Definition of cook

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Cook (n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.

Lern More About Cook

Fleshpot :: Fleshpot (n.) A pot or vessel in which flesh is cooke.
Currant :: Currant (n.) A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery..
Cookie :: Cookie (n.) See Cooky.
Cook :: Cook (n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.
Parsley :: Parsley (n.) An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish..
Pursue :: Pursue (v. t.) To proceed along, with a view to some and or object; to follow; to go in; as, Captain Cook pursued a new route; the administration pursued a wise course..
Chick-pea :: Chick-pea (n.) Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts..
Boil :: Boil (v.) To be in boiling water, as in cooking; as, the potatoes are boiling..
Etna :: Etna (n.) A kind of small, portable, cooking apparatus for which heat is furnished by a spirit lamp..
Juice :: "Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..
Range :: Range (v.) An extended cooking apparatus of cast iron, set in brickwork, and affording conveniences for various ways of cooking; also, a kind of cooking stove..
Devil :: Devil (v. t.) To grill with Cayenne pepper; to season highly in cooking, as with pepper..
Broiler :: Broiler (n.) One who broils, or cooks by broiling..
Basil :: Basil (n.) The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil (Ocymum basilicum), and the bush basil, or lesser basil (O. minimum), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint (Pycnanthemum)..
Potpourri :: Potpourri (n.) A ragout composed of different sorts of meats, vegetables, etc., cooked together..
Polony :: Polony (n.) A kind of sausage made of meat partly cooked.
Cook :: Cook (n.) A fish, the European striped wrasse..
Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..
Gravy :: Gravy (n.) The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up..
Bake :: Bake (v. t.) To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples..
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