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Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(n.) To cause
ferment
of
fermentation
in; to set in
motion;
to
excite
internal
emotion
in; to heat.
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Ferment
::
Ferment
(v. i.) To
undergo
fermentation;
to be in
motion,
or to be
excited
into
sensible
internal
motion,
as the
constituent
oarticles
of an
animal
or
vegetable
fluid;
to work; to
effervesce..
Zymogenic
::
Zymogenic
(a.)
Capable
of
producing
a
definite
zymogen
or
ferment.
Fermentation
::
Fermentation
(n.) The
process
of
undergoing
an
effervescent
change,
as by the
action
of
yeast;
in a wider sense
(Physiol.
Chem.),
the
transformation
of an
organic
substance
into new
compounds
by the
action
of a
ferment,
either
formed
or
unorganized.
It
differs
in kind
according
to the
nature
of the
ferment
which
causes
it..
Therf
::
Therf (a.) Not
fermented;
unleavened;
-- said of
bread,
loaves,
etc..
Myrosin
::
Myrosin
(n.) A
ferment,
resembling
diastase,
found in
mustard
seeds..
Work
::
Work (n.) To
ferment,
as a
liquid..
Glucoside
::
Glucoside
(n.) One of a large
series
of
amorphous
or
crystalline
substances,
occurring
very
widely
distributed
in
plants,
rarely
in
animals,
and
regarded
as
influental
agents
in the
formation
and
disposition
of the
sugars.
They are
frequently
of a
bitter
taste,
but, by the
action
of
ferments,
or of
dilute
acids and
alkalies,
always
break down into some
characteristic
substance
(acid,
aldehyde,
alcohol,
phenole,
or
alkaloid)
and
glucose
(or some other
sugar);
hence the name. They are of the natur
Tryptone
::
Tryptone
(n.) The
peptone
formed
by
pancreatic
digestion;
-- so
called
because
it is
formed
through
the
agency
of the
ferment
trypsin.
Antizymotic
::
Antizymotic
(a.)
Preventing
fermentation
or
decomposition.
Mutage
::
Mutage
(n.) A
process
for
checking
the
fermentation
of the must of
grapes.
Fermental
::
Fermental
(a.)
Fermentative.
Amylolytic
::
Amylolytic
(a.)
Effecting
the
conversion
of
starch
into
soluble
dextrin
and
sugar;
as, an
amylolytic
ferment..
Eminence
::
Eminence
(n.) An
elevated
condition
among men; a place or
station
above men in
general,
either
in rank,
office,
or
celebrity;
social
or moral
loftiness;
high rank;
distinction;
preferment..
Barm
::
Barm (n.) Foam
rising
upon beer, or other malt
liquors,
when
fermenting,
and used as
leaven
in
making
bread and in
brewing;
yeast..
Fermentable
::
Fermentable
(a.)
Capable
of
fermentation;
as, cider and other
vegetable
liquors
are
fermentable..
Pepsinogen
::
Pepsinogen
(n.) The
antecedent
of the
ferment
pepsin.
A
substance
contained
in the form of
granules
in the
peptic
cells of the
gastric
glands.
It is
readily
convertible
into
pepsin.
Also
called
propepsin.
Perry
::
Perry (n.) A
fermented
liquor
made from
pears;
pear
cider.
Emulsin
::
Emulsin
(n.) An
unorganized
ferment
(contained
in this
extract
and in other
vegetable
juices),
which
effects
the
decomposition
of
certain
glucosides..
Diastasic
::
Diastasic
(a.)
Pertaining
to, or
consisting
of,
diastase;
as,
diastasic
ferment..
Wort
::
Wort (n.) An
infusion
of malt which is
unfermented,
or is in the act of
fermentation;
the sweet
infusion
of malt, which
ferments
and forms beer;
hence,
any
similar
liquid
in a state of
incipient
fermentation..
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