Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...

Synapticulae :: Synaptase (n.) A ferment resembling diastase, found in bitter almonds. Cf. Amygdalin, and Emulsin..

Antizymotic :: Antizymotic (a.) Preventing fermentation or decomposition.

Flower :: Flower (v. i.) To froth; to ferment gently, as new beer..

Diastasic :: Diastasic (a.) Pertaining to, or consisting of, diastase; as, diastasic ferment..

Annates :: Annates (n. pl.) The first year's profits of a spiritual preferment, anciently paid by the clergy to the pope; first fruits. In England, they now form a fund for the augmentation of poor livings..

Fermentation :: Fermentation (n.) A state of agitation or excitement, as of the intellect or the feelings..

Liquor :: Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

Benefice :: Benefice (n.) An ecclesiastical living and church preferment, as in the Church of England; a church endowed with a revenue for the maintenance of divine service. See Advowson..

Bragget :: Bragget (n.) A liquor made of ale and honey fermented, with spices, etc..

Re-ferment :: Re-ferment (v. t. & i.) To ferment, or cause to ferment, again..

Must :: Must (n.) The expressed juice of the grape, or other fruit, before fermentation..

Maraschino :: Maraschino (n.) A liqueur distilled from fermented cherry juice, and flavored with the pit of a variety of cherry which grows in Dalmatia..

Metheglin :: Metheglin (n.) A fermented beverage made of honey and water; mead.

Beer :: Beer (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc..

Pepsinogen :: Pepsinogen (n.) The antecedent of the ferment pepsin. A substance contained in the form of granules in the peptic cells of the gastric glands. It is readily convertible into pepsin. Also called propepsin.

Heat :: Heat (n.) Fermentation.

Myrosin :: Myrosin (n.) A ferment, resembling diastase, found in mustard seeds..

Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..

Balmy :: Balmy (a.) Full of barm or froth; in a ferment.

Wine :: Wine (n.) The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment..

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