Definition of cake

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Cake (v. i.) To form into a cake, or mass..

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Flapjack :: Flapjack (n.) A fried dough cake containing fruit; a turnover.
Jagger :: "Jagger (n.) One who, or that which, jags; specifically: (a) jagging iron used for crimping pies, cakes, etc. (b) A toothed chisel. See Jag, v. t..
Biscuit :: Biscuit (n.) A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit..
Jumble :: "Jumble (n.) A small, thin, sugared cake, usually ring-shaped..
Oaten :: Oaten (a.) Made of oatmeal; as, oaten cakes..
Cake :: Cake (v. i.) To form into a cake, or mass..
Wafer :: Wafer (n.) A thin cake made of flour and other ingredients.
Poundcake :: Poundcake (n.) A kind of rich, sweet cake; -- so called from the ingredients being used by pounds, or in equal quantities..
Cross-bun :: Cross-bun (n.) A bun or cake marked with a cross, and intended to be eaten on Good Friday..
Pikelin :: Pikelin (n.) A light, thin cake or muffin..
Botargo :: Botargo (n.) A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink..
Monesia :: Monesia (n.) The bark, or a vegetable extract brought in solid cakes from South America and believed to be derived from the bark, of the tree Chrysophyllum glycyphloeum. It is used as an alterative and astringent..
Cake :: Cake (n.) A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
Fraise :: Fraise (n.) A large and thick pancake, with slices of bacon in it..
Goody :: Goody (n.) A bonbon, cake, or the like; -- usually in the pl..
Nocake :: Nocake (n.) Indian corn parched, and beaten to powder, -- used for food by the Northern American Indians..
Ice :: Ice (v. t.) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc..
Frosted :: Frosted (a.) Covered with hoarfrost or anything resembling hoarfrost; ornamented with frosting; also, frost-bitten; as, a frosted cake; frosted glass..
Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Greaves :: Greaves (n. pl.) The sediment of melted tallow. It is made into cakes for dogs' food. In Scotland it is called cracklings.
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