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Definition of cream
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cream is as below...
Cream (v. i.) To form or
become
covered
with
cream;
to
become
thick like
cream;
to
assume
the
appearance
of
cream;
hence,
to grow stiff or
formal;
to
mantle..
Lern More About Cream
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Whip
::
Whip (v. t.) To beat
(eggs,
cream,
or the like) into a
froth,
as with a
whisk,
fork, or the
like..
Skeel
::
Skeel (n.) A
shallow
wooden
vessel
for
holding
milk or
cream.
Raised
::
Raised
(a.)
Leavened;
made with
leaven,
or
yeast;
-- used of
bread,
cake, etc., as
distinguished
from that made with cream of
tartar,
soda, etc. See
Raise,
v. t., 4..
Sillabub
::
Sillabub
(n.) A dish made by
mixing
wine or cider with milk, and thus
forming
a soft curd; also,
sweetened
cream,
flavored
with wine and
beaten
to a stiff
froth..
Saleratus
::
Saleratus
(n.)
Aerated
salt; a white
crystalline
substance
having
an
alkaline
taste and
reaction,
consisting
of
sodium
bicarbonate
(see under
Sodium.)
It is
largely
used in
cooking,
with sour milk
(lactic
acid) or cream of
tartar
as a
substitute
for
yeast.
It is also an
ingredient
of most
baking
powders,
and is used in the
preparation
of
effervescing
drinks..
Lactodensimeter
::
Lactodensimeter
(n.) A form of
hydrometer,
specially
graduated,
for
finding
the
density
of milk, and thus
discovering
whether
it has been mixed with water or some of the cream has been
removed..
Eclair
::
Eclair
(n.) A kind of
frosted
cake,
containing
flavored
cream..
Shriek
::
Shriek
(n.) A
sharp,
shrill
outcry
or
scream;
a
shrill
wild cry such as is
caused
by
sudden
or
extreme
terror,
pain, or the
like..
Galactometer
::
Galactometer
(n.) An
instrument
for
ascertaining
the
quality
of milk
(i.e.,
its
richness
in
cream)
by
determining
its
specific
gravity;
a
lactometer..
Whisk
::
Whisk (n.) A small
culinary
instrument
made of wire, or the like, for
whisking
or
beating
eggs,
cream,
etc..
Screaming
::
Screaming
(p. pr. & vb. n.) of
Screa.
Cream
::
Cream (v. t.) To take off the best or
choicest
part of.
Cream-slice
::
Cream-slice
(n.) A
wooden
knife with a long thin
blade,
used in
handling
cream or ice
cream..
Kamichi
::
Kamichi
(n.) A
curious
South
American
bird
(Anhima,
/
Palamedea,
cornuta),
often
domesticated
by the
natives
and kept with
poultry,
which it
defends
against
birds of prey. It has a long,
slender,
hornlike
ornament
on its head, and two sharp spurs on each wing.
Although
its beak, feet, and legs
resemble
those of
gallinaceous
birds,
it is
related
in
anatomical
characters
to the ducks and geese
(Anseres).
Called
also
horned
screamer.
The name is
sometimes
applied
also to the
chaja.
See
Chaja,
and S
Argol
::
Argol (n.) Crude
tartar;
an
acidulous
salt from which cream of
tartar
is
prepared.
It
exists
in the juice of
grapes,
and is
deposited
from wines on the sides of the
casks..
Creamed
::
Creamed
(imp. & p. p.) of Crea.
Jackman
::
Jackman
(n.) A cream
cheese.
Butter
::
Butter
(n.) An oily,
unctuous
substance
obtained
from cream or milk by
churning..
Cream
::
Cream (n.) The rich, oily, and
yellowish
part of milk,
which,
when the milk
stands
unagitated,
rises,
and
collects
on the
surface.
It is the part of milk from which
butter
is
obtained..
Cream
::
Cream (n.) A
delicacy
of
several
kinds
prepared
for the table from
cream,
etc., or so as to
resemble
cream..
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