose.

Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..

Alevin :: Alevin (n.) Young fish; fry.

Fry :: Fry (v. i.) To be agitated; to be greatly moved.

Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..

Sizzle :: Sizzle (n.) A hissing sound, as of something frying over a fire..

Frying :: Frying (n.) The process denoted by the verb fry.

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Undersheriffry :: Undersheriffry (n.) Undershrievalty.

Belfry :: Belfry (n.) The framing on which a bell is suspended.

Sheriffry :: Sheriffry (n.) Alt. of Sheriffwic.

Frying :: Frying (p. pr. & vb. n.) of Fr.

Sizzle :: Sizzle (v. i.) To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound..

Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..

Fried :: Fried () imp. & p. p. of Fry.

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