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Albumin :: Albumin (n.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is soluble in water and is coagulated by heat and by certain chemical reagents..

Horn :: Horn (n.) The tough, fibrous material of which true horns are composed, being, in the Ox family, chiefly albuminous, with some phosphate of lime; also, any similar substance, as that which forms the hoof crust of horses, sheep, and cattle; as, a spoon of horn..

Parvolin :: Parvolin (n.) A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel..

Legumin :: Legumin (n.) An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain-bearing plants..

Albumose :: Albumose (n.) A compound or class of compounds formed from albumin by dilute acids or by an acid solution of pepsin. Used also in combination, as antialbumose, hemialbumose..

Myosin :: Myosin (n.) An albuminous body present in dead muscle, being formed in the process of coagulation which takes place in rigor mortis; the clot formed in the coagulation of muscle plasma. See Muscle plasma, under Plasma..

Peptic :: Peptic (a.) Pertaining to pepsin; resembling pepsin in its power of digesting or dissolving albuminous matter; containing or yielding pepsin, or a body of like properties; as, the peptic glands..

Vitellin :: Vitellin (n.) An albuminous body, belonging to the class of globulins, obtained from yolk of egg, of which it is the chief proteid constituent, and from the seeds of many plants. From the latter it can be separated in crystalline form..

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

Fibrin :: Fibrin (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin..

Albuminoid :: Albuminoid (n.) One of a class of organic principles (called also proteids) which form the main part of organized tissues.

Albuminose :: Albuminose (n.) A diffusible substance formed from albumin by the action of natural or artificial gastric juice. See Peptone.

Hemialbumin :: Hemialbumin (n.) Same as Hemialbumose.

Plastide :: Plastide (n.) A formative particle of albuminous matter; a monad; a cytode. See the Note under Morphon.

Ex- :: Ex- () A prefix from the latin preposition, ex, akin to Gr. 'ex or 'ek signifying out of, out, proceeding from. Hence, in composition, it signifies out of, as, in exhale, exclude; off, from, or out. as in exscind; beyond, as, in excess, exceed, excel; and sometimes has a privative sense of without, as in exalbuminuos, exsanguinous. In some words, it intensifies the meaning; in others, it has little affect on the signification. It becomes ef- before f, as in effuse. The form e- occurs instead of

Albuminin :: Albuminin (n.) The substance of the cells which inclose the white of birds' eggs.

Albugineous :: Albugineous (a.) Of the nature of, or resembling, the white of the eye, or of an egg; albuminous; -- a term applied to textures, humors, etc., which are perfectly white..

Albuminuria :: Albuminuria (n.) A morbid condition in which albumin is present in the urine.

Albuminiferous :: Albuminiferous (a.) Supplying albumen.

Xanthoproteic :: Xanthoproteic (a.) Pertaining to, or derived from, xanthoprotein; showing the characters of xanthoprotein; as, xanthoproteic acid; the xanthoproteic reaction for albumin..

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