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Vegetable :: Vegetable (n.) A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table..

Borecole :: Borecole (n.) A brassicaceous plant of many varieties, cultivated for its leaves, which are not formed into a compact head like the cabbage, but are loose, and are generally curled or wrinkled; kale..

Brassica :: Brassica (n.) A genus of plants embracing several species and varieties differing much in appearance and qualities: such as the common cabbage (B. oleracea), broccoli, cauliflowers, etc.; the wild turnip (B. campestris); the common turnip (B. rapa); the rape or coleseed (B. napus), etc..

Cauliflower :: Cauliflower (n.) An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable..

Brassicaceous :: Brassicaceous (a.) Related to, or resembling, the cabbage, or plants of the Cabbage family..

Cole :: Cole (n.) A plant of the Brassica or Cabbage genus; esp. that form of B. oleracea called rape and coleseed.

Colewort :: Colewort (n.) Any white cabbage before the head has become firm.

Colewort :: Colewort (n.) A variety of cabbage in which the leaves never form a compact head.

Sauerkraut :: Sauerkraut (n.) Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish..

Kale :: Kale (n.) A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species..

Sea Colewort :: Sea colewort () Sea cabbage.

Kohl-rabi :: Kohl-rabi (n.) A variety of cabbage, in which the edible part is a large, turnip-shaped swelling of the stem, above the surface of the ground..

Provence Rose :: Provence rose () The cabbage rose (Rosa centifolia).

White :: White (n.) Any one of numerous species of butterflies belonging to Pieris, and allied genera in which the color is usually white. See Cabbage butterfly, under Cabbage..

Kail :: Kail (n.) Any cabbage, greens, or vegetables..

Cabbage :: Cabbage (n.) An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages..

Coleslaw :: Coleslaw (n.) A salad made of sliced cabbage.

Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..

Wort :: Wort (n.) Cabbages.

Headed :: Headed (a.) Formed into a head; as, a headed cabbage..

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