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Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(v. i.) To
undergo
fermentation;
to be in
motion,
or to be
excited
into
sensible
internal
motion,
as the
constituent
oarticles
of an
animal
or
vegetable
fluid;
to work; to
effervesce..
Lern More About Ferment
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Intestinal
::
Intestinal
(a.) Of or
pertaining
to the
intestines
of an
animal;
as, the
intestinal
tube;
intestinal
digestion;
intestinal
ferments..
Beer
::
Beer (n.) A
fermented
liquor
made from any
malted
grain,
but
commonly
from
barley
malt, with hops or some other
substance
to
impart
a
bitter
flavor..
Effervesce
::
Effervesce
(v. i.) To be in a state of
natural
ebullition;
to
bubble
and hiss, as
fermenting
liquors,
or any
fluid,
when some part
escapes
in a
gaseous
form..
Inversion
::
Inversion
(n.) The act or
process
by which cane sugar
(sucrose),
under the
action
of heat and acids or
ferments
(as
diastase),
is
broken
or split up into grape sugar
(dextrose),
and fruit sugar
(levulose);
also, less
properly,
the
process
by which
starch
is
converted
into grape sugar
(dextrose)..
Wort
::
Wort (n.) An
infusion
of malt which is
unfermented,
or is in the act of
fermentation;
the sweet
infusion
of malt, which
ferments
and forms beer;
hence,
any
similar
liquid
in a state of
incipient
fermentation..
Foam
::
Foam (n.) The white
substance,
consisting
of an
aggregation
of
bubbles,
which is
formed
on the
surface
of
liquids,
or in the mouth of an
animal,
by
violent
agitation
or
fermentation;
froth;
spume;
scum; as, the foam of the sea..
Cachiri
::
Cachiri
(n.) A
fermented
liquor
made in
Cayenne
from the
grated
root of the
manioc,
and
resembling
perry..
Preferment
::
Preferment
(n.) A
position
or
office
of honor or
profit;
as, the
preferments
of the
church..
Toddy
::
Toddy (n.) A juice drawn from
various
kinds of palms in the East
Indies;
or, a
spirituous
liquor
procured
from it by
fermentation..
Ferment
::
Ferment
(n.) To cause
ferment
of
fermentation
in; to set in
motion;
to
excite
internal
emotion
in; to heat.
Unorganized
::
Unorganized
(a.) Not
organized;
being
without
organic
structure;
specifically
(Biol.),
not
having
the
different
tissues
and
organs
characteristic
of
living
organisms,
nor the power of
growth
and
development;
as, the
unorganized
ferments.
See the Note under
Ferment,
n., 1..
Zymology
::
Zymology
(n.) A
treatise
on the
fermentation
of
liquors,
or the
doctrine
of
fermentation..
Scum
::
Scum (v.) The
extraneous
matter
or
impurities
which rise to the
surface
of
liquids
in
boiling
or
fermentation,
or which form on the
surface
by other
means;
also, the
scoria
of
metals
in a
molten
state;
dross..
Preferment
::
Preferment
(n.) The act of
choosing,
or the state of being
chosen;
preference..
Saccharomyces
::
Saccharomyces
(n.) A genus of
budding
fungi,
the
various
species
of which have the
power,
to a
greater
or less
extent,
or
splitting
up sugar into
alcohol
and
carbonic
acid. They are the
active
agents
in
producing
fermentation
of wine, beer, etc.
Saccharomyces
cerevisiae
is the yeast of
sedimentary
beer. Also
called
Torula..
Guillevat
::
Guillevat
(n.) A vat for
fermenting
liquors.
Therf
::
Therf (a.) Not
fermented;
unleavened;
-- said of
bread,
loaves,
etc..
Invertin
::
Invertin
(n.) An
unorganized
ferment
which
causes
cane sugar to take up a
molecule
of water and be
converted
into
invert
sugar.
Leaven
::
Leaven
(n.) Any
substance
that
produces,
or is
designed
to
produce,
fermentation,
as in dough or
liquids;
esp., a
portion
of
fermenting
dough,
which,
mixed with a
larger
quantity
of
dough,
produces
a
general
change
in the mass, and
renders
it
light;
yeast;
barm..
Boza
::
Boza (n.) An
acidulated
fermented
drink of the Arabs and
Egyptians,
made from
millet
seed and
various
astringent
substances;
also, an
intoxicating
beverage
made from hemp seed,
darnel
meal, and
water..
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