Definition of cream

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Cream (v. t.) To take off the best or choicest part of.

Lern More About Cream

Cream :: Cream (n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream..
Churn :: Churn (v. t.) To stir, beat, or agitate, as milk or cream in a churn, in order to make butter..
Screech :: Screech (v.) To utter a harsh, shrill cry; to make a sharp outcry, as in terror or acute pain; to scream; to shriek..
Ream :: Ream (v. i.) To cream; to mantle.
Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..
Cream-colored :: Cream-colored (a.) Of the color of cream; light yellow.
Cream :: Cream (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained..
Amandine :: Amandine (n.) A kind of cold cream prepared from almonds, for chapped hands, etc..
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Brazil Nut :: Brazil nut () An oily, three-sided nut, the seed of the Bertholletia excelsa; the cream nut..
Cream-faced :: Cream-faced (a.) White or pale, as the effect of fear, or as the natural complexion..
Creamery :: Creamery (n.) A place or apparatus in which milk is set for raising cream.
Screaming :: Screaming (p. pr. & vb. n.) of Screa.
Cream Laid :: Cream laid () See under Laid.
Squawk :: Squawk (v. i.) To utter a shrill, abrupt scream; to squeak harshly..
Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..
Tansy :: Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish..
Screaming :: Screaming (a.) Uttering screams; shrieking.
White-pot :: White-pot (n.) A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot..
Squally :: Squaller (n.) One who squalls; a screamer.
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