Definition of cream

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Cream (n.) A cosmetic; a creamlike medicinal preparation.

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Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..
Caen Stone :: Caen stone () A cream-colored limestone for building, found near Caen, France..
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Cream-white :: Cream-white (a.) As white as cream.
Creamy :: Creamy (a.) Full of, or containing, cream; resembling cream, in nature, appearance, or taste; creamlike; unctuous..
Cream :: Cream (n.) A cosmetic; a creamlike medicinal preparation.
Cream :: Cream (v. t.) To skim, or take off by skimming, as cream..
Argol :: Argol (n.) Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks..
Creamery :: Creamery (n.) An establishment where cream is sold.
Cremor :: Cremor (n.) Cream; a substance resembling cream; yeast; scum.
Fleet :: Fleet (v. i.) To take the cream from; to skim.
Screamer :: Screamer (n.) Any one of three species of South American birds constituting the family Anhimidae, and the suborder Palamedeae. They have two spines on each wing, and the head is either crested or horned. They are easily tamed, and then serve as guardians for other poultry. The crested screamers, or chajas, belong to the genus Chauna. The horned screamer, or kamichi, is Palamedea cornuta..
Bitartrate :: Bitartrate (n.) A salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar..
Creameries :: Creameries (pl. ) of Creamer.
Creaming :: Creaming (p. pr. & vb. n.) of Crea.
Screamed :: Screamed (imp. & p. p.) of Screa.
Creamery :: Creamery (n.) A place or apparatus in which milk is set for raising cream.
Creaminess :: Creaminess (n.) The quality of being creamy.
Whip :: Whip (v. t.) To beat (eggs, cream, or the like) into a froth, as with a whisk, fork, or the like..
Anhima :: Anhima (n.) A South American aquatic bird; the horned screamer or kamichi (Palamedea cornuta). See Kamichi.
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