Definition of crystalline

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Crystalline (a.) Imperfectly crystallized; as, granite is only crystalline, while quartz crystal is perfectly crystallized..

Lern More About Crystalline

Semicrystalline :: Semicrystalline (a.) Half crystalline; -- said of certain cruptive rocks composed partly of crystalline, partly of amorphous matter..
Metaldehyde :: Metaldehyde (n.) A white crystalline substance isomeric with, and obtained from, acetic aldehyde by polymerization, and reconvertible into the same..
Suberin :: Suberic (a.) Of or pertaining to cork; specifically, designating an acid, C6H12.(CO2H)2, homologous with oxalic acid, and obtained from cork and certain fatty oils, as a white crystalline substance..
Moire Metallique :: Moire metallique () A crystalline or frosted appearance produced by some acids on tin plate; also, the tin plate thus treated..
Sulphinic :: Sulphine (n.) Any one of a series of basic compounds which consist essentially of sulphur united with hydrocarbon radicals. In general they are oily or crystalline deliquescent substances having a peculiar odor; as, trimethyl sulphine, (CH3)3S.OH. Cf. Sulphonium..
Morintannic :: Morintannic (a.) Pertaining to, or designating, a variety of tannic acid extracted from fustic (Maclura, formerly Morus, tinctoria) as a yellow crystalline substance; -- called also maclurin..
Myristic :: Myristic (a.) Pertaining to, or derived from, the nutmeg (Myristica). Specifically, designating an acid found in nutmeg oil and otoba fat, and extracted as a white crystalline waxy substance..
Styrax :: Styracin (n.) A white crystalline tasteless substance extracted from gum storax, and consisting of a salt of cinnamic acid with cinnamic alcohol..
Santalic :: Santalic (a.) Of, pertaining to, or obtained from, sandalwood (Santalum); -- used specifically to designate an acid obtained as a resinous or red crystalline dyestuff, which is called also santalin..
Crystalline :: Crystalline (a.) Imperfectly crystallized; as, granite is only crystalline, while quartz crystal is perfectly crystallized..
Prehnitic :: Prehnitic (a.) Pertaining to, or designating, a tetrabasic acid of benzene obtained as a white crystalline substance; -- probably so called from the resemblance of the wartlike crystals to the mammillae on the surface of prehnite..
Microcrystalline :: Microcrystalline (a.) Crystalline on a fine, or microscopic, scale; consisting of fine crystals; as, the ground mass of certain porphyrics is microcrystalline..
Cystine :: Cystine (n.) A white crystalline substance, C3H7NSO2, containing sulphur, occuring as a constituent of certain rare urinary calculi, and occasionally found as a sediment in urine..
Helenin :: Helenin (n.) A neutral organic substance found in the root of the elecampane (Inula helenium), and extracted as a white crystalline or oily material, with a slightly bitter taste..
Massicot :: Massicot (n.) Lead protoxide, PbO, obtained as a yellow amorphous powder, the fused and crystalline form of which is called litharge; lead ocher. It is used as a pigment..
Xylostein :: Xylostein (n.) A glucoside found in the poisonous berries of a species of honeysuckle (Lonicera xylosteum), and extracted as a bitter, white, crystalline substance..
Quinovic :: Quinovic (a.) Pertaining to, or designating, a crystalline acid obtained from some varieties of cinchona bark..
Sugar :: Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..
Sinapoline :: Sinapoline (n.) A nitrogenous base, CO.(NH.C3H5)2, related to urea, extracted from mustard oil, and also produced artifically, as a white crystalline substance; -- called also diallyl urea..
Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..
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