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Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(v. i.) To
undergo
fermentation;
to be in
motion,
or to be
excited
into
sensible
internal
motion,
as the
constituent
oarticles
of an
animal
or
vegetable
fluid;
to work; to
effervesce..
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Dextrose
::
Dextrose
(n.) A
sirupy,
or white
crystalline,
variety
of
sugar,
C6H12O6
(so
called
from
turning
the plane of
polarization
to the
right),
occurring
in many ripe
fruits.
Dextrose
and
levulose
are
obtained
by the
inversion
of cane sugar or
sucrose,
and hence
called
invert
sugar.
Dextrose
is
chiefly
obtained
by the
action
of heat and acids on
starch,
and hence
called
also
starch
sugar.
It is also
formed
from
starchy
food by the
action
of the
amylolytic
ferments
of
saliva
and
pancreatic
juice..
Maltine
::
Maltine
(n.) The
fermentative
principle
of malt; malt
diastase;
also, a name given to
various
medicinal
preparations
made from or
containing
malt..
Promottion
::
Promottion
(n.) The act of
promoting,
advancing,
or
encouraging;
the act of
exalting
in rank or
honor;
also, the
condition
of being
advanced,
encouraged,
or
exalted
in
honor;
preferment..
Ferment
::
Ferment
(v. i.) To
undergo
fermentation;
to be in
motion,
or to be
excited
into
sensible
internal
motion,
as the
constituent
oarticles
of an
animal
or
vegetable
fluid;
to work; to
effervesce..
Mowburn
::
Mowburn
(v. i.) To heat and
ferment
in the mow, as hay when
housed
too
green..
Pancreatic
::
Pancreatic
(a.) Of or
pertaining
to the
pancreas;
as, the
pancreatic
secretion,
digestion,
ferments..
Hyaline
::
Hyaline
(n.) The main
constituent
of the walls of
hydatid
cysts;
a
nitrogenous
body,
which,
by
decomposition,
yields
a
dextrogyrate
sugar,
susceptible
of
alcoholic
fermentation..
Mutage
::
Mutage
(n.) A
process
for
checking
the
fermentation
of the must of
grapes.
Peptonize
::
Peptonize
(v. t.) To
convert
into
peptone;
to
digest
or
dissolve
by means of a
proteolytic
ferment;
as,
peptonized
food..
Histozyme
::
Histozyme
(n.) A
soluble
ferment
occurring
in the
animal
body, to the
presence
of which many
normal
decompositions
and
synthetical
processes
are
supposed
to be due..
Emulsin
::
Emulsin
(n.) An
unorganized
ferment
(contained
in this
extract
and in other
vegetable
juices),
which
effects
the
decomposition
of
certain
glucosides..
Balmy
::
Balmy (a.) Full of barm or
froth;
in a
ferment.
Bacterium
::
Bacterium
(n.) A
microscopic
vegetable
organism,
belonging
to the class
Algae,
usually
in the form of a
jointed
rodlike
filament,
and found in
putrefying
organic
infusions.
Bacteria
are
destitute
of
chlorophyll,
and are the
smallest
of
microscopic
organisms.
They are very
widely
diffused
in
nature,
and
multiply
with
marvelous
rapidity,
both by
fission
and by
spores.
Certain
species
are
active
agents
in
fermentation,
while
others
appear
to be the cause of
certain
infectious
diseases.
See
Bacillus
Yeast
::
Yeast (n.) The foam, or troth (top
yeast),
or the
sediment
(bottom
yeast),
of beer or other in
fermentation,
which
contains
the yeast plant or its
spores,
and under
certain
conditions
produces
fermentation
in
saccharine
or
farinaceous
substances;
a
preparation
used for
raising
dough for bread or
cakes,
and
making
it light and
puffy;
barm;
ferment..
Maraschino
::
Maraschino
(n.) A
liqueur
distilled
from
fermented
cherry
juice,
and
flavored
with the pit of a
variety
of
cherry
which grows in
Dalmatia..
Mahaled
::
Mahaled
(n.) A
cherry
tree
(Prunus
Mahaleb)
of
Southern
Europe.
The wood is
prized
by
cabinetmakers,
the twigs are used for pipe
stems,
the
flowers
and
leaves
yield a
perfume,
and from the fruit a
violet
dye and a
fermented
liquor
(like
kirschwasser)
are
prepared..
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
Lebban
::
Lebban
(n.)
Coagulated
sour milk
diluted
with
water;
-- a
common
beverage
among the
Arabs.
Also, a
fermented
liquor
made of the
same..
Turn
::
Turn (v. t.) To make acid or sour; to
ferment;
to
curdle,
etc.: as, to turn cider or wine;
electricity
turns milk
quickly..
Acetic
::
Acetic
(a.) Of a
pertaining
to
vinegar;
producing
vinegar;
producing
vinegar;
as,
acetic
fermentation..
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