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Antialbumid :: Antialbumid (n.) A body formed from albumin by pancreatic and gastric digestion. It is convertible into antipeptone.

Syphering :: Syntonin (n.) A proteid substance (acid albumin) formed from the albuminous matter of muscle by the action of dilute acids; -- formerly called musculin. See Acid albumin, under Albumin..

Plastide :: Plastide (n.) A formative particle of albuminous matter; a monad; a cytode. See the Note under Morphon.

Peptic :: Peptic (a.) Pertaining to pepsin; resembling pepsin in its power of digesting or dissolving albuminous matter; containing or yielding pepsin, or a body of like properties; as, the peptic glands..

Fibrin :: Fibrin (n.) An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin..

Peptone :: Peptone (n.) Collectively, in a broader sense, all the products resulting from the solution of albuminous matter in either gastric or pancreatic juice. In this case, however, intermediate products (albumose bodies), such as antialbumose, hemialbumose, etc., are mixed with the true peptones. Also termed albuminose..

Metapeptone :: Metapeptone (n.) An intermediate product formed in the gastric digestion of albuminous matter.

Horn :: Horn (n.) The tough, fibrous material of which true horns are composed, being, in the Ox family, chiefly albuminous, with some phosphate of lime; also, any similar substance, as that which forms the hoof crust of horses, sheep, and cattle; as, a spoon of horn..

Paralbumin :: Paralbumin (n.) A proteidlike body found in the fluid from ovarian cysts and elsewhere. It is generally associated with a substance related to, if not identical with, glycogen..

Proteid :: Proteid (n.) One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food..

Propeptone :: Propeptone (n.) A product of gastric digestion intermediate between albumin and peptone, identical with hemialbumose..

Legumin :: Legumin (n.) An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain-bearing plants..

"aleurone :: Aleurone (n.) An albuminoid substance which occurs in minute grains (protein granules) in maturing seeds and tubers; -- supposed to be a modification of protoplasm..

Ptomaine :: Ptomaine (n.) One of a class of animal bases or alkaloids formed in the putrefaction of various kinds of albuminous matter, and closely related to the vegetable alkaloids; a cadaveric poison. The ptomaines, as a class, have their origin in dead matter, by which they are to be distinguished from the leucomaines..

Fibrin :: Fibrin (n.) A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood. It is insoluble in water, but is readily digestible in gastric and pancreatic juice..

Protein :: Protein (n.) A body now known as alkali albumin, but originally considered to be the basis of all albuminous substances, whence its name..

Ex- :: Ex- () A prefix from the latin preposition, ex, akin to Gr. 'ex or 'ek signifying out of, out, proceeding from. Hence, in composition, it signifies out of, as, in exhale, exclude; off, from, or out. as in exscind; beyond, as, in excess, exceed, excel; and sometimes has a privative sense of without, as in exalbuminuos, exsanguinous. In some words, it intensifies the meaning; in others, it has little affect on the signification. It becomes ef- before f, as in effuse. The form e- occurs instead of

Myosin :: Myosin (n.) An albuminous body present in dead muscle, being formed in the process of coagulation which takes place in rigor mortis; the clot formed in the coagulation of muscle plasma. See Muscle plasma, under Plasma..

Albumose :: Albumose (n.) A compound or class of compounds formed from albumin by dilute acids or by an acid solution of pepsin. Used also in combination, as antialbumose, hemialbumose..

Albuminimeter :: Albuminimeter (n.) An instrument for ascertaining the quantity of albumen in a liquid.

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