Definition of digestion

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Digestion (n.) The act or process of digesting; reduction to order; classification; thoughtful consideration.

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Digestive :: Digestive (a.) Pertaining to digestion; having the power to cause or promote digestion; as, the digestive ferments..
Cacogastric :: Cacogastric (a.) Troubled with bad digestion.
Concoction :: Concoction (n.) A change in food produced by the organs of nutrition; digestion.
Undergo :: Undergo (v. t.) To be subjected to; to bear up against; to pass through; to endure; to suffer; to sustain; as, to undergo toil and fatigue; to undergo pain, grief, or anxiety; to undergothe operation of amputation; food in the stomach undergoes the process of digestion..
Hemialbumose :: Hemialbumose (n.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also hemialbumin..
Stomach :: Stomach (n.) An enlargement, or series of enlargements, in the anterior part of the alimentary canal, in which food is digested; any cavity in which digestion takes place in an animal; a digestive cavity. See Digestion, and Gastric juice, under Gastric..
Tyrosin :: Tyrosin (n.) A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative..
Vegetal :: Vegetal (a.) Of, pertaining to, or designating, that class of vital phenomena, such as digestion, absorption, assimilation, secretion, excretion, circulation, generation, etc., which are common to plants and animals, in distinction from sensation and volition, which are peculiar to animals..
Assimilation :: Assimilation (n.) The conversion of nutriment into the fluid or solid substance of the body, by the processes of digestion and absorption, whether in plants or animals..
Digestion :: Digestion (n.) The conversion of food, in the stomach and intestines, into soluble and diffusible products, capable of being absorbed by the blood..
Eupepsy :: Eupepsy (n.) Soundness of the nutritive or digestive organs; good concoction or digestion; -- opposed to dyspepsia.
Animal :: Animal (n.) An organized living being endowed with sensation and the power of voluntary motion, and also characterized by taking its food into an internal cavity or stomach for digestion; by giving carbonic acid to the air and taking oxygen in the process of respiration; and by increasing in motive power or active aggressive force with progress to maturity..
Masticate :: Masticate (v. t.) To grind or crush with, or as with, the teeth and prepare for swallowing and digestion; to chew; as, to masticate food..
Apepsy :: Apepsy (n.) Defective digestion, indigestion..
Digesture :: Digesture (n.) Digestion.
Predigestion :: Predigestion (n.) Artificial digestion of food for use in illness or impaired digestion.
Indigestion :: Indigestion (n.) Lack of proper digestive action; a failure of the normal changes which food should undergo in the alimentary canal; dyspepsia; incomplete or difficult digestion.
Peptic :: Peptic (a.) Relating to digestion; promoting digestion; digestive; as, peptic sauces..
Predigest :: Predigest (v. t.) To subject (food) to predigestion or artificial digestion.
Digestion :: Digestion (n.) The act or process of digesting; reduction to order; classification; thoughtful consideration.
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