Definition of almond

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Almond (n.) Anything shaped like an almond.

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Milk :: Milk (n.) An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water..
Macrocystis :: Macrocystis (n.) An immensely long blackish seaweed of the Pacific (Macrocystis pyrifera), having numerous almond-shaped air vessels..
Almond :: Almond (n.) Anything shaped like an almond.
Tonsil :: Tonsil (n.) One of the two glandular organs situated in the throat at the sides of the fauces. The tonsils are sometimes called the almonds, from their shape..
Marchpane :: Marchpane (n.) A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
Chufa :: Chufa (n.) A sedgelike plant (Cyperus esculentus) producing edible tubers, native about the Mediterranean, now cultivated in many regions; the earth almond..
Almond :: Almond (n.) The tree that bears the fruit; almond tree.
Amygdalate :: Amygdalate (n.) An emulsion made of almonds; milk of almonds.
Amygdalin :: Amygdalin (n.) A glucoside extracted from bitter almonds as a white, crystalline substance..
Almond :: Almond (n.) The fruit of the almond tree.
Drupe :: Drupe (n.) A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut..
Amygdalic :: Amygdalic (a.) Of or pertaining to almonds; derived from amygdalin; as, amygdalic acid..
Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..
Flowering :: Flowering (a.) Having conspicuous flowers; -- used as an epithet with many names of plants; as, flowering ash; flowering dogwood; flowering almond, etc..
Conglutin :: Conglutin (n.) A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc..
Benzoyl :: Benzoyl (n.) A compound radical, C6H5.CO; the base of benzoic acid, of the oil of bitter almonds, and of an extensive series of compounds..
Dika :: Dika (n.) A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; -- called also dika bread..
Amandine :: Amandine (n.) A kind of cold cream prepared from almonds, for chapped hands, etc..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Macaroon :: Macaroon (n.) A small cake, composed chiefly of the white of eggs, almonds, and sugar..
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