Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of convert is as below...

Convertible :: Convertible (a.) Capable of being exchanged or interchanged; reciprocal; interchangeable.

Carbonize :: Carbonize (v. t.) To convert (an animal or vegetable substance) into a residue of carbon by the action of fire or some corrosive agent; to char.

Chylify :: Chylify (v. t. & i.) To make chyle of; to be converted into chyle.

Convert :: Convert (v. i.) To be turned or changed in character or direction; to undergo a change, physically or morally..

Afforest :: Afforest (v. t.) To convert into a forest; as, to afforest a tract of country..

Caseharden :: Caseharden (v. t.) To subject to a process which converts the surface of iron into steel.

Vaporable :: Vaporable (a.) Capable of being converted into vapor by the agency of heat; vaporizable.

Vitriolizable :: Vitriolizable (a.) Capable of being converted into a vitriol.

Smut :: Smut (v. i.) To gather smut; to be converted into smut; to become smutted.

Gelatination :: Gelatination (n.) The act of process of converting into gelatin, or a substance like jelly..

Convert :: Convert (v. t.) To cause to turn; to turn.

Candied :: Candied (a.) Converted wholly or partially into sugar or candy; as candied sirup.

Opalize :: Opalize (v. t.) To convert into opal, or a substance like opal..

Acetify :: Acetify (v. t.) To convert into acid or vinegar.

Unconversion :: Unconversion (n.) The state of being unconverted; impenitence.

Recarnify :: Recarnify (v. t.) To convert again into flesh.

Tanner :: Tanner (n.) One whose occupation is to tan hides, or convert them into leather by the use of tan..

Salify :: Salify (v. t.) To form a salt with; to convert into a salt; as, to salify a base or an acid..

Vinegar :: Vinegar (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.

Emulsify :: Emulsify (v. t.) To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food..

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