Definition of cake

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Cake (v. i.) To form into a cake, or mass..

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Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..
Monesia :: Monesia (n.) The bark, or a vegetable extract brought in solid cakes from South America and believed to be derived from the bark, of the tree Chrysophyllum glycyphloeum. It is used as an alterative and astringent..
Loaf :: Loaf (n.) Any thick lump, mass, or cake; especially, a large regularly shaped or molded mass, as of bread, sugar, or cake..
Scone :: Scone (n.) A cake, thinner than a bannock, made of wheat or barley or oat meal..
Bannock :: Bannock (n.) A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England..
Caked :: Caked (imp. & p. p.) of Cak.
Biffin :: Biffin (n.) A baked apple pressed down into a flat, round cake; a dried apple..
Johnnycake :: "Johnnycake (n.) A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked..
Botargo :: Botargo (n.) A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink..
Slapjack :: Slapjack (n.) A flat batter cake cooked on a griddle; a flapjack; a griddlecake.
Cake :: Cake (n.) A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake..
Pancake :: Pancake (n.) A thin cake of batter fried in a pan or on a griddle; a griddlecake; a flapjack.
Wafer :: Wafer (n.) A thin cake made of flour and other ingredients.
Froise :: Froise (n.) A kind of pancake. See 1st Fraise.
Twelfth-cake :: Twelfth-cake (n.) An ornamented cake distributed among friends or visitors on the festival of Twelfth-night.
Ice :: Ice (v. t.) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc..
Quinoa :: Quinoa (n.) The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made..
Corndodger :: Corndodger (n.) A cake made of the meal of Indian corn, wrapped in a covering of husks or paper, and baked under the embers..
Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.
Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..
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