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Tiffin :: Tiffin (n.) A lunch, or slight repast between breakfast and dinner; -- originally, a Provincial English word, but introduced into India, and brought back to England in a special sense..

Invite :: Invite (v. t.) To ask; to request; to bid; to summon; to ask to do some act, or go to some place; esp., to ask to an entertainment or visit; to request the company of; as, to invite to dinner, or a wedding, or an excursion..

Toastmaster :: Toastmaster (n.) A person who presides at a public dinner or banquet, and announces the toasts..

Luncheon :: Luncheon (n.) A portion of food taken at any time except at a regular meal; an informal or light repast, as between breakfast and dinner..

Entree :: Entree (n.) In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc..

Size :: Size (n.) An allowance of food and drink from the buttery, aside from the regular dinner at commons; -- corresponding to battel at Oxford..

Hall :: Hall (n.) The apartment in which English university students dine in common; hence, the dinner itself; as, hall is at six o'clock..

Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..

Croupier :: Croupier (n.) One who, at a public dinner party, sits at the lower end of the table as assistant chairman..

Mess :: Mess (n.) A set of four; -- from the old practice of dividing companies into sets of four at dinner.

Glass :: Glass (v. t.) A drinking vessel; a tumbler; a goblet; hence, the contents of such a vessel; especially; spirituous liquors; as, he took a glass at dinner..

Diner-out :: Diner-out (n.) One who often takes his dinner away from home, or in company..

Cabaret :: Cabaret (n.) a type of restaurant where liquor and dinner is served, and entertainment is provided, as by musicians, dancers, or comedians, and providing space for dancing by the patrons; -- similar to a nightclub. The term cabaret is often used in the names of such an establishment..

Boiled :: Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..

Lunch :: Lunch (n.) A luncheon; specifically, a light repast between breakfast and dinner..

Undern :: Undern (n.) The time between; the time between sunrise and noon; specifically, the third hour of the day, or nine o'clock in the morning, according to ancient reckoning; hence, mealtime, because formerly the principal meal was eaten at that hour; also, later, the afternoon; the time between dinner and supper..

Wait :: Wait (v. t.) To cause to wait; to defer; to postpone; -- said of a meal; as, to wait dinner..

Extemporize :: Extemporize (v. t.) To do, make, or utter extempore or off-hand; to prepare in great haste, under urgent necessity, or with scanty or unsuitable materials; as, to extemporize a dinner, a costume, etc..

After-dinner :: After-dinner (a.) Following dinner; post-prandial; as, an after-dinner nap..

Cenatory :: Cenatory (a.) Of or pertaining to dinner or supper.

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