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Definition of amyl
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of amyl is as below...
Amyl (n.) A
hydrocarbon
radical,
C5H11,
of the
paraffine
series
found in amyl
alcohol
or fusel oil, etc..
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Amylate
::
Amylate
(n.) A
compound
of the
radical
amyl with
oxygen
and a
positive
atom or
radical.
Diamylene
::
Diamylene
(n.) A
liquid
hydrocarbon,
C10H20,
of the
ethylene
series,
regarded
as a
polymeric
form of
amylene..
Amyloidal
::
Amyloidal
(a.)
Resembling
or
containing
amyl;
starchlike.
Glycogen
::
Glycogen
(n.) A
white,
amorphous,
tasteless
substance
resembling
starch,
soluble
in water to an
opalescent
fluid.
It is found
abundantly
in the liver of most
animals,
and in small
quantity
in other
organs
and
tissues,
particularly
in the
embryo.
It is
quickly
changed
into sugar when
boiled
with
dilute
sulphuric
or
hydrochloric
acid, and also by the
action
of
amylolytic
ferments..
Pentyl
::
Pentyl
(n.) The
hypothetical
radical,
C5H11,
of
pentane
and
certain
of its
derivatives.
Same as
Amyl..
Cinnamyl
::
Cinnamyl
(n.) The
hypothetical
radical,
(C6H5.C2H2)2C,
of
cinnamic
compounds..
Amylaceous
::
Amylaceous
(a.)
Pertaining
to
starch;
of the
nature
of
starch;
starchy.
Fecula
::
Fecula
(n.) The
nutritious
part of
wheat;
starch
or
farina;
--
called
also
amylaceous
fecula.
Alcohol
::
Alcohol
(n.) A class of
compounds
analogous
to vinic
alcohol
in
constitution.
Chemically
speaking,
they are
hydroxides
of
certain
organic
radicals;
as, the
radical
ethyl forms
common
or ethyl
alcohol
(C2H5.OH);
methyl
forms
methyl
alcohol
(CH3.OH)
or wood
spirit;
amyl forms amyl
alcohol
(C5H11.OH)
or fusel oil, etc..
Fusel Oil
::
Fusel oil () A hot,
acrid,
oily
liquid,
accompanying
many
alcoholic
liquors
(as
potato
whisky,
corn
whisky,
etc.),
as an
undesirable
ingredient,
and
consisting
of
several
of the
higher
alcohols
and
compound
ethers,
but
particularly
of amyl
alcohol;
hence,
specifically
applied
to amyl
alcohol..
Ether
::
Ether (n.) Any
similar
oxide of
hydrocarbon
radicals;
as, amyl
ether;
valeric
ether..
Amyloid
::
Amyloid
(n.) The
substance
deposited
in the
organs
in
amyloid
degeneration.
Pentene
::
Pentene
(n.) Same as
Amylene.
Amylobacter
::
Amylobacter
(n.) A
microorganism
(Bacillus
amylobacter)
which
develops
in
vegetable
tissue
during
putrefaction.
Stythe
::
Styryl
(n.) A
hypothetical
radical
found in
certain
derivatives
of
styrolene
and
cinnamic
acid; --
called
also
cinnyl,
or
cinnamyl..
Amyloid
::
Amyloid
(n.) A
non-nitrogenous
starchy
food; a
starchlike
substance.
Amylose
::
Amylose
(n.) One of the
starch
group
(C6H10O5)n
of the
carbohydrates;
as,
starch,
arabin,
dextrin,
cellulose,
etc..
Bassorin
::
Bassorin
(n.) A
constituent
part of a
species
of gum from
Bassora,
as also of gum
tragacanth
and some gum
resins.
It is one of the
amyloses..
Amylic
::
Amylic
(a.)
Pertaining
to, or
derived
from, amyl; as,
amylic
ether..
Ptyalin
::
Ptyalin
(n.) An
unorganized
amylolytic
ferment,
on
enzyme,
present
in human mixed
saliva
and in the
saliva
of some
animals..
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