Definition of chop

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Chop (v. t. & i.) To crack. See Chap, v. t. & i..

Lern More About Chop

Chopper :: Chopper (n.) One who, or that which, chops..
Trichopterous :: Trichopterous (a.) Of, pertaining to, or characterizing, the Trichoptera..
Trichophore :: Trichophore (n.) One of the saclike organs from which the setae of annelids arise.
Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..
Rhynchophore :: Rhynchophore (n.) One of the Rhynchophora.
Chop :: Chop (v. t.) To seize or devour greedily; -- with up.
Chop :: Chop (n.) The land at each side of the mouth of a river, harbor, or channel; as, East Chop or West Chop. See Chops..
Chop :: Chop (v. t. & i.) To crack. See Chap, v. t. & i..
Chopping :: Chopping (a.) Shifting or changing suddenly, as the wind; also, having tumbling waves dashing against each other; as, a chopping sea..
Chopness :: Chopness (n.) A kind of spade.
Rhynchophora :: Rhynchophora (n. pl.) A group of Coleoptera having a snoutlike head; the snout beetles, curculios, or weevils..
Tray :: Tray (n.) A small trough or wooden vessel, sometimes scooped out of a block of wood, for various domestic uses, as in making bread, chopping meat, etc..
Olla-podrida :: Olla-podrida (n.) A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables..
Chop :: Chop (v. i.) To interrupt; -- with in or out.
Forcemeat :: Forcemeat (n.) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing..
Chop-logic :: Chop-logic (n.) One who bandies words or is very argumentative.
Chop :: Chop (v. t.) To cut by striking repeatedly with a sharp instrument; to cut into pieces; to mince; -- often with up.
Chop :: Chop (n.) A jaw of an animal; -- commonly in the pl. See Chops.
Mince-meat :: Mince-meat (n.) Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie..
Carbonado :: Carbonado (n.) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop..
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