Definition of cream

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Cream (v. i.) To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle..

Lern More About Cream

Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..
Freezer :: Freezer (n.) One who, or that which, cools or freezes, as a refrigerator, or the tub and can used in the process of freezing ice cream..
Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..
Eclair :: Eclair (n.) A kind of frosted cake, containing flavored cream..
Screech :: Screech (n.) A harsh, shrill cry, as of one in acute pain or in fright; a shriek; a scream..
Creamery :: Creamery (n.) An establishment where cream is sold.
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Fleet :: Fleet (v. i.) To take the cream from; to skim.
Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..
Yell :: Yell (v. i.) To cry out, or shriek, with a hideous noise; to cry or scream as with agony or horror..
Screamer :: Screamer (n.) Any one of three species of South American birds constituting the family Anhimidae, and the suborder Palamedeae. They have two spines on each wing, and the head is either crested or horned. They are easily tamed, and then serve as guardians for other poultry. The crested screamers, or chajas, belong to the genus Chauna. The horned screamer, or kamichi, is Palamedea cornuta..
White-pot :: White-pot (n.) A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot..
Argol :: Argol (n.) Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks..
Cream-faced :: Cream-faced (a.) White or pale, as the effect of fear, or as the natural complexion..
Whisk :: Whisk (n.) A small culinary instrument made of wire, or the like, for whisking or beating eggs, cream, etc..
Skim :: Skim (v. t.) To take off by skimming; as, to skim cream..
Creamery :: Creamery (n.) A place where butter and cheese are made, or where milk and cream are put up in cans for market..
Cream :: Cream (n.) A cosmetic; a creamlike medicinal preparation.
Cream :: Cream (v. t.) To furnish with, or as with, cream..
Screaming :: Screaming (a.) Uttering screams; shrieking.
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