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Definition of cream
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cream is as below...
Cream (n.) A
delicacy
of
several
kinds
prepared
for the table from
cream,
etc., or so as to
resemble
cream..
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Churn
::
Churn (v. t.) To stir, beat, or
agitate,
as milk or cream in a
churn,
in order to make
butter..
Cream-white
::
Cream-white
(a.) As white as
cream.
Pan
::
Pan (n.) A
shallow,
open dish or
vessel,
usually
of
metal,
employed
for many
domestic
uses, as for
setting
milk for
cream,
for
frying
or
baking
food, etc.; also
employed
for
various
uses in
manufacturing..
Screaming
::
Screaming
(a.)
Uttering
screams;
shrieking.
Buttermilk
::
Buttermilk
(n.) The milk that
remains
after the
butter
is
separated
from the
cream.
Frangipane
::
Frangipane
(n.) A
species
of
pastry,
containing
cream and
almonds..
Jackman
::
Jackman
(n.) A cream
cheese.
Creamcake
::
Creamcake
(n.) A kind of cake
filled
with
custard
made of
cream,
eggs, etc..
Bechamel
::
Bechamel
(n.) A rich, white
sauce,
prepared
with
butter
and
cream..
Phaeton
::
Phaeton
(n.) A
handsome
American
butterfly
(Euphydryas,
/
Melitaea,
Phaeton).
The upper side of the wings is
black,
with
orange-red
spots and
marginal
crescents,
and
several
rows of
cream-colored
spots;
--
called
also
Baltimore..
Squall
::
Squall
(v. i.) To cry out; to
scream
or cry
violently,
as a woman
frightened,
or a child in anger or
distress;
as, the
infant
squalled..
Kamichi
::
Kamichi
(n.) A
curious
South
American
bird
(Anhima,
/
Palamedea,
cornuta),
often
domesticated
by the
natives
and kept with
poultry,
which it
defends
against
birds of prey. It has a long,
slender,
hornlike
ornament
on its head, and two sharp spurs on each wing.
Although
its beak, feet, and legs
resemble
those of
gallinaceous
birds,
it is
related
in
anatomical
characters
to the ducks and geese
(Anseres).
Called
also
horned
screamer.
The name is
sometimes
applied
also to the
chaja.
See
Chaja,
and S
Cream
::
Cream (n.) The part of any
liquor
that
rises,
and
collects
on the
surface..
Butter
::
Butter
(n.) An oily,
unctuous
substance
obtained
from cream or milk by
churning..
Skirl
::
Skirl (v.
t.&
i.) To utter in a
shrill
tone; to
scream.
Tartar
::
Tartar
(n.) A
reddish
crust or
sediment
in wine
casks,
consisting
essentially
of crude cream of
tartar,
and used in
marking
pure cream of
tartar,
tartaric
acid,
potassium
carbonate,
black flux, etc., and, in
dyeing,
as a
mordant
for
woolen
goods;
--
called
also
argol,
wine
stone,
etc..
Scream
::
Scream
(v. i.) To cry out with a
shrill
voice;
to utter a
sudden,
sharp
outcry,
or
shrill,
loud cry, as in
fright
or
extreme
pain; to
shriek;
to
screech..
Squaller
::
Squall
(n.) A loud
scream;
a harsh cry.
Whip
::
Whip (v. t.) To beat
(eggs,
cream,
or the like) into a
froth,
as with a
whisk,
fork, or the
like..
Tansy
::
Tansy (n.) A dish
common
in the
seventeenth
century,
made of eggs,
sugar,
rose
water,
cream,
and the juice of
herbs,
baked with
butter
in a
shallow
dish..
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