Definition of cream

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Cream (v. t.) To skim, or take off by skimming, as cream..

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Anhima :: Anhima (n.) A South American aquatic bird; the horned screamer or kamichi (Palamedea cornuta). See Kamichi.
Screech :: Screech (n.) A harsh, shrill cry, as of one in acute pain or in fright; a shriek; a scream..
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Creamcake :: Creamcake (n.) A kind of cake filled with custard made of cream, eggs, etc..
Brazil Nut :: Brazil nut () An oily, three-sided nut, the seed of the Bertholletia excelsa; the cream nut..
Cream :: Cream (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained..
Churn :: Churn (v. t.) To stir, beat, or agitate, as milk or cream in a churn, in order to make butter..
Caen Stone :: Caen stone () A cream-colored limestone for building, found near Caen, France..
Kamichi :: Kamichi (n.) A curious South American bird (Anhima, / Palamedea, cornuta), often domesticated by the natives and kept with poultry, which it defends against birds of prey. It has a long, slender, hornlike ornament on its head, and two sharp spurs on each wing. Although its beak, feet, and legs resemble those of gallinaceous birds, it is related in anatomical characters to the ducks and geese (Anseres). Called also horned screamer. The name is sometimes applied also to the chaja. See Chaja, and S
Cream :: Cream (n.) The part of any liquor that rises, and collects on the surface..
Palamedeae :: Palamedeae (n. pl.) An order, or suborder, including the kamichi, and allied South American birds; -- called also screamers. In many anatomical characters they are allied to the Anseres, but they externally resemble the wading birds..
Fleet :: Fleet (v. i.) To take the cream from; to skim.
Butter :: Butter (n.) An oily, unctuous substance obtained from cream or milk by churning..
Screamer :: Screamer (n.) Any one of three species of South American birds constituting the family Anhimidae, and the suborder Palamedeae. They have two spines on each wing, and the head is either crested or horned. They are easily tamed, and then serve as guardians for other poultry. The crested screamers, or chajas, belong to the genus Chauna. The horned screamer, or kamichi, is Palamedea cornuta..
Raised :: Raised (a.) Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4..
Squawk :: Squawk (v. i.) To utter a shrill, abrupt scream; to squeak harshly..
Screaming :: Screaming (a.) Uttering screams; shrieking.
Squall :: Squall (v. i.) To cry out; to scream or cry violently, as a woman frightened, or a child in anger or distress; as, the infant squalled..
Squaller :: Squall (n.) A loud scream; a harsh cry.
Tartar :: Tartar (n.) A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc..
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