Definition of cream

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Cream (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained..

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Cream :: Cream (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained..
Cream-slice :: Cream-slice (n.) A wooden knife with a long thin blade, used in handling cream or ice cream..
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Creaming :: Creaming (p. pr. & vb. n.) of Crea.
Ream :: Ream (n.) Cream; also, the cream or froth on ale..
Screaming :: Screaming (a.) Uttering screams; shrieking.
Argol :: Argol (n.) Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks..
Cream :: Cream (v. t.) To furnish with, or as with, cream..
Cream :: Cream (n.) The part of any liquor that rises, and collects on the surface..
Creamery :: Creamery (n.) A place where butter and cheese are made, or where milk and cream are put up in cans for market..
Cream-fruit :: Cream-fruit (n.) A plant of Sierra Leone which yields a wholesome, creamy juice..
Cream Laid :: Cream laid () See under Laid.
Creamcake :: Creamcake (n.) A kind of cake filled with custard made of cream, eggs, etc..
Lactodensimeter :: Lactodensimeter (n.) A form of hydrometer, specially graduated, for finding the density of milk, and thus discovering whether it has been mixed with water or some of the cream has been removed..
Screech :: Screech (n.) A harsh, shrill cry, as of one in acute pain or in fright; a shriek; a scream..
Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..
Galactometer :: Galactometer (n.) An instrument for ascertaining the quality of milk (i.e., its richness in cream) by determining its specific gravity; a lactometer..
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Palamedeae :: Palamedeae (n. pl.) An order, or suborder, including the kamichi, and allied South American birds; -- called also screamers. In many anatomical characters they are allied to the Anseres, but they externally resemble the wading birds..
White-pot :: White-pot (n.) A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot..
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