Definition of coco

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Coco () Alt. of Coco pal.

Lern More About Coco

Knubs :: Knubs (n. pl.) Waste silk formed in winding off the threads from a cocoon.
Ascococcus :: Ascococcus (n.) A form of micrococcus, found in putrid meat infusions, occurring in peculiar masses, each of which is inclosed in a hyaline capsule and contains a large number of spherical micrococci..
Rococo :: Rococo (n.) A florid style of ornamentation which prevailed in Europe in the latter part of the eighteenth century.
Coco :: Coco () Alt. of Coco pal.
Drupe :: Drupe (n.) A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut..
Tussah Silk :: Tussah silk () A silk cloth made from the cocoons of a caterpillar other than the common silkworm, much used in Bengal and China..
Trehala :: Trehala (n.) An amorphous variety of manna obtained from the nests and cocoons of a Syrian coleopterous insect (Larinus maculatus, L. nidificans, etc.) which feeds on the foliage of a variety of thistle. It is used as an article of food, and is called also nest sugar..
Cocoa :: Cocoa (n.) A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells..
Cocoanut :: Cocoanut (n.) The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil..
Arrack :: Arrack (n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc..
Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..
Cocoon :: Cocoon (n.) The case constructed by any insect to contain its larva or pupa.
Silkworm :: Silkworm (n.) The larva of any one of numerous species of bombycid moths, which spins a large amount of strong silk in constructing its cocoon before changing to a pupa..
Indehiscent :: Indehiscent (a.) Remaining closed at maturity, or not opening along regular lines, as the acorn, or a cocoanut..
Spin :: Spin (v. t.) To form (a web, a cocoon, silk, or the like) from threads produced by the extrusion of a viscid, transparent liquid, which hardens on coming into contact with the air; -- said of the spider, the silkworm, etc..
Sarcocol :: Sarcocol (n.) Alt. of Sarcocoll.
Albumen :: Albumen (n.) Nourishing matter stored up within the integuments of the seed in many plants, but not incorporated in the embryo. It is the floury part in corn, wheat, and like grains, the oily part in poppy seeds, the fleshy part in the cocoanut, etc..
Gut :: Gut (n.) The sac of silk taken from a silkworm (when ready to spin its cocoon), for the purpose of drawing it out into a thread. This, when dry, is exceedingly strong, and is used as the snood of a fish line..
Dupion :: Dupion (n.) A double cocoon, made by two silkworms..
Cacao :: Cacao (n.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared..
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