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Definition of cream
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cream is as below...
Cream (v. i.) To form or
become
covered
with
cream;
to
become
thick like
cream;
to
assume
the
appearance
of
cream;
hence,
to grow stiff or
formal;
to
mantle..
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Buttermilk
::
Buttermilk
(n.) The milk that
remains
after the
butter
is
separated
from the
cream.
Creameries
::
Creameries
(pl. ) of
Creamer.
Plunger
::
Plunger
(n.) A
boiler
in which clay is
beaten
by a wheel to a
creamy
consistence.
Butter
::
Butter
(n.) An oily,
unctuous
substance
obtained
from cream or milk by
churning..
Cream
::
Cream (v. t.) To
furnish
with, or as with,
cream..
Cream
::
Cream (n.) A
delicacy
of
several
kinds
prepared
for the table from
cream,
etc., or so as to
resemble
cream..
Chenomorphae
::
Chenomorphae
(n. pl.) An order of
birds,
including
the
swans,
ducks,
geese,
flamingoes
and
screamers..
Creamery
::
Creamery
(n.) An
establishment
where cream is sold.
Frangipane
::
Frangipane
(n.) A
species
of
pastry,
containing
cream and
almonds..
Ice
::
Ice (n.)
Water,
cream,
custard,
etc.,
sweetened,
flavored,
and
artificially
frozen..
Ream
::
Ream (v. i.) To
cream;
to
mantle.
Cream
::
Cream (n.) The best or
choicest
part of a
thing;
the
quintessence;
as, the cream of a jest or
story;
the cream of a
collection
of books or
pictures..
Raised
::
Raised
(a.)
Leavened;
made with
leaven,
or
yeast;
-- used of
bread,
cake, etc., as
distinguished
from that made with cream of
tartar,
soda, etc. See
Raise,
v. t., 4..
Cream-white
::
Cream-white
(a.) As white as
cream.
Rich
::
Rich
(superl.)
Abounding
in
agreeable
or
nutritive
qualities;
--
especially
applied
to
articles
of food or drink which are
high-seasoned
or
abound
in
oleaginous
ingredients,
or are
sweet,
luscious,
and
high-flavored;
as, a rich dish; rich cream or soup; rich
pastry;
rich wine or
fruit..
Cream-colored
::
Cream-colored
(a.) Of the color of
cream;
light
yellow.
Fleet
::
Fleet (v. i.) To take the cream from; to skim.
Cremor
::
Cremor
(n.)
Cream;
a
substance
resembling
cream;
yeast;
scum.
Argol
::
Argol (n.) Crude
tartar;
an
acidulous
salt from which cream of
tartar
is
prepared.
It
exists
in the juice of
grapes,
and is
deposited
from wines on the sides of the
casks..
Anhima
::
Anhima
(n.) A South
American
aquatic
bird; the
horned
screamer
or
kamichi
(Palamedea
cornuta).
See
Kamichi.
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