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Definition of albumin
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of albumin is as below...
Albumin
(n.) A
thick,
viscous
nitrogenous
substance,
which is the chief and
characteristic
constituent
of white of eggs and of the serum of
blood,
and is found in other
animal
substances,
both fluid and
solid,
also in many
plants.
It is
soluble
in water and is
coagulated
by heat and by
certain
chemical
reagents..
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Albuminoidal
::
Albuminoidal
(a.) Of the
nature
of an
albuminoid.
Casein
::
Casein
(n.) A
proteid
substance
present
in both the
animal
and the
vegetable
kingdom.
In the
animal
kingdom
it is
chiefly
found in milk, and
constitutes
the main part of the curd
separated
by
rennet;
in the
vegetable
kingdom
it is found more or less
abundantly
in the seeds of
leguminous
plants.
Its
reactions
resemble
those of
alkali
albumin..
Pyrogen
::
Pyrogen
(n.) A
poison
separable
from
decomposed
meat
infusions,
and
supposed
to be
formed
from
albuminous
matter
through
the
agency
of
bacteria..
Hymenogeny
::
Hymenogeny
(n.) The
production
of
artificial
membranes
by
contact
of two
fluids,
as
albumin
and fat, by which the
globules
of the
latter
are
surrounded
by a thin film of the
former..
Putrefaction
::
Putrefaction
(n.) The act or the
process
of
putrefying;
the
offensive
decay of
albuminous
or other
matter.
Exalbuminous
::
Exalbuminous
(a.)
Having
no
albumen
about the
embryo;
-- said of
certain
seeds.
Colloid
::
Colloid
(n.) A
substance
(as
albumin,
gum,
gelatin,
etc.) which is of a
gelatinous
rather
than a
crystalline
nature,
and which
diffuses
itself
through
animal
membranes
or
vegetable
parchment
more
slowly
than
crystalloids
do; --
opposed
to
crystalloid..
Chalaza
::
Chalaza
(n.) A
spiral
band of
thickened
albuminous
substance
which
exists
in the white of the
bird's
egg, and
serves
to
maintain
the yolk in its
position;
the
treadle..
Protein
::
Protein
(n.) A body now known as
alkali
albumin,
but
originally
considered
to be the basis of all
albuminous
substances,
whence
its
name..
Globulin
::
Globulin
(n.) An
albuminous
body,
insoluble
in
water,
but
soluble
in
dilute
solutions
of salt. It is
present
in the red blood
corpuscles
united
with
haematin
to form
haemoglobin.
It is also found in the
crystalline
lens of the eye, and in blood
serum,
and is
sometimes
called
crystallin.
In the
plural
the word is
applied
to a group of
proteid
substances
such as
vitellin,
myosin,
fibrinogen,
etc., all
insoluble
in
water,
but
soluble
in
dilute
salt
solutions..
Paralbumin
::
Paralbumin
(n.) A
proteidlike
body found in the fluid from
ovarian
cysts and
elsewhere.
It is
generally
associated
with a
substance
related
to, if not
identical
with,
glycogen..
Leucin
::
Leucin
(n.) A
white,
crystalline,
nitrogenous
substance
formed
in the
decomposition
of
albuminous
matter
by
pancreatic
digestion,
by the
action
of
boiling
dilute
sulphuric
acid, and by
putrefaction.
It is also found as a
constituent
of
various
tissues
and
organs,
as the
spleen,
pancreas,
etc., and
likewise
in the
vegetable
kingdom.
Chemically
it is to be
considered
as
amido-caproic
acid..
Hemiprotein
::
Hemiprotein
(n.) An
insoluble,
proteid
substance,
described
by
Schutzenberger,
formed
when
albumin
is
heated
for some time with
dilute
sulphuric
acid. It is
apparently
identical
with
antialbumid
and
dyspeptone..
Fibrin
::
Fibrin
(n.) An
albuminous
body,
resembling
animal
fibrin
in
composition,
found in
cereal
grains
and
similar
seeds;
vegetable
fibrin..
Metapeptone
::
Metapeptone
(n.) An
intermediate
product
formed
in the
gastric
digestion
of
albuminous
matter.
Paraglobulin
::
Paraglobulin
(n.) An
albuminous
body in blood
serum,
belonging
to the group of
globulins.
See
Fibrinoplastin..
Milk
::
Milk (n.) A white fluid
secreted
by the
mammary
glands
of
female
mammals
for the
nourishment
of their
young,
consisting
of
minute
globules
of fat
suspended
in a
solution
of
casein,
albumin,
milk
sugar,
and
inorganic
salts..
Proteid
::
Proteid
(n.) One of a class of
amorphous
nitrogenous
principles,
containing,
as a rule, a small
amount
of
sulphur;
an
albuminoid,
as blood
fibrin,
casein
of milk, etc.
Proteids
are
present
in
nearly
all
animal
fluids
and make up the
greater
part of
animal
tissues
and
organs.
They are also
important
constituents
of
vegetable
tissues.
See 2d Note under
Food..
Meroblast
::
Meroblast
(n.) An ovum, as that of a
mammal,
only
partially
composed
of
germinal
matter,
that is,
consisting
of both a
germinal
portion
and an
albuminous
or
nutritive
one; --
opposed
to
holoblast..
Spermatin
::
Spermatin
(n.) A
substance
allied
to
alkali
albumin
and to
mucin,
present
in
semen,
to which it is said to
impart
the
mucilaginous
character..
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