Definition of cream

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Cream (v. i.) To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle..

Lern More About Cream

Buttermilk :: Buttermilk (n.) The milk that remains after the butter is separated from the cream.
Creameries :: Creameries (pl. ) of Creamer.
Plunger :: Plunger (n.) A boiler in which clay is beaten by a wheel to a creamy consistence.
Butter :: Butter (n.) An oily, unctuous substance obtained from cream or milk by churning..
Cream :: Cream (v. t.) To furnish with, or as with, cream..
Cream :: Cream (n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream..
Chenomorphae :: Chenomorphae (n. pl.) An order of birds, including the swans, ducks, geese, flamingoes and screamers..
Creamery :: Creamery (n.) An establishment where cream is sold.
Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..
Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..
Ream :: Ream (v. i.) To cream; to mantle.
Cream :: Cream (n.) The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures..
Raised :: Raised (a.) Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4..
Cream-white :: Cream-white (a.) As white as cream.
Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..
Cream-colored :: Cream-colored (a.) Of the color of cream; light yellow.
Fleet :: Fleet (v. i.) To take the cream from; to skim.
Cremor :: Cremor (n.) Cream; a substance resembling cream; yeast; scum.
Argol :: Argol (n.) Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks..
Anhima :: Anhima (n.) A South American aquatic bird; the horned screamer or kamichi (Palamedea cornuta). See Kamichi.
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