Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cream is as below...

Screaming :: Screaming (a.) Uttering screams; shrieking.

Galactometer :: Galactometer (n.) An instrument for ascertaining the quality of milk (i.e., its richness in cream) by determining its specific gravity; a lactometer..

Scream :: Scream (v. i.) To cry out with a shrill voice; to utter a sudden, sharp outcry, or shrill, loud cry, as in fright or extreme pain; to shriek; to screech..

Screaming :: Screaming (p. pr. & vb. n.) of Screa.

Yell :: Yell (v. i.) To cry out, or shriek, with a hideous noise; to cry or scream as with agony or horror..

Anhima :: Anhima (n.) A South American aquatic bird; the horned screamer or kamichi (Palamedea cornuta). See Kamichi.

Chaja :: Chaja (n.) The crested screamer of Brazil (Palamedea, / Chauna, chavaria), so called in imitation of its notes; -- called also chauna, and faithful kamichi. It is often domesticated and is useful in guarding other poultry. See Kamichi..

Cream :: Cream (v. t.) To furnish with, or as with, cream..

Amandine :: Amandine (n.) A kind of cold cream prepared from almonds, for chapped hands, etc..

Scream :: Scream (n.) A sharp, shrill cry, uttered suddenly, as in terror or in pain; a shriek; a screech..

Shriek :: Shriek (v. i.) To utter a loud, sharp, shrill sound or cry, as do some birds and beasts; to scream, as in a sudden fright, in horror or anguish..

Cream :: Cream (v. t.) To skim, or take off by skimming, as cream..

Cream-faced :: Cream-faced (a.) White or pale, as the effect of fear, or as the natural complexion..

Argol :: Argol (n.) Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks..

Lactoscope :: Lactoscope (n.) An instrument for estimating the amount of cream contained in milk by ascertaining its relative opacity.

Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

Bitartrate :: Bitartrate (n.) A salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar..

Creamed :: Creamed (imp. & p. p.) of Crea.

Tansy :: Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish..

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