Definition of cream

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Cream (v. t.) To furnish with, or as with, cream..

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Phaeton :: Phaeton (n.) A handsome American butterfly (Euphydryas, / Melitaea, Phaeton). The upper side of the wings is black, with orange-red spots and marginal crescents, and several rows of cream-colored spots; -- called also Baltimore..
Raised :: Raised (a.) Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4..
Skim :: Skim (v. t.) To take off by skimming; as, to skim cream..
Bitartrate :: Bitartrate (n.) A salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar..
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Skirl :: Skirl (v. t.& i.) To utter in a shrill tone; to scream.
Squawk :: Squawk (v. i.) To utter a shrill, abrupt scream; to squeak harshly..
Tartar :: Tartar (n.) A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc..
Screaming :: Screaming (p. pr. & vb. n.) of Screa.
Churn :: Churn (v. t.) To stir, beat, or agitate, as milk or cream in a churn, in order to make butter..
Lactoscope :: Lactoscope (n.) An instrument for estimating the amount of cream contained in milk by ascertaining its relative opacity.
Palamedeae :: Palamedeae (n. pl.) An order, or suborder, including the kamichi, and allied South American birds; -- called also screamers. In many anatomical characters they are allied to the Anseres, but they externally resemble the wading birds..
Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.
Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..
Cremor :: Cremor (n.) Cream; a substance resembling cream; yeast; scum.
Shriek :: Shriek (v. i.) To utter a loud, sharp, shrill sound or cry, as do some birds and beasts; to scream, as in a sudden fright, in horror or anguish..
Cream Laid :: Cream laid () See under Laid.
Ream :: Ream (n.) Cream; also, the cream or froth on ale..
Kamichi :: Kamichi (n.) A curious South American bird (Anhima, / Palamedea, cornuta), often domesticated by the natives and kept with poultry, which it defends against birds of prey. It has a long, slender, hornlike ornament on its head, and two sharp spurs on each wing. Although its beak, feet, and legs resemble those of gallinaceous birds, it is related in anatomical characters to the ducks and geese (Anseres). Called also horned screamer. The name is sometimes applied also to the chaja. See Chaja, and S
Squall :: Squall (v. i.) To cry out; to scream or cry violently, as a woman frightened, or a child in anger or distress; as, the infant squalled..
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