Definition of cream

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Cream (n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream..

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Churn :: Churn (v. t.) To stir, beat, or agitate, as milk or cream in a churn, in order to make butter..
Cream-white :: Cream-white (a.) As white as cream.
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Screaming :: Screaming (a.) Uttering screams; shrieking.
Buttermilk :: Buttermilk (n.) The milk that remains after the butter is separated from the cream.
Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..
Jackman :: Jackman (n.) A cream cheese.
Creamcake :: Creamcake (n.) A kind of cake filled with custard made of cream, eggs, etc..
Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..
Phaeton :: Phaeton (n.) A handsome American butterfly (Euphydryas, / Melitaea, Phaeton). The upper side of the wings is black, with orange-red spots and marginal crescents, and several rows of cream-colored spots; -- called also Baltimore..
Squall :: Squall (v. i.) To cry out; to scream or cry violently, as a woman frightened, or a child in anger or distress; as, the infant squalled..
Kamichi :: Kamichi (n.) A curious South American bird (Anhima, / Palamedea, cornuta), often domesticated by the natives and kept with poultry, which it defends against birds of prey. It has a long, slender, hornlike ornament on its head, and two sharp spurs on each wing. Although its beak, feet, and legs resemble those of gallinaceous birds, it is related in anatomical characters to the ducks and geese (Anseres). Called also horned screamer. The name is sometimes applied also to the chaja. See Chaja, and S
Cream :: Cream (n.) The part of any liquor that rises, and collects on the surface..
Butter :: Butter (n.) An oily, unctuous substance obtained from cream or milk by churning..
Skirl :: Skirl (v. t.& i.) To utter in a shrill tone; to scream.
Tartar :: Tartar (n.) A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc..
Scream :: Scream (v. i.) To cry out with a shrill voice; to utter a sudden, sharp outcry, or shrill, loud cry, as in fright or extreme pain; to shriek; to screech..
Squaller :: Squall (n.) A loud scream; a harsh cry.
Whip :: Whip (v. t.) To beat (eggs, cream, or the like) into a froth, as with a whisk, fork, or the like..
Tansy :: Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish..
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