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Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(n.) To cause
ferment
of
fermentation
in; to set in
motion;
to
excite
internal
emotion
in; to heat.
Lern More About Ferment
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Leaven
::
Leaven
(n.) Any
substance
that
produces,
or is
designed
to
produce,
fermentation,
as in dough or
liquids;
esp., a
portion
of
fermenting
dough,
which,
mixed with a
larger
quantity
of
dough,
produces
a
general
change
in the mass, and
renders
it
light;
yeast;
barm..
Inhibition
::
Inhibition
(n.) A
stopping
or
checking
of an
already
present
action;
a
restraining
of the
function
of an
organ,
or an
agent,
as a
digestive
fluid or
ferment,
etc.; as, the
inhibition
of the
respiratory
center
by the
pneumogastric
nerve;
the
inhibition
of
reflexes,
etc..
Perry
::
Perry (n.) A
fermented
liquor
made from
pears;
pear
cider.
Dextrose
::
Dextrose
(n.) A
sirupy,
or white
crystalline,
variety
of
sugar,
C6H12O6
(so
called
from
turning
the plane of
polarization
to the
right),
occurring
in many ripe
fruits.
Dextrose
and
levulose
are
obtained
by the
inversion
of cane sugar or
sucrose,
and hence
called
invert
sugar.
Dextrose
is
chiefly
obtained
by the
action
of heat and acids on
starch,
and hence
called
also
starch
sugar.
It is also
formed
from
starchy
food by the
action
of the
amylolytic
ferments
of
saliva
and
pancreatic
juice..
Zymogene
::
Zymogene
(n.) One of a
physiological
group of
globular
bacteria
which
produces
fermentations
of
diverse
nature;
--
distinguished
from
pathogene.
Antizymic
::
Antizymic
(a.)
Preventing
fermentation.
Fret
::
Fret (n.) The
agitation
of the
surface
of a fluid by
fermentation
or other
cause;
a
rippling
on the
surface
of
water.
Wash
::
Wash (n.) The
fermented
wort
before
the
spirit
is
extracted.
Mother
::
Mother
(n.) A film or
membrane
which is
developed
on the
surface
of
fermented
alcoholic
liquids,
such as
vinegar,
wine, etc., and acts as a means of
conveying
the
oxygen
of the air to the
alcohol
and other
combustible
principles
of the
liquid,
thus
leading
to their
oxidation..
Ferment
::
Ferment
(v. i.) To
undergo
fermentation;
to be in
motion,
or to be
excited
into
sensible
internal
motion,
as the
constituent
oarticles
of an
animal
or
vegetable
fluid;
to work; to
effervesce..
Digestive
::
Digestive
(a.)
Pertaining
to
digestion;
having
the power to cause or
promote
digestion;
as, the
digestive
ferments..
Flower
::
Flower
(v. i.) To
froth;
to
ferment
gently,
as new
beer..
Granulose
::
Granulose
(n.) The main
constituent
of the
starch
grain or
granule,
in
distinction
from the
framework
of
cellulose.
Unlike
cellulose,
it is
colored
blue by
iodine,
and is
converted
into
dextrin
and sugar by
boiling
acids and
amylolytic
ferments..
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
Bragget
::
Bragget
(n.) A
liquor
made of ale and honey
fermented,
with
spices,
etc..
Zymologist
::
Zymologist
(n.) One who is
skilled
in
zymology,
or in the
fermentation
of
liquors..
Hydromel
::
Hydromel
(n.) A
liquor
consisting
of honey
diluted
in
water,
and after
fermentation
called
mead..
Dignity
::
Dignity
(n.)
Elevated
rank;
honorable
station;
high
office,
political
or
ecclesiastical;
degree
of
excellence;
preferment;
exaltation..
Ferment
::
Ferment
(n.)
Intestine
motion;
heat;
tumult;
agitation.
Fermentative
::
Fermentative
(a.)
Causing,
or
having
power to
cause,
fermentation;
produced
by
fermentation;
fermenting;
as, a
fermentative
process..
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