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Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

Cream Laid :: Cream laid () See under Laid.

Scream :: Scream (n.) A sharp, shrill cry, uttered suddenly, as in terror or in pain; a shriek; a screech..

Screech :: Screech (n.) A harsh, shrill cry, as of one in acute pain or in fright; a shriek; a scream..

Creaming :: Creaming (p. pr. & vb. n.) of Crea.

Creamy :: Creamy (a.) Full of, or containing, cream; resembling cream, in nature, appearance, or taste; creamlike; unctuous..

Shriek :: Shriek (n.) A sharp, shrill outcry or scream; a shrill wild cry such as is caused by sudden or extreme terror, pain, or the like..

Fool :: Fool (n.) A compound of gooseberries scalded and crushed, with cream; -- commonly called gooseberry fool..

Butter :: Butter (n.) An oily, unctuous substance obtained from cream or milk by churning..

Cream :: Cream (n.) The part of any liquor that rises, and collects on the surface..

Fleet :: Fleet (v. i.) To take the cream from; to skim.

Skirl :: Skirl (v. t.& i.) To utter in a shrill tone; to scream.

Cream :: Cream (n.) A cosmetic; a creamlike medicinal preparation.

Cream :: Cream (v. t.) To furnish with, or as with, cream..

Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..

Creamery :: Creamery (n.) A place or apparatus in which milk is set for raising cream.

Bitartrate :: Bitartrate (n.) A salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar..

Lactodensimeter :: Lactodensimeter (n.) A form of hydrometer, specially graduated, for finding the density of milk, and thus discovering whether it has been mixed with water or some of the cream has been removed..

Creamed :: Creamed (imp. & p. p.) of Crea.

Pus :: Pus (a.) The yellowish white opaque creamy matter produced by the process of suppuration. It consists of innumerable white nucleated cells floating in a clear liquid.

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