Definition of amyl

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Amyl (n.) A hydrocarbon radical, C5H11, of the paraffine series found in amyl alcohol or fusel oil, etc..

Lern More About Amyl

Amylate :: Amylate (n.) A compound of the radical amyl with oxygen and a positive atom or radical.
Diamylene :: Diamylene (n.) A liquid hydrocarbon, C10H20, of the ethylene series, regarded as a polymeric form of amylene..
Amyloidal :: Amyloidal (a.) Resembling or containing amyl; starchlike.
Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..
Pentyl :: Pentyl (n.) The hypothetical radical, C5H11, of pentane and certain of its derivatives. Same as Amyl..
Cinnamyl :: Cinnamyl (n.) The hypothetical radical, (C6H5.C2H2)2C, of cinnamic compounds..
Amylaceous :: Amylaceous (a.) Pertaining to starch; of the nature of starch; starchy.
Fecula :: Fecula (n.) The nutritious part of wheat; starch or farina; -- called also amylaceous fecula.
Alcohol :: Alcohol (n.) A class of compounds analogous to vinic alcohol in constitution. Chemically speaking, they are hydroxides of certain organic radicals; as, the radical ethyl forms common or ethyl alcohol (C2H5.OH); methyl forms methyl alcohol (CH3.OH) or wood spirit; amyl forms amyl alcohol (C5H11.OH) or fusel oil, etc..
Fusel Oil :: Fusel oil () A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol..
Ether :: Ether (n.) Any similar oxide of hydrocarbon radicals; as, amyl ether; valeric ether..
Amyloid :: Amyloid (n.) The substance deposited in the organs in amyloid degeneration.
Pentene :: Pentene (n.) Same as Amylene.
Amylobacter :: Amylobacter (n.) A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.
Stythe :: Styryl (n.) A hypothetical radical found in certain derivatives of styrolene and cinnamic acid; -- called also cinnyl, or cinnamyl..
Amyloid :: Amyloid (n.) A non-nitrogenous starchy food; a starchlike substance.
Amylose :: Amylose (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc..
Bassorin :: Bassorin (n.) A constituent part of a species of gum from Bassora, as also of gum tragacanth and some gum resins. It is one of the amyloses..
Amylic :: Amylic (a.) Pertaining to, or derived from, amyl; as, amylic ether..
Ptyalin :: Ptyalin (n.) An unorganized amylolytic ferment, on enzyme, present in human mixed saliva and in the saliva of some animals..
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