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Creameries :: Creameries (pl. ) of Creamer.

Creaminess :: Creaminess (n.) The quality of being creamy.

Cream :: Cream (v. i.) To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle..

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

Cream-colored :: Cream-colored (a.) Of the color of cream; light yellow.

Cream :: Cream (n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream..

Churn :: Churn (v. t.) A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate the oily globules from the other parts, and obtain butter..

Cream :: Cream (n.) The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures..

Ream :: Ream (v. i.) To cream; to mantle.

Durion :: Durion (n.) The fruit of the durio. It is oval or globular, and eight or ten inches long. It has a hard prickly rind, containing a soft, cream-colored pulp, of a most delicious flavor and a very offensive odor. The seeds are roasted and eaten like chestnuts..

Phaeton :: Phaeton (n.) A handsome American butterfly (Euphydryas, / Melitaea, Phaeton). The upper side of the wings is black, with orange-red spots and marginal crescents, and several rows of cream-colored spots; -- called also Baltimore..

Scream :: Scream (v. i.) To cry out with a shrill voice; to utter a sudden, sharp outcry, or shrill, loud cry, as in fright or extreme pain; to shriek; to screech..

Meringue :: Meringue (n.) A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added..

Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

Creamery :: Creamery (n.) A place or apparatus in which milk is set for raising cream.

Skim :: Skim (v. t.) To take off by skimming; as, to skim cream..

Amandine :: Amandine (n.) A kind of cold cream prepared from almonds, for chapped hands, etc..

Creamy :: Creamy (a.) Full of, or containing, cream; resembling cream, in nature, appearance, or taste; creamlike; unctuous..

Squally :: Squaller (n.) One who squalls; a screamer.

Skeel :: Skeel (n.) A shallow wooden vessel for holding milk or cream.

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