Definition of cassava

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Cassava (n.) A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc..

Lern More About Cassava

Cassareep :: Cassareep (n.) A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot..
Manioc :: Manioc (n.) The tropical plants (Manihot utilissima, and M. Aipi), from which cassava and tapioca are prepared; also, cassava..
Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..
Cassada :: Cassada (n.) See Cassava.
Cassava :: Cassava (n.) A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca..
Cassava :: Cassava (n.) A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc..
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