English definition of Drink

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Definition of drink

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Drink (v. i.) To swallow anything liquid, for quenching thirst or other purpose; to imbibe; to receive or partake of, as if in satisfaction of thirst; as, to drink from a spring..

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Fuddle :: Fuddle (v. i.) To drink to excess.

Dramming :: Dramming (n.) The practice of drinking drams.

Overdrink :: Overdrink (v. t. & i.) To drink to excess.

Quaff :: Quaff (v. t.) To drink with relish; to drink copiously of; to swallow in large draughts.

Wish-wash :: Wish-wash (n.) Any weak, thin drink..

Skilligalee :: Skilligalee (n.) A kind of thin, weak broth or oatmeal porridge, served out to prisoners and paupers in England; also, a drink made of oatmeal, sugar, and water, sometimes used in the English navy or army..

Absorb :: Absorb (v. t.) To suck up; to drink in; to imbibe; as a sponge or as the lacteals of the body.

Bosa :: Bosa (n.) A drink, used in the East. See Boza..

Sorbition :: Sorbition (n.) The act of drinking or sipping.

Abstinence :: Abstinence (n.) The practice of self-denial by depriving one's self of certain kinds of food or drink, especially of meat..

Surfeit :: Surfeit (n.) Fullness and oppression of the system, occasioned often by excessive eating and drinking..

Caudle :: Caudle (n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices..

Rouse :: Rouse (n.) A carousal; a festival; a drinking frolic.

Propine :: Propine (v. t.) To pledge; to offer as a toast or a health in the manner of drinking, that is, by drinking first and passing the cup..

Wassailer :: Wassailer (n.) One who drinks wassail; one who engages in festivity, especially in drinking; a reveler..

Cuskin :: Cuskin (n.) A kind of drinking cup.

Broma :: Broma (n.) A light form of prepared cocoa (or cacao), or the drink made from it..

Cadgy :: Cadgy (a.) Cheerful or mirthful, as after good eating or drinking; also, wanton..

Cropsick :: Cropsick (a.) Sick from excess in eating or drinking.

Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..