Definition of cream

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Cream (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained..

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Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..
Screamer :: Screamer (n.) Any one of three species of South American birds constituting the family Anhimidae, and the suborder Palamedeae. They have two spines on each wing, and the head is either crested or horned. They are easily tamed, and then serve as guardians for other poultry. The crested screamers, or chajas, belong to the genus Chauna. The horned screamer, or kamichi, is Palamedea cornuta..
Galactometer :: Galactometer (n.) An instrument for ascertaining the quality of milk (i.e., its richness in cream) by determining its specific gravity; a lactometer..
Palamedeae :: Palamedeae (n. pl.) An order, or suborder, including the kamichi, and allied South American birds; -- called also screamers. In many anatomical characters they are allied to the Anseres, but they externally resemble the wading birds..
Creaming :: Creaming (p. pr. & vb. n.) of Crea.
White-pot :: White-pot (n.) A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot..
Creamy :: Creamy (a.) Full of, or containing, cream; resembling cream, in nature, appearance, or taste; creamlike; unctuous..
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Chaja :: Chaja (n.) The crested screamer of Brazil (Palamedea, / Chauna, chavaria), so called in imitation of its notes; -- called also chauna, and faithful kamichi. It is often domesticated and is useful in guarding other poultry. See Kamichi..
Screaming :: Screaming (a.) Uttering screams; shrieking.
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Ream :: Ream (n.) Cream; also, the cream or froth on ale..
Creamery :: Creamery (n.) A place or apparatus in which milk is set for raising cream.
Tansy :: Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish..
Cremor :: Cremor (n.) Cream; a substance resembling cream; yeast; scum.
Adansonia :: Adansonia (n.) A genus of great trees related to the Bombax. There are two species, A. digitata, the baobab or monkey-bread of Africa and India, and A. Gregorii, the sour gourd or cream-of-tartar tree of Australia. Both have a trunk of moderate height, but of enormous diameter, and a wide-spreading head. The fruit is oblong, and filled with pleasantly acid pulp. The wood is very soft, and the bark is used by the natives for making ropes and cloth..
Squally :: Squaller (n.) One who squalls; a screamer.
Shriek :: Shriek (n.) A sharp, shrill outcry or scream; a shrill wild cry such as is caused by sudden or extreme terror, pain, or the like..
Tartar :: Tartar (n.) A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc..
Chenomorphae :: Chenomorphae (n. pl.) An order of birds, including the swans, ducks, geese, flamingoes and screamers..
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