Definition of cream

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Cream (v. i.) To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle..

Lern More About Cream

Meringue :: Meringue (n.) A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added..
Creaminess :: Creaminess (n.) The quality of being creamy.
Cream-slice :: Cream-slice (n.) A wooden knife with a long thin blade, used in handling cream or ice cream..
Shriek :: Shriek (n.) A sharp, shrill outcry or scream; a shrill wild cry such as is caused by sudden or extreme terror, pain, or the like..
Bitartrate :: Bitartrate (n.) A salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar..
Screaming :: Screaming (p. pr. & vb. n.) of Screa.
Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..
Squawk :: Squawk (v. i.) To utter a shrill, abrupt scream; to squeak harshly..
Scream :: Scream (n.) A sharp, shrill cry, uttered suddenly, as in terror or in pain; a shriek; a screech..
Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..
Skirl :: Skirl (v. t.& i.) To utter in a shrill tone; to scream.
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Butter :: Butter (n.) An oily, unctuous substance obtained from cream or milk by churning..
Creamery :: Creamery (n.) A place or apparatus in which milk is set for raising cream.
Creamy :: Creamy (a.) Full of, or containing, cream; resembling cream, in nature, appearance, or taste; creamlike; unctuous..
Galactometer :: Galactometer (n.) An instrument for ascertaining the quality of milk (i.e., its richness in cream) by determining its specific gravity; a lactometer..
Cream Laid :: Cream laid () See under Laid.
Argol :: Argol (n.) Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks..
Skim :: Skim (v. t.) To take off by skimming; as, to skim cream..
Brazil Nut :: Brazil nut () An oily, three-sided nut, the seed of the Bertholletia excelsa; the cream nut..
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