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Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(n.) To cause
ferment
of
fermentation
in; to set in
motion;
to
excite
internal
emotion
in; to heat.
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Heat
::
Heat (n.)
Fermentation.
Pasteurization
::
Pasteurization
(n.) A
process
devised
by
Pasteur
for
preventing
or
checking
fermentation
in
fluids,
such as
wines,
milk, etc., by
exposure
to a
temperature
of 140ยก F., thus
destroying
the
vitality
of the
contained
germs or
ferments..
Promottion
::
Promottion
(n.) The act of
promoting,
advancing,
or
encouraging;
the act of
exalting
in rank or
honor;
also, the
condition
of being
advanced,
encouraged,
or
exalted
in
honor;
preferment..
Turn
::
Turn (v. t.) To make acid or sour; to
ferment;
to
curdle,
etc.: as, to turn cider or wine;
electricity
turns milk
quickly..
Beer
::
Beer (n.) A
fermented
liquor
made from any
malted
grain,
but
commonly
from
barley
malt, with hops or some other
substance
to
impart
a
bitter
flavor..
Inversion
::
Inversion
(n.) The act or
process
by which cane sugar
(sucrose),
under the
action
of heat and acids or
ferments
(as
diastase),
is
broken
or split up into grape sugar
(dextrose),
and fruit sugar
(levulose);
also, less
properly,
the
process
by which
starch
is
converted
into grape sugar
(dextrose)..
Zymotic
::
Zymotic
(a.) Of,
pertaining
to, or
caused
by,
fermentation..
Glucoside
::
Glucoside
(n.) One of a large
series
of
amorphous
or
crystalline
substances,
occurring
very
widely
distributed
in
plants,
rarely
in
animals,
and
regarded
as
influental
agents
in the
formation
and
disposition
of the
sugars.
They are
frequently
of a
bitter
taste,
but, by the
action
of
ferments,
or of
dilute
acids and
alkalies,
always
break down into some
characteristic
substance
(acid,
aldehyde,
alcohol,
phenole,
or
alkaloid)
and
glucose
(or some other
sugar);
hence the name. They are of the natur
Ferment
::
Ferment
(v. i.) To be
agitated
or
excited
by
violent
emotions.
Ale
::
Ale (n.) An
intoxicating
liquor
made from an
infusion
of malt by
fermentation
and the
addition
of a
bitter,
usually
hops..
Referment
::
Referment
(n.) The act of
referring;
reference.
Tun
::
Tun (n.) A
fermenting
vat.
Parson
::
Parson
(n.) Any
clergyman
having
ecclesiastical
preferment;
one who is in
orders,
or is
licensed
to
preach;
a
preacher..
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Union
::
Union (n.) A cask
suspended
on
trunnions,
in which
fermentation
is
carried
on..
Annates
::
Annates
(n. pl.) The first
year's
profits
of a
spiritual
preferment,
anciently
paid by the
clergy
to the pope; first
fruits.
In
England,
they now form a fund for the
augmentation
of poor
livings..
Simony
::
Simony
(n.) The crime of
buying
or
selling
ecclesiastical
preferment;
the
corrupt
presentation
of any one to an
ecclesiastical
benefice
for money or
reward.
Gyle
::
Gyle (n.)
Fermented
wort used for
making
vinegar.
Synapticulae
::
Synaptase
(n.) A
ferment
resembling
diastase,
found in
bitter
almonds.
Cf.
Amygdalin,
and
Emulsin..
Ferment
::
Ferment
(n.) That which
causes
fermentation,
as
yeast,
barm, or
fermenting
beer..
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