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Definition of albuminous
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of albuminous is as below...
Albuminous
(a.) Alt. of
Albuminos.
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Pyrogen
::
Pyrogen
(n.) A
poison
separable
from
decomposed
meat
infusions,
and
supposed
to be
formed
from
albuminous
matter
through
the
agency
of
bacteria..
Lapis Lazuli
::
Lapis
lazuli
() An
albuminous
mineral
of a rich blue
color.
Same as
Lazuli,
which see..
Paraglobulin
::
Paraglobulin
(n.) An
albuminous
body in blood
serum,
belonging
to the group of
globulins.
See
Fibrinoplastin..
Proteinaceous
::
Proteinaceous
(a.) Of or
related
to
protein;
albuminous;
proteid.
Vitellin
::
Vitellin
(n.) An
albuminous
body,
belonging
to the class of
globulins,
obtained
from yolk of egg, of which it is the chief
proteid
constituent,
and from the seeds of many
plants.
From the
latter
it can be
separated
in
crystalline
form..
Parapeptone
::
Parapeptone
(n.) An
albuminous
body
formed
in small
quantity
by the
peptic
digestion
of
proteids.
It can be
converted
into
peptone
by
pancreatic
juice,
but not by
gastric
juice..
Dyspeptone
::
Dyspeptone
(n.) An
insoluble
albuminous
body
formed
from
casein
and other
proteid
substances
by the
action
of
gastric
juice.
Fibrin
::
Fibrin
(n.) An
albuminous
body,
resembling
animal
fibrin
in
composition,
found in
cereal
grains
and
similar
seeds;
vegetable
fibrin..
Peptone
::
Peptone
(n.) The
soluble
and
diffusible
substance
or
substances
into which
albuminous
portions
of the food are
transformed
by the
action
of the
gastric
and
pancreatic
juices.
Peptones
are also
formed
from
albuminous
matter
by the
action
of
boiling
water and
boiling
dilute
acids.
Coagulation
::
Coagulation
(n.) The
change
from a
liquid
to a
thickened,
curdlike,
insoluble
state,
not by
evaporation,
but by some kind of
chemical
reaction;
as, the
spontaneous
coagulation
of
freshly
drawn
blood;
the
coagulation
of milk by
rennet,
or acid, and the
coagulation
of egg
albumin
by heat.
Coagulation
is
generally
the
change
of an
albuminous
body into an
insoluble
modification..
Peptic
::
Peptic
(a.)
Pertaining
to
pepsin;
resembling
pepsin
in its power of
digesting
or
dissolving
albuminous
matter;
containing
or
yielding
pepsin,
or a body of like
properties;
as, the
peptic
glands..
Trypsin
::
Trypsin
(n.) A
proteolytic
ferment,
or
enzyme,
present
in the
pancreatic
juice.
Unlike
the
pepsin
of the
gastric
juice,
it acts in a
neutral
or
alkaline
fluid,
and not only
converts
the
albuminous
matter
of the food into
soluble
peptones,
but also, in part, into
leucin
and
tyrosin..
Peptone
::
Peptone
(n.)
Collectively,
in a
broader
sense,
all the
products
resulting
from the
solution
of
albuminous
matter
in
either
gastric
or
pancreatic
juice.
In this case,
however,
intermediate
products
(albumose
bodies),
such as
antialbumose,
hemialbumose,
etc., are mixed with the true
peptones.
Also
termed
albuminose..
Legumin
::
Legumin
(n.) An
albuminous
substance
resembling
casein,
found as a
characteristic
ingredient
of the seeds of
leguminous
and
grain-bearing
plants..
Parvolin
::
Parvolin
(n.) A
nonoxygenous
ptomaine,
formed
in the
putrefaction
of
albuminous
matters,
especially
of
horseflesh
and
mackerel..
Lactoprotein
::
Lactoprotein
(n.) A
peculiar
albuminous
body
considered
a
normal
constituent
of milk.
Coagulum
::
Coagulum
(a.) The
thick,
curdy
precipitate
formed
by the
coagulation
of
albuminous
matter;
any mass of
coagulated
matter,
as a clot of
blood..
Leucin
::
Leucin
(n.) A
white,
crystalline,
nitrogenous
substance
formed
in the
decomposition
of
albuminous
matter
by
pancreatic
digestion,
by the
action
of
boiling
dilute
sulphuric
acid, and by
putrefaction.
It is also found as a
constituent
of
various
tissues
and
organs,
as the
spleen,
pancreas,
etc., and
likewise
in the
vegetable
kingdom.
Chemically
it is to be
considered
as
amido-caproic
acid..
Globulin
::
Globulin
(n.) An
albuminous
body,
insoluble
in
water,
but
soluble
in
dilute
solutions
of salt. It is
present
in the red blood
corpuscles
united
with
haematin
to form
haemoglobin.
It is also found in the
crystalline
lens of the eye, and in blood
serum,
and is
sometimes
called
crystallin.
In the
plural
the word is
applied
to a group of
proteid
substances
such as
vitellin,
myosin,
fibrinogen,
etc., all
insoluble
in
water,
but
soluble
in
dilute
salt
solutions..
Fibrin
::
Fibrin
(n.) The
white,
albuminous
mass
remaining
after
washing
lean beef or other meat with water until all
coloring
matter
is
removed;
the
fibrous
portion
of the
muscle
tissue;
flesh
fibrin..
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