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Vitellin :: Vitellin (n.) An albuminous body, belonging to the class of globulins, obtained from yolk of egg, of which it is the chief proteid constituent, and from the seeds of many plants. From the latter it can be separated in crystalline form..

Albumenize :: Albumenize (v. t.) To cover or saturate with albumen; to coat or treat with an albuminous solution; as, to albumenize paper..

Peptic :: Peptic (a.) Pertaining to pepsin; resembling pepsin in its power of digesting or dissolving albuminous matter; containing or yielding pepsin, or a body of like properties; as, the peptic glands..

Synthetic :: Synthesize (v. t.) To produce by synthesis; as, to synthesize albumin..

Albuminose :: Albuminose (a.) Pertaining to, or containing, albumen; having the properties of, or resembling, albumen or albumin..

Frost-blite :: Frost-blite (n.) The lamb's-quarters (Chenopodium album).

Perisperm :: Perisperm (n.) The albumen of a seed, especially that portion which is formed outside of the embryo sac..

Pyin :: Pyin (n.) An albuminoid constituent of pus, related to mucin, possibly a mixture of substances rather than a single body..

"aleurone :: Aleurone (n.) An albuminoid substance which occurs in minute grains (protein granules) in maturing seeds and tubers; -- supposed to be a modification of protoplasm..

Peptone :: Peptone (n.) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.

Zymome :: Zymome (n.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein..

Horn :: Horn (n.) The tough, fibrous material of which true horns are composed, being, in the Ox family, chiefly albuminous, with some phosphate of lime; also, any similar substance, as that which forms the hoof crust of horses, sheep, and cattle; as, a spoon of horn..

Hymenogeny :: Hymenogeny (n.) The production of artificial membranes by contact of two fluids, as albumin and fat, by which the globules of the latter are surrounded by a thin film of the former..

Hemipeptone :: Hemipeptone (n.) A product of the gastric and pancreatic digestion of albuminous matter.

Proteolytic :: Proteolytic (a.) Converting proteid or albuminous matter into soluble and diffusible products, as peptones..

Hellebore :: Hellebore (n.) Any plant of several species of the poisonous liliaceous genus Veratrum, especially V. album and V. viride, both called white hellebore..

Paraglobulin :: Paraglobulin (n.) An albuminous body in blood serum, belonging to the group of globulins. See Fibrinoplastin..

Jervine :: "Jervine (n.) A poisonous alkaloid resembling veratrine, and found with it in white hellebore (Veratrum album); -- called also jervina..

Proteinaceous :: Proteinaceous (a.) Of or related to protein; albuminous; proteid.

Albumenizing :: Albumenizing (p. pr. & vb. n.) of Albumeniz.

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