Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cream is as below...

Cream :: Cream (v. t.) To skim, or take off by skimming, as cream..

Jackman :: Jackman (n.) A cream cheese.

Creaming :: Creaming (p. pr. & vb. n.) of Crea.

Cremor :: Cremor (n.) Cream; a substance resembling cream; yeast; scum.

Yell :: Yell (v. i.) To cry out, or shriek, with a hideous noise; to cry or scream as with agony or horror..

Kamichi :: Kamichi (n.) A curious South American bird (Anhima, / Palamedea, cornuta), often domesticated by the natives and kept with poultry, which it defends against birds of prey. It has a long, slender, hornlike ornament on its head, and two sharp spurs on each wing. Although its beak, feet, and legs resemble those of gallinaceous birds, it is related in anatomical characters to the ducks and geese (Anseres). Called also horned screamer. The name is sometimes applied also to the chaja. See Chaja, and S

Cream-fruit :: Cream-fruit (n.) A plant of Sierra Leone which yields a wholesome, creamy juice..

Cream-slice :: Cream-slice (n.) A wooden knife with a long thin blade, used in handling cream or ice cream..

Argol :: Argol (n.) Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks..

Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..

Tartar :: Tartar (n.) A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc..

Amandine :: Amandine (n.) A kind of cold cream prepared from almonds, for chapped hands, etc..

Ream :: Ream (n.) Cream; also, the cream or froth on ale..

Creamery :: Creamery (n.) A place or apparatus in which milk is set for raising cream.

Cream-faced :: Cream-faced (a.) White or pale, as the effect of fear, or as the natural complexion..

Cream :: Cream (v. i.) To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle..

Creamcake :: Creamcake (n.) A kind of cake filled with custard made of cream, eggs, etc..

Creameries :: Creameries (pl. ) of Creamer.

Cream :: Cream (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained..

Bitartrate :: Bitartrate (n.) A salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar..

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