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Bitartrate :: Bitartrate (n.) A salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar..

Tansy :: Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish..

Adansonia :: Adansonia (n.) A genus of great trees related to the Bombax. There are two species, A. digitata, the baobab or monkey-bread of Africa and India, and A. Gregorii, the sour gourd or cream-of-tartar tree of Australia. Both have a trunk of moderate height, but of enormous diameter, and a wide-spreading head. The fruit is oblong, and filled with pleasantly acid pulp. The wood is very soft, and the bark is used by the natives for making ropes and cloth..

Cremor :: Cremor (n.) Cream; a substance resembling cream; yeast; scum.

Creamery :: Creamery (n.) A place or apparatus in which milk is set for raising cream.

Chaja :: Chaja (n.) The crested screamer of Brazil (Palamedea, / Chauna, chavaria), so called in imitation of its notes; -- called also chauna, and faithful kamichi. It is often domesticated and is useful in guarding other poultry. See Kamichi..

Shriek :: Shriek (v. i.) To utter a loud, sharp, shrill sound or cry, as do some birds and beasts; to scream, as in a sudden fright, in horror or anguish..

Squaller :: Squall (n.) A loud scream; a harsh cry.

Lactodensimeter :: Lactodensimeter (n.) A form of hydrometer, specially graduated, for finding the density of milk, and thus discovering whether it has been mixed with water or some of the cream has been removed..

Squall :: Squall (v. i.) To cry out; to scream or cry violently, as a woman frightened, or a child in anger or distress; as, the infant squalled..

Creaminess :: Creaminess (n.) The quality of being creamy.

White-pot :: White-pot (n.) A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot..

Cream :: Cream (v. t.) To furnish with, or as with, cream..

Squally :: Squaller (n.) One who squalls; a screamer.

Cream :: Cream (n.) The part of any liquor that rises, and collects on the surface..

Ream :: Ream (n.) Cream; also, the cream or froth on ale..

Creamery :: Creamery (n.) A place where butter and cheese are made, or where milk and cream are put up in cans for market..

Screamer :: Screamer (n.) Any one of three species of South American birds constituting the family Anhimidae, and the suborder Palamedeae. They have two spines on each wing, and the head is either crested or horned. They are easily tamed, and then serve as guardians for other poultry. The crested screamers, or chajas, belong to the genus Chauna. The horned screamer, or kamichi, is Palamedea cornuta..

Scream :: Scream (v. i.) To cry out with a shrill voice; to utter a sudden, sharp outcry, or shrill, loud cry, as in fright or extreme pain; to shriek; to screech..

Creamy :: Creamy (a.) Full of, or containing, cream; resembling cream, in nature, appearance, or taste; creamlike; unctuous..

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