Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fry is as below...

Alevin :: Alevin (n.) Young fish; fry.

Frying :: Frying (p. pr. & vb. n.) of Fr.

Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..

Fried :: Fried () imp. & p. p. of Fry.

Belfry :: Belfry (n.) A room in a tower in which a bell is or may be hung; or a cupola or turret for the same purpose.

Ery :: Ery (n.) A state of excitement; as, to be in a fry..

Sheriffry :: Sheriffry (n.) Alt. of Sheriffwic.

Belfry :: Belfry (n.) A movable tower erected by besiegers for purposes of attack and defense.

Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..

Sizzle :: Sizzle (v. i.) To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound..

Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..

Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

Fry :: Fry (v. i.) To undergo or cause a disturbing action accompanied with a sensation of heat.

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

Fry :: Fry (v. i.) To simmer; to boil.

Pelfry :: Pelfry (n.) Pelf; also, figuratively, rubbish; trash..

Belfry :: Belfry (n.) The framing on which a bell is suspended.

Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..

Gallimaufry :: Gallimaufry (n.) Any absurd medley; a hotchpotch.

Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..

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