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Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..

Butter :: Butter (n.) An oily, unctuous substance obtained from cream or milk by churning..

Buttermilk :: Buttermilk (n.) The milk that remains after the butter is separated from the cream.

Plunger :: Plunger (n.) A boiler in which clay is beaten by a wheel to a creamy consistence.

Caen Stone :: Caen stone () A cream-colored limestone for building, found near Caen, France..

Cream-fruit :: Cream-fruit (n.) A plant of Sierra Leone which yields a wholesome, creamy juice..

Freezer :: Freezer (n.) One who, or that which, cools or freezes, as a refrigerator, or the tub and can used in the process of freezing ice cream..

Screaming :: Screaming (a.) Having the nature of a scream; like a scream; shrill; sharp.

Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..

Lactodensimeter :: Lactodensimeter (n.) A form of hydrometer, specially graduated, for finding the density of milk, and thus discovering whether it has been mixed with water or some of the cream has been removed..

Eclair :: Eclair (n.) A kind of frosted cake, containing flavored cream..

Pus :: Pus (a.) The yellowish white opaque creamy matter produced by the process of suppuration. It consists of innumerable white nucleated cells floating in a clear liquid.

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

Screech :: Screech (v.) To utter a harsh, shrill cry; to make a sharp outcry, as in terror or acute pain; to scream; to shriek..

Squaller :: Squall (n.) A loud scream; a harsh cry.

Cream :: Cream (v. t.) To furnish with, or as with, cream..

Cream :: Cream (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained..

Palamedeae :: Palamedeae (n. pl.) An order, or suborder, including the kamichi, and allied South American birds; -- called also screamers. In many anatomical characters they are allied to the Anseres, but they externally resemble the wading birds..

Bitartrate :: Bitartrate (n.) A salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar..

Churn :: Churn (v. t.) To stir, beat, or agitate, as milk or cream in a churn, in order to make butter..

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