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Albuminoidal :: Albuminoidal (a.) Of the nature of an albuminoid.

Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..

Pyrogen :: Pyrogen (n.) A poison separable from decomposed meat infusions, and supposed to be formed from albuminous matter through the agency of bacteria..

Hymenogeny :: Hymenogeny (n.) The production of artificial membranes by contact of two fluids, as albumin and fat, by which the globules of the latter are surrounded by a thin film of the former..

Putrefaction :: Putrefaction (n.) The act or the process of putrefying; the offensive decay of albuminous or other matter.

Exalbuminous :: Exalbuminous (a.) Having no albumen about the embryo; -- said of certain seeds.

Colloid :: Colloid (n.) A substance (as albumin, gum, gelatin, etc.) which is of a gelatinous rather than a crystalline nature, and which diffuses itself through animal membranes or vegetable parchment more slowly than crystalloids do; -- opposed to crystalloid..

Chalaza :: Chalaza (n.) A spiral band of thickened albuminous substance which exists in the white of the bird's egg, and serves to maintain the yolk in its position; the treadle..

Protein :: Protein (n.) A body now known as alkali albumin, but originally considered to be the basis of all albuminous substances, whence its name..

Globulin :: Globulin (n.) An albuminous body, insoluble in water, but soluble in dilute solutions of salt. It is present in the red blood corpuscles united with haematin to form haemoglobin. It is also found in the crystalline lens of the eye, and in blood serum, and is sometimes called crystallin. In the plural the word is applied to a group of proteid substances such as vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble in dilute salt solutions..

Paralbumin :: Paralbumin (n.) A proteidlike body found in the fluid from ovarian cysts and elsewhere. It is generally associated with a substance related to, if not identical with, glycogen..

Leucin :: Leucin (n.) A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid..

Hemiprotein :: Hemiprotein (n.) An insoluble, proteid substance, described by Schutzenberger, formed when albumin is heated for some time with dilute sulphuric acid. It is apparently identical with antialbumid and dyspeptone..

Fibrin :: Fibrin (n.) An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin..

Metapeptone :: Metapeptone (n.) An intermediate product formed in the gastric digestion of albuminous matter.

Paraglobulin :: Paraglobulin (n.) An albuminous body in blood serum, belonging to the group of globulins. See Fibrinoplastin..

Milk :: Milk (n.) A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts..

Proteid :: Proteid (n.) One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food..

Meroblast :: Meroblast (n.) An ovum, as that of a mammal, only partially composed of germinal matter, that is, consisting of both a germinal portion and an albuminous or nutritive one; -- opposed to holoblast..

Spermatin :: Spermatin (n.) A substance allied to alkali albumin and to mucin, present in semen, to which it is said to impart the mucilaginous character..

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