Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cream is as below...

Creamcake :: Creamcake (n.) A kind of cake filled with custard made of cream, eggs, etc..

Cream :: Cream (n.) A cosmetic; a creamlike medicinal preparation.

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Cream :: Cream (v. i.) To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle..

Cream-white :: Cream-white (a.) As white as cream.

Phaeton :: Phaeton (n.) A handsome American butterfly (Euphydryas, / Melitaea, Phaeton). The upper side of the wings is black, with orange-red spots and marginal crescents, and several rows of cream-colored spots; -- called also Baltimore..

Jackman :: Jackman (n.) A cream cheese.

Cream :: Cream (v. t.) To furnish with, or as with, cream..

Cream :: Cream (v. t.) To take off the best or choicest part of.

Ream :: Ream (v. i.) To cream; to mantle.

Galactometer :: Galactometer (n.) An instrument for ascertaining the quality of milk (i.e., its richness in cream) by determining its specific gravity; a lactometer..

Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.

Fleet :: Fleet (v. i.) To take the cream from; to skim.

Chaja :: Chaja (n.) The crested screamer of Brazil (Palamedea, / Chauna, chavaria), so called in imitation of its notes; -- called also chauna, and faithful kamichi. It is often domesticated and is useful in guarding other poultry. See Kamichi..

Whip :: Whip (v. t.) To beat (eggs, cream, or the like) into a froth, as with a whisk, fork, or the like..

Tansy :: Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish..

Lactodensimeter :: Lactodensimeter (n.) A form of hydrometer, specially graduated, for finding the density of milk, and thus discovering whether it has been mixed with water or some of the cream has been removed..

Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..

Fool :: Fool (n.) A compound of gooseberries scalded and crushed, with cream; -- commonly called gooseberry fool..

Creamery :: Creamery (n.) A place or apparatus in which milk is set for raising cream.

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