English definition of Claret

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Definition of claret

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Claret (n.) The name first given in England to the red wines of Medoc, in France, and afterwards extended to all the red Bordeaux wines. The name is also given to similar wines made in the United States..

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Claret :: Claret (n.) The name first given in England to the red wines of Medoc, in France, and afterwards extended to all the red Bordeaux wines. The name is also given to similar wines made in the United States..

Vin Ordinaire :: Vin ordinaire () A cheap claret, used as a table wine in France..

Medoc :: Medoc (n.) A class of claret wines, including several varieties, from the district of Medoc in the department of Gironde..

Bordeaux :: Bordeaux (n.) A claret wine from Bordeaux.

Punch :: Punch (n.) A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc..

Livery :: Livery (n.) The peculiar dress by which the servants of a nobleman or gentleman are distinguished; as, a claret-colored livery..

Badminton :: Badminton (n.) A preparation of claret, spiced and sweetened..