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Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(n.) To cause
ferment
of
fermentation
in; to set in
motion;
to
excite
internal
emotion
in; to heat.
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Work
::
Work (n.) To
ferment,
as a
liquid..
Antizymic
::
Antizymic
(a.)
Preventing
fermentation.
Re-ferment
::
Re-ferment
(v. t. & i.) To
ferment,
or cause to
ferment,
again..
Promottion
::
Promottion
(n.) The act of
promoting,
advancing,
or
encouraging;
the act of
exalting
in rank or
honor;
also, the
condition
of being
advanced,
encouraged,
or
exalted
in
honor;
preferment..
Mowburn
::
Mowburn
(v. i.) To heat and
ferment
in the mow, as hay when
housed
too
green..
Pepsin
::
Pepsin
(n.) An
unorganized
proteolytic
ferment
or
enzyme
contained
in the
secretory
glands
of the
stomach.
In the
gastric
juice it is
united
with
dilute
hydrochloric
acid (0.2 per cent,
approximately)
and the two
together
constitute
the
active
portion
of the
digestive
fluid.
It is the
active
agent in the
gastric
juice of all
animals..
Agave
::
Agave (n.) A genus of
plants
(order
Amaryllidaceae)
of which the chief
species
is the
maguey
or
century
plant (A.
Americana),
wrongly
called
Aloe. It is from ten to
seventy
years,
according
to
climate,
in
attaining
maturity,
when it
produces
a
gigantic
flower
stem,
sometimes
forty feet in
height,
and
perishes.
The
fermented
juice is the
pulque
of the
Mexicans;
distilled,
it
yields
mescal.
A
strong
thread
and a tough paper are made from the
leaves,
and the wood has many
uses..
Azymous
::
Azymous
(a.)
Unleavened;
unfermented.
Eucalyn
::
Eucalyn
(n.) An
unfermentable
sugar,
obtained
as an
uncrystallizable
sirup by the
decomposition
of
melitose;
also
obtained
from a
Tasmanian
eucalyptus,
--
whence
its
name..
Glucoside
::
Glucoside
(n.) One of a large
series
of
amorphous
or
crystalline
substances,
occurring
very
widely
distributed
in
plants,
rarely
in
animals,
and
regarded
as
influental
agents
in the
formation
and
disposition
of the
sugars.
They are
frequently
of a
bitter
taste,
but, by the
action
of
ferments,
or of
dilute
acids and
alkalies,
always
break down into some
characteristic
substance
(acid,
aldehyde,
alcohol,
phenole,
or
alkaloid)
and
glucose
(or some other
sugar);
hence the name. They are of the natur
Emication
::
Emication
(n.) A
flying
off in small
particles,
as
heated
iron or
fermenting
liquors;
a
sparkling;
scintillation..
Saccharomyces
::
Saccharomyces
(n.) A genus of
budding
fungi,
the
various
species
of which have the
power,
to a
greater
or less
extent,
or
splitting
up sugar into
alcohol
and
carbonic
acid. They are the
active
agents
in
producing
fermentation
of wine, beer, etc.
Saccharomyces
cerevisiae
is the yeast of
sedimentary
beer. Also
called
Torula..
Zymosis
::
Zymosis
(n.) A
fermentation;
hence,
an
analogous
process
by which an
infectious
disease
is
believed
to be
developed..
Zymophyte
::
Zymophyte
(n.) A
bacteroid
ferment.
Fermentation
::
Fermentation
(n.) The
process
of
undergoing
an
effervescent
change,
as by the
action
of
yeast;
in a wider sense
(Physiol.
Chem.),
the
transformation
of an
organic
substance
into new
compounds
by the
action
of a
ferment,
either
formed
or
unorganized.
It
differs
in kind
according
to the
nature
of the
ferment
which
causes
it..
Proteolysis
::
Proteolysis
(n.) The
digestion
or
dissolving
of
proteid
matter
by
proteolytic
ferments.
Mutage
::
Mutage
(n.) A
process
for
checking
the
fermentation
of the must of
grapes.
Metheglin
::
Metheglin
(n.) A
fermented
beverage
made of honey and
water;
mead.
Deferment
::
Deferment
(n.) The act of
delaying;
postponement.
Enzyme
::
Enzyme
(n.) An
unorganized
or
unformed
ferment,
in
distinction
from an
organized
or
living
ferment;
a
soluble,
or
chemical,
ferment.
Ptyalin,
pepsin,
diastase,
and
rennet
are good
examples
of
enzymes..
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