Definition of cream

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Cream (v. i.) To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle..

Lern More About Cream

Creameries :: Creameries (pl. ) of Creamer.
Scream :: Scream (v. i.) To cry out with a shrill voice; to utter a sudden, sharp outcry, or shrill, loud cry, as in fright or extreme pain; to shriek; to screech..
Screaming :: Screaming (a.) Having the nature of a scream; like a scream; shrill; sharp.
Kamichi :: Kamichi (n.) A curious South American bird (Anhima, / Palamedea, cornuta), often domesticated by the natives and kept with poultry, which it defends against birds of prey. It has a long, slender, hornlike ornament on its head, and two sharp spurs on each wing. Although its beak, feet, and legs resemble those of gallinaceous birds, it is related in anatomical characters to the ducks and geese (Anseres). Called also horned screamer. The name is sometimes applied also to the chaja. See Chaja, and S
Skim :: Skim (v. t.) To take off by skimming; as, to skim cream..
Cream :: Cream (v. t.) To take off the best or choicest part of.
Cream-colored :: Cream-colored (a.) Of the color of cream; light yellow.
Cremor :: Cremor (n.) Cream; a substance resembling cream; yeast; scum.
Cream Laid :: Cream laid () See under Laid.
Brazil Nut :: Brazil nut () An oily, three-sided nut, the seed of the Bertholletia excelsa; the cream nut..
White-pot :: White-pot (n.) A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot..
Creamcake :: Creamcake (n.) A kind of cake filled with custard made of cream, eggs, etc..
Buttermilk :: Buttermilk (n.) The milk that remains after the butter is separated from the cream.
Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.
Eclair :: Eclair (n.) A kind of frosted cake, containing flavored cream..
Lactoscope :: Lactoscope (n.) An instrument for estimating the amount of cream contained in milk by ascertaining its relative opacity.
Fleet :: Fleet (v. i.) To take the cream from; to skim.
Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..
Meringue :: Meringue (n.) A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added..
Creaminess :: Creaminess (n.) The quality of being creamy.
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