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Creamery :: Creamery (n.) A place where butter and cheese are made, or where milk and cream are put up in cans for market..

Adansonia :: Adansonia (n.) A genus of great trees related to the Bombax. There are two species, A. digitata, the baobab or monkey-bread of Africa and India, and A. Gregorii, the sour gourd or cream-of-tartar tree of Australia. Both have a trunk of moderate height, but of enormous diameter, and a wide-spreading head. The fruit is oblong, and filled with pleasantly acid pulp. The wood is very soft, and the bark is used by the natives for making ropes and cloth..

Cream :: Cream (v. t.) To skim, or take off by skimming, as cream..

Whisk :: Whisk (n.) A small culinary instrument made of wire, or the like, for whisking or beating eggs, cream, etc..

Palamedeae :: Palamedeae (n. pl.) An order, or suborder, including the kamichi, and allied South American birds; -- called also screamers. In many anatomical characters they are allied to the Anseres, but they externally resemble the wading birds..

Squaller :: Squall (n.) A loud scream; a harsh cry.

Buttermilk :: Buttermilk (n.) The milk that remains after the butter is separated from the cream.

Cream :: Cream (n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream..

Cream-colored :: Cream-colored (a.) Of the color of cream; light yellow.

Bitartrate :: Bitartrate (n.) A salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar..

Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..

Ream :: Ream (n.) Cream; also, the cream or froth on ale..

Squawk :: Squawk (v. i.) To utter a shrill, abrupt scream; to squeak harshly..

Tansy :: Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish..

Cream-slice :: Cream-slice (n.) A wooden knife with a long thin blade, used in handling cream or ice cream..

Eclair :: Eclair (n.) A kind of frosted cake, containing flavored cream..

Screamer :: Screamer (n.) Any one of three species of South American birds constituting the family Anhimidae, and the suborder Palamedeae. They have two spines on each wing, and the head is either crested or horned. They are easily tamed, and then serve as guardians for other poultry. The crested screamers, or chajas, belong to the genus Chauna. The horned screamer, or kamichi, is Palamedea cornuta..

Skeel :: Skeel (n.) A shallow wooden vessel for holding milk or cream.

Cream :: Cream (v. t.) To take off the best or choicest part of.

Churn :: Churn (v. t.) To stir, beat, or agitate, as milk or cream in a churn, in order to make butter..

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