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Definition of albumin
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of albumin is as below...
Albumin
(n.) A
thick,
viscous
nitrogenous
substance,
which is the chief and
characteristic
constituent
of white of eggs and of the serum of
blood,
and is found in other
animal
substances,
both fluid and
solid,
also in many
plants.
It is
soluble
in water and is
coagulated
by heat and by
certain
chemical
reagents..
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Proteolytic
::
Proteolytic
(a.)
Converting
proteid
or
albuminous
matter
into
soluble
and
diffusible
products,
as
peptones..
Dyspeptone
::
Dyspeptone
(n.) An
insoluble
albuminous
body
formed
from
casein
and other
proteid
substances
by the
action
of
gastric
juice.
Peptone
::
Peptone
(n.) The
soluble
and
diffusible
substance
or
substances
into which
albuminous
portions
of the food are
transformed
by the
action
of the
gastric
and
pancreatic
juices.
Peptones
are also
formed
from
albuminous
matter
by the
action
of
boiling
water and
boiling
dilute
acids.
Poluria
::
Poluria
(n.) A
persistently
excessive
flow of
watery
urine,
with low
specific
gravity
and
without
the
presence
of
either
albumin
or
sugar.
It is
generally
accompanied
with more or less
thirst..
Myochrome
::
Myochrome
(n.) A
colored
albuminous
substance
in the serum from
red-colored
muscles.
It is
identical
with
hemoglobin.
Metapeptone
::
Metapeptone
(n.) An
intermediate
product
formed
in the
gastric
digestion
of
albuminous
matter.
Hemialbumose
::
Hemialbumose
(n.) An
albuminous
substance
formed
in
gastric
digestion,
and by the
action
of
boiling
dilute
acids on
albumin.
It is
readily
convertible
into
hemipeptone.
Called
also
hemialbumin..
Vitellin
::
Vitellin
(n.) An
albuminous
body,
belonging
to the class of
globulins,
obtained
from yolk of egg, of which it is the chief
proteid
constituent,
and from the seeds of many
plants.
From the
latter
it can be
separated
in
crystalline
form..
Trypsin
::
Trypsin
(n.) A
proteolytic
ferment,
or
enzyme,
present
in the
pancreatic
juice.
Unlike
the
pepsin
of the
gastric
juice,
it acts in a
neutral
or
alkaline
fluid,
and not only
converts
the
albuminous
matter
of the food into
soluble
peptones,
but also, in part, into
leucin
and
tyrosin..
Colloid
::
Colloid
(n.) A
substance
(as
albumin,
gum,
gelatin,
etc.) which is of a
gelatinous
rather
than a
crystalline
nature,
and which
diffuses
itself
through
animal
membranes
or
vegetable
parchment
more
slowly
than
crystalloids
do; --
opposed
to
crystalloid..
Albuminose
::
Albuminose
(a.)
Pertaining
to, or
containing,
albumen;
having
the
properties
of, or
resembling,
albumen
or
albumin..
Lapis Lazuli
::
Lapis
lazuli
() An
albuminous
mineral
of a rich blue
color.
Same as
Lazuli,
which see..
Antialbumid
::
Antialbumid
(n.) A body
formed
from
albumin
by
pancreatic
and
gastric
digestion.
It is
convertible
into
antipeptone.
Albuminose
::
Albuminose
(n.) A
diffusible
substance
formed
from
albumin
by the
action
of
natural
or
artificial
gastric
juice.
See
Peptone.
Proteinaceous
::
Proteinaceous
(a.) Of or
related
to
protein;
albuminous;
proteid.
Hemipeptone
::
Hemipeptone
(n.) A
product
of the
gastric
and
pancreatic
digestion
of
albuminous
matter.
Metalbumin
::
Metalbumin
(n.) A form of
albumin
found in
ascitic
and
certain
serous
fluids.
It is
sometimes
regarded
as a
mixture
of
albumin
and
mucin.
Spermatin
::
Spermatin
(n.) A
substance
allied
to
alkali
albumin
and to
mucin,
present
in
semen,
to which it is said to
impart
the
mucilaginous
character..
Indol
::
Indol (n.) A
white,
crystalline
substance,
C8H7N,
obtained
from blue
indigo,
and
almost
all
indigo
derivatives,
by a
process
of
reduction.
It is also
formed
from
albuminous
matter,
together
with
skatol,
by
putrefaction,
and by
fusion
with
caustic
potash,
and is
present
in human
excrement,
as well as in the
intestinal
canal of some
herbivora..
Albumose
::
Albumose
(n.) A
compound
or class of
compounds
formed
from
albumin
by
dilute
acids or by an acid
solution
of
pepsin.
Used also in
combination,
as
antialbumose,
hemialbumose..
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