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Undern :: Undern (n.) The time between; the time between sunrise and noon; specifically, the third hour of the day, or nine o'clock in the morning, according to ancient reckoning; hence, mealtime, because formerly the principal meal was eaten at that hour; also, later, the afternoon; the time between dinner and supper..

Extemporize :: Extemporize (v. t.) To do, make, or utter extempore or off-hand; to prepare in great haste, under urgent necessity, or with scanty or unsuitable materials; as, to extemporize a dinner, a costume, etc..

Dinner :: Dinner (n.) The principal meal of the day, eaten by most people about midday, but by many (especially in cities) at a later hour..

Dine :: Dine (v. t.) To give a dinner to; to furnish with the chief meal; to feed; as, to dine a hundred men..

Dinnerless :: Dinnerless (a.) Having no dinner.

After-dinner :: After-dinner (a.) Following dinner; post-prandial; as, an after-dinner nap..

Hall :: Hall (n.) The apartment in which English university students dine in common; hence, the dinner itself; as, hall is at six o'clock..

Invite :: Invite (v. t.) To ask; to request; to bid; to summon; to ask to do some act, or go to some place; esp., to ask to an entertainment or visit; to request the company of; as, to invite to dinner, or a wedding, or an excursion..

After-dinner :: After-dinner (n.) The time just after dinner.

Nones :: Nones (n. pl.) The hour of dinner; the noonday meal.

Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..

Dessert :: Dessert (n.) A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner..

Anteprandial :: Anteprandial (a.) Preceding dinner.

Croupier :: Croupier (n.) One who, at a public dinner party, sits at the lower end of the table as assistant chairman..

Size :: Size (n.) An allowance of food and drink from the buttery, aside from the regular dinner at commons; -- corresponding to battel at Oxford..

Luncheon :: Luncheon (n.) A portion of food taken at any time except at a regular meal; an informal or light repast, as between breakfast and dinner..

Dine :: Dine (v. i.) To eat the principal regular meal of the day; to take dinner.

Lunch :: Lunch (n.) A luncheon; specifically, a light repast between breakfast and dinner..

Toastmaster :: Toastmaster (n.) A person who presides at a public dinner or banquet, and announces the toasts..

Mess :: Mess (n.) A set of four; -- from the old practice of dividing companies into sets of four at dinner.

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