Definition of almond

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Almond (n.) Anything shaped like an almond.

Lern More About Almond

Flowering :: Flowering (a.) Having conspicuous flowers; -- used as an epithet with many names of plants; as, flowering ash; flowering dogwood; flowering almond, etc..
Pistachio :: Pistachio (n.) The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily..
Amygdaline :: Amygdaline (a.) Of, pertaining to, or resembling, almonds..
Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
Amygdaloidal :: Amygdaloidal (a.) Almond-shaped.
Cacao :: Cacao (n.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared..
Blanch :: Blanch (a.) To make white by removing the skin of, as by scalding; as, to blanch almonds..
Mandelic :: Mandelic (a.) Pertaining to an acid first obtained from benzoic aldehyde (oil of better almonds), as a white crystalline substance; -- called also phenyl glycolic acid..
Almond :: Almond (n.) The tree that bears the fruit; almond tree.
Amandine :: Amandine (n.) The vegetable casein of almonds.
Broadleaf :: Broadleaf (n.) A tree (Terminalia latifolia) of Jamaica, the wood of which is used for boards, scantling, shingles, etc; -- sometimes called the almond tree, from the shape of its fruit..
Amygdalic :: Amygdalic (a.) Of or pertaining to almonds; derived from amygdalin; as, amygdalic acid..
Amandine :: Amandine (n.) A kind of cold cream prepared from almonds, for chapped hands, etc..
Tonsil :: Tonsil (n.) One of the two glandular organs situated in the throat at the sides of the fauces. The tonsils are sometimes called the almonds, from their shape..
Conglutin :: Conglutin (n.) A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc..
Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..
Amygdalate :: Amygdalate (n.) An emulsion made of almonds; milk of almonds.
Nitrobenzene :: Nitrobenzene (n.) A yellow aromatic liquid (C6H5.NO2), produced by the action of nitric acid on benzene, and called from its odor imitation oil of bitter almonds, or essence of mirbane. It is used in perfumery, and is manufactured in large quantities in the preparation of aniline. Fornerly called also nitrobenzol..
Macrocystis :: Macrocystis (n.) An immensely long blackish seaweed of the Pacific (Macrocystis pyrifera), having numerous almond-shaped air vessels..
Almond :: Almond (n.) Anything shaped like an almond.
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