Definition of confection

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Confection (n.) A composition of different materials.

Lern More About Confection

Licorice :: Licorice (n.) The inspissated juice of licorice root, used as a confection and for medicinal purposes..
Paste :: Paste (n.) A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc..
Confectioner :: Confectioner (n.) One whose occupation it is to make or sell confections, candies, etc..
Confiture :: Confiture (n.) Composition; preparation, as of a drug, or confection; a sweetmeat..
Pulpatoon :: Pulpatoon (n.) A kind of delicate confectionery or cake, perhaps made from the pulp of fruit..
Caramel :: Caramel (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor..
Alkermes :: Alkermes (n.) A compound cordial, in the form of a confection, deriving its name from the kermes insect, its principal ingredient..
Confectioner :: Confectioner (n.) A compounder.
Sweetmeat :: Sweetmeat (n.) Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection..
Biscotin :: Biscotin (n.) A confection made of flour, sugar, marmalade, and eggs; a sweet biscuit..
Confection :: Confection (n.) A preparation of fruits or roots, etc., with sugar; a sweetmeat..
Frutage :: Frutage (n.) A confection of fruit.
Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..
Comfit :: Comfit (n.) A dry sweetmeat; any kind of fruit, root, or seed preserved with sugar and dried; a confection..
Confection :: Confection (n.) A soft solid made by incorporating a medicinal substance or substances with sugar, sirup, or honey..
Succedane :: Succade (n.) Sweetmeats, or preserves in sugar, whether fruit, vegetables, or confections..
Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..
Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..
Quiddany :: Quiddany (n.) A confection of quinces, in consistency between a sirup and marmalade..
Magma :: Magma (n.) A salve or confection of thick consistency.
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