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Screech :: Screech (v.) To utter a harsh, shrill cry; to make a sharp outcry, as in terror or acute pain; to scream; to shriek..

Shriek :: Shriek (n.) A sharp, shrill outcry or scream; a shrill wild cry such as is caused by sudden or extreme terror, pain, or the like..

Fool :: Fool (n.) A compound of gooseberries scalded and crushed, with cream; -- commonly called gooseberry fool..

Shriek :: Shriek (v. i.) To utter a loud, sharp, shrill sound or cry, as do some birds and beasts; to scream, as in a sudden fright, in horror or anguish..

Scream :: Scream (n.) A sharp, shrill cry, uttered suddenly, as in terror or in pain; a shriek; a screech..

Raised :: Raised (a.) Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4..

Argol :: Argol (n.) Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks..

Palamedeae :: Palamedeae (n. pl.) An order, or suborder, including the kamichi, and allied South American birds; -- called also screamers. In many anatomical characters they are allied to the Anseres, but they externally resemble the wading birds..

Creamy :: Creamy (a.) Full of, or containing, cream; resembling cream, in nature, appearance, or taste; creamlike; unctuous..

Skim :: Skim (v. t.) To take off by skimming; as, to skim cream..

White-pot :: White-pot (n.) A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot..

Tansy :: Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish..

Buttermilk :: Buttermilk (n.) The milk that remains after the butter is separated from the cream.

Cream :: Cream (v. t.) To take off the best or choicest part of.

Cream :: Cream (v. t.) To furnish with, or as with, cream..

Ream :: Ream (n.) Cream; also, the cream or froth on ale..

Lactoscope :: Lactoscope (n.) An instrument for estimating the amount of cream contained in milk by ascertaining its relative opacity.

Lactodensimeter :: Lactodensimeter (n.) A form of hydrometer, specially graduated, for finding the density of milk, and thus discovering whether it has been mixed with water or some of the cream has been removed..

Cream :: Cream (v. t.) To skim, or take off by skimming, as cream..

Screaming :: Screaming (a.) Having the nature of a scream; like a scream; shrill; sharp.

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