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Paraglobulin :: Paraglobulin (n.) An albuminous body in blood serum, belonging to the group of globulins. See Fibrinoplastin..

Lymph :: Lymph (n.) A fibrinous material exuded from the blood vessels in inflammation. In the process of healing it is either absorbed, or is converted into connective tissue binding the inflamed surfaces together..

Fibrinogen :: Fibrinogen (n.) An albuminous substance existing in the blood, and in other animal fluids, which either alone or with fibrinoplastin or paraglobulin forms fibrin, and thus causes coagulation..

Globulin :: Globulin (n.) An albuminous body, insoluble in water, but soluble in dilute solutions of salt. It is present in the red blood corpuscles united with haematin to form haemoglobin. It is also found in the crystalline lens of the eye, and in blood serum, and is sometimes called crystallin. In the plural the word is applied to a group of proteid substances such as vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble in dilute salt solutions..

Zymome :: Zymome (n.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein..

Plasmin :: Plasmin (n.) A proteid body, separated by some physiologists from blood plasma. It is probably identical with fibrinogen..

Fibrinoplastic :: Fibrinoplastic (a.) Like fibrinoplastin; capable of forming fibrin when brought in contact with fibrinogen.

Fibrinoplastin :: Fibrinoplastin (n.) An albuminous substance, existing in the blood, which in combination with fibrinogen forms fibrin; -- called also paraglobulin..

Hyperinosis :: Hyperinosis (n.) A condition of the blood, characterized by an abnormally large amount of fibrin, as in many inflammatory diseases..

Hypinosis :: Hypinosis (n.) A diminution in the normal amount of fibrin present in the blood.

Defibrinate :: Defibrinate (v. t.) To deprive of fibrin, as fresh blood or lymph by stirring with twigs..

Defibrinize :: Defibrinize (v. t.) To defibrinate.

Fibrination :: Fibrination (n.) The state of acquiring or having an excess of fibrin.

Proteid :: Proteid (n.) One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food..

Defibrination :: Defibrination (n.) The act or process of depriving of fibrin.

Fibrin :: Fibrin (n.) An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin..

Fibrinogenous :: Fibrinogenous (a.) Possessed of properties similar to fibrinogen; capable of forming fibrin.

Fibrinous :: Fibrinous (a.) Having, or partaking of the properties of, fibrin; as, fibrious exudation..

Peptotoxine :: Peptotoxine (n.) A toxic alkaloid found occasionally associated with the peptones formed from fibrin by pepsinhydrochloric acid.

Fibrin :: Fibrin (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin..

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