Definition of extra

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Extra (n.) Something in addition to what is due, expected, or customary; something in addition to the regular charge or compensation, or for which an additional charge is made; as, at European hotels lights are extras..

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Romance :: Romance (n.) A species of fictitious writing, originally composed in meter in the Romance dialects, and afterward in prose, such as the tales of the court of Arthur, and of Amadis of Gaul; hence, any fictitious and wonderful tale; a sort of novel, especially one which treats of surprising adventures usually befalling a hero or a heroine; a tale of extravagant adventures, of love, and the like..
Lobeline :: Lobeline (n.) A poisonous narcotic alkaloid extracted from the leaves of Indian tobacco (Lobelia inflata) as a yellow oil, having a tobaccolike taste and odor..
Hesperidin :: Hesperidin (n.) A glucoside found in ripe and unripe fruit (as the orange), and extracted as a white crystalline substance..
Placard :: Placard (n.) An extra plate on the lower part of the breastplate or backplate.
Iridoline :: Iridoline (n.) A nitrogenous base C10H9N, extracted from coal-tar naphtha, as an oily liquid. It is a member of the quinoline series, and is probably identical with lepidine..
Purpurin :: Purpurin (n.) A dyestuff resembling alizarin, found in madder root, and extracted as an orange or red crystalline substance..
Convention :: Convention (v. i.) An extraordinary assembly of the parkiament or estates of the realm, held without the king's writ, -- as the assembly which restored Charles II. to the throne, and that which declared the throne to be abdicated by James II..
Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..
Erythrophleine :: Erythrophleine (n.) A white crystalline alkaloid, extracted from sassy bark (Erythrophleum Guineense)..
Bistre :: Bistre (n.) A dark brown pigment extracted from the soot of wood.
Descensory :: Descensory (n.) A vessel used in alchemy to extract oils.
Odd :: Odd (superl.) Left over after a definite round number has been taken or mentioned; indefinitely, but not greatly, exceeding a specified number; extra..
Tang :: Tang (n.) A strong or offensive taste; especially, a taste of something extraneous to the thing itself; as, wine or cider has a tang of the cask..
Veratralbine :: Veratralbine (n.) A yellowish amorphous alkaloid extracted from the rootstock of Veratrum album.
Quintessence :: Quintessence (v. t.) To distil or extract as a quintessence; to reduce to a quintessence.
Oleoresin :: Oleoresin (n.) A liquid or semiliquid preparation extracted (as from capsicum, cubebs, or ginger) by means of ether, and consisting of fixed or volatile oil holding resin in solution..
Capsicin :: Capsicin (n.) A red liquid or soft resin extracted from various species of capsicum.
Nephrotomy :: Nephrotomy (n.) Extraction of stone from the kidney by cutting.
Fast :: Fast (a.) In a fast or rapid manner; quickly; swiftly; extravagantly; wildly; as, to run fast; to live fast..
Scyllite :: Scyllite (n.) A white crystalline substance of a sweetish taste, resembling inosite and metameric with dextrose. It is extracted from the kidney of the dogfish (of the genus Scylium), the shark, and the skate..
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