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Definition of cook
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...
Cook (n.) One whose
occupation
is to
prepare
food for the
table;
one who
dresses
or cooks meat or
vegetables
for
eating.
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Fleshpot
::
Fleshpot
(n.) A pot or
vessel
in which flesh is
cooke.
Currant
::
Currant
(n.) A small kind of
seedless
raisin,
imported
from the
Levant,
chiefly
from Zante and
Cephalonia;
-- used in
cookery..
Cookie
::
Cookie
(n.) See
Cooky.
Cook
::
Cook (n.) One whose
occupation
is to
prepare
food for the
table;
one who
dresses
or cooks meat or
vegetables
for
eating.
Parsley
::
Parsley
(n.) An
aromatic
umbelliferous
herb
(Carum
Petroselinum),
having
finely
divided
leaves
which are used in
cookery
and as a
garnish..
Pursue
::
Pursue
(v. t.) To
proceed
along,
with a view to some and or
object;
to
follow;
to go in; as,
Captain
Cook
pursued
a new
route;
the
administration
pursued
a wise
course..
Chick-pea
::
Chick-pea
(n.) Its
nutritious
seed, used in
cookery,
and
especially,
when
roasted
(parched
pulse),
as food for
travelers
in the
Eastern
deserts..
Boil
::
Boil (v.) To be in
boiling
water,
as in
cooking;
as, the
potatoes
are
boiling..
Etna
::
Etna (n.) A kind of
small,
portable,
cooking
apparatus
for which heat is
furnished
by a
spirit
lamp..
Juice
::
"Juice
(n.) The
characteristic
fluid of any
vegetable
or
animal
substance;
the sap or part which can be
expressed
from
fruit,
etc.; the fluid part which
separates
from meat in
cooking..
Range
::
Range (v.) An
extended
cooking
apparatus
of cast iron, set in
brickwork,
and
affording
conveniences
for
various
ways of
cooking;
also, a kind of
cooking
stove..
Devil
::
Devil (v. t.) To grill with
Cayenne
pepper;
to
season
highly
in
cooking,
as with
pepper..
Broiler
::
Broiler
(n.) One who
broils,
or cooks by
broiling..
Basil
::
Basil (n.) The name given to
several
aromatic
herbs of the Mint
family,
but
chiefly
to the
common
or sweet basil
(Ocymum
basilicum),
and the bush
basil,
or
lesser
basil (O.
minimum),
the
leaves
of which are used in
cookery.
The name is also given to
several
kinds of
mountain
mint
(Pycnanthemum)..
Potpourri
::
Potpourri
(n.) A
ragout
composed
of
different
sorts of
meats,
vegetables,
etc.,
cooked
together..
Polony
::
Polony
(n.) A kind of
sausage
made of meat
partly
cooked.
Cook
::
Cook (n.) A fish, the
European
striped
wrasse..
Cooky
::
Cooky (n.) A
small,
flat,
sweetened
cake of
various
kinds..
Gravy
::
Gravy (n.) The juice or other
liquid
matter
that drips from flesh in
cooking,
made into a
dressing
for the food when
served
up..
Bake
::
Bake (v. t.) To
prepare,
as food, by
cooking
in a dry heat,
either
in an oven or under
coals,
or on
heated
stone or
metal;
as, to bake
bread,
meat,
apples..
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