Definition of cream

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Cream (v. i.) To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle..

Lern More About Cream

Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.
Screech :: Screech (n.) A harsh, shrill cry, as of one in acute pain or in fright; a shriek; a scream..
Raised :: Raised (a.) Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4..
Lactoscope :: Lactoscope (n.) An instrument for estimating the amount of cream contained in milk by ascertaining its relative opacity.
Cream :: Cream (v. i.) To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle..
Chaja :: Chaja (n.) The crested screamer of Brazil (Palamedea, / Chauna, chavaria), so called in imitation of its notes; -- called also chauna, and faithful kamichi. It is often domesticated and is useful in guarding other poultry. See Kamichi..
Squawk :: Squawk (v. i.) To utter a shrill, abrupt scream; to squeak harshly..
Skirl :: Skirl (v. t.& i.) To utter in a shrill tone; to scream.
Cremor :: Cremor (n.) Cream; a substance resembling cream; yeast; scum.
Creamery :: Creamery (n.) An establishment where cream is sold.
Bitartrate :: Bitartrate (n.) A salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar..
Cream-slice :: Cream-slice (n.) A wooden knife with a long thin blade, used in handling cream or ice cream..
Whisk :: Whisk (n.) A small culinary instrument made of wire, or the like, for whisking or beating eggs, cream, etc..
Creaminess :: Creaminess (n.) The quality of being creamy.
Galactometer :: Galactometer (n.) An instrument for ascertaining the quality of milk (i.e., its richness in cream) by determining its specific gravity; a lactometer..
Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..
Shriek :: Shriek (v. i.) To utter a loud, sharp, shrill sound or cry, as do some birds and beasts; to scream, as in a sudden fright, in horror or anguish..
Ream :: Ream (n.) Cream; also, the cream or froth on ale..
Creamcake :: Creamcake (n.) A kind of cake filled with custard made of cream, eggs, etc..
Fleet :: Fleet (v. i.) To take the cream from; to skim.
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