Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...

Kitchener :: Kitchener (n.) A kitchen servant; a cook.

Underdo :: Underdo (v. t.) To do less thoroughly than is requisite; specifically, to cook insufficiently; as, to underdo the meat; -- opposed to overdo..

Curry :: Curry (v. t.) To flavor or cook with curry.

Mortrew :: Mortrew (n.) A dish of meats and other ingredients, cooked together; an ollapodrida..

Omophagic :: Omophagic (a.) Eating raw flesh; using uncooked meat as food; as, omophagic feasts, rites..

Bread :: Bread (v. t.) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets..

Truss :: Truss (n.) To skewer; to make fast, as the wings of a fowl to the body in cooking it..

Scramble :: Scramble (v. t.) To prepare (eggs) as a dish for the table, by stirring the yolks and whites together while cooking..

Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..

Griddle :: Griddle (n.) An iron plate or pan used for cooking cakes.

Chick-pea :: Chick-pea (n.) Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts..

Raw :: Raw (superl.) Not altered from its natural state; not prepared by the action of heat; as, raw sienna; specifically, not cooked; not changed by heat to a state suitable for eating; not done; as, raw meat..

Down :: Down (adv.) From a greater to a less bulk, or from a thinner to a thicker consistence; as, to boil down in cookery, or in making decoctions..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Prune :: Prune (n.) A plum; esp., a dried plum, used in cookery; as, French or Turkish prunes; California prunes..

Caboose :: Caboose (n.) A house on deck, where the cooking is done; -- commonly called the galley..

Coral :: Coral (n.) The ovaries of a cooked lobster; -- so called from their color.

Cibol :: Cibol (n.) A perennial alliaceous plant (Allium fistulosum), sometimes called Welsh onion. Its fistular leaves areused in cookery..

Apician :: Apician (a.) Belonging to Apicius, a notorious Roman epicure; hence applied to whatever is peculiarly refined or dainty and expensive in cookery..

Fleshpot :: Fleshpot (n.) A pot or vessel in which flesh is cooke.

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