Definition of chop

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Chop (n.) A movable jaw or cheek, as of a wooden vise..

Lern More About Chop

Chop :: Chop (v. t. & i.) To crack. See Chap, v. t. & i..
Rhynchophore :: Rhynchophore (n.) One of the Rhynchophora.
Mince :: Mince (v. t.) To cut into very small pieces; to chop fine; to hash; as, to mince meat..
Chopping :: Chopping (p. pr. & vb. n.) of Cho.
Chophouse :: Chophouse (n.) A house where chops, etc., are sold; an eating house..
Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..
Sax :: Sax (n.) A kind of chopping instrument for trimming the edges of roofing slates.
Chop :: Chop (v. i.) To vary or shift suddenly; as, the wind chops about..
Batrachophagous :: Batrachophagous (a.) Feeding on frogs.
Chop :: Chop (n.) A change; a vicissitude.
Trichopterous :: Trichopterous (a.) Of, pertaining to, or characterizing, the Trichoptera..
Chopin :: Chopin (n.) A liquid measure formerly used in France and Great Britain, varying from half a pint to a wine quart..
Chop :: Chop (v. i.) To do something suddenly with an unexpected motion; to catch or attempt to seize.
Tray :: Tray (n.) A small trough or wooden vessel, sometimes scooped out of a block of wood, for various domestic uses, as in making bread, chopping meat, etc..
Gutta-percha :: Gutta-percha (n.) A concrete juice produced by various trees found in the Malayan archipelago, especially by the Isonandra, / Dichopsis, Gutta. It becomes soft, and unpressible at the tamperature of boiling water, and, on cooling, retains its new shape. It dissolves in oils and ethers, but not in water. In many of its properties it resembles caoutchouc, and it is extensively used for many economical purposes. The Mimusops globosa of Guiana also yields this material..
Chop :: Chop (n.) A jaw of an animal; -- commonly in the pl. See Chops.
Trichopteran :: Trichopteran () One of the Trichoptera.
Chopping :: Chopping (a.) Stout or plump; large.
Chop :: Chop (v. i.) To exchange; substitute one thing for another.
Chum :: Chum (n.) Chopped pieces of fish used as bait.
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