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Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(v. i.) To
undergo
fermentation;
to be in
motion,
or to be
excited
into
sensible
internal
motion,
as the
constituent
oarticles
of an
animal
or
vegetable
fluid;
to work; to
effervesce..
Lern More About Ferment
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Zymosimeter
::
Zymosimeter
(n.) An
instrument
for
ascertaining
the
degree
of
fermentation
occasioned
by the
mixture
of
different
liquids,
and the
degree
of heat which they
acquire
in
fermentation..
Antizymotic
::
Antizymotic
(a.)
Preventing
fermentation
or
decomposition.
Stum
::
Stum (n.)
Unfermented
grape juice or wine, often used to raise
fermentation
in dead or vapid
wines;
must..
Formed
::
Formed
(a.)
Having
structure;
capable
of
growth
and
development;
organized;
as, the
formed
or
organized
ferments.
See
Ferment,
n..
Mutage
::
Mutage
(n.) A
process
for
checking
the
fermentation
of the must of
grapes.
Fox
::
Fox (v. i.) To turn sour; -- said of beer, etc., when it sours in
fermenting..
Saccharomyces
::
Saccharomyces
(n.) A genus of
budding
fungi,
the
various
species
of which have the
power,
to a
greater
or less
extent,
or
splitting
up sugar into
alcohol
and
carbonic
acid. They are the
active
agents
in
producing
fermentation
of wine, beer, etc.
Saccharomyces
cerevisiae
is the yeast of
sedimentary
beer. Also
called
Torula..
Wort
::
Wort (n.) An
infusion
of malt which is
unfermented,
or is in the act of
fermentation;
the sweet
infusion
of malt, which
ferments
and forms beer;
hence,
any
similar
liquid
in a state of
incipient
fermentation..
Pepsin
::
Pepsin
(n.) An
unorganized
proteolytic
ferment
or
enzyme
contained
in the
secretory
glands
of the
stomach.
In the
gastric
juice it is
united
with
dilute
hydrochloric
acid (0.2 per cent,
approximately)
and the two
together
constitute
the
active
portion
of the
digestive
fluid.
It is the
active
agent in the
gastric
juice of all
animals..
Alcohol
::
Alcohol
(n.) Pure
spirit
of wine; pure or
highly
rectified
spirit
(called
also ethyl
alcohol);
the
spirituous
or
intoxicating
element
of
fermented
or
distilled
liquors,
or more
loosely
a
liquid
containing
it in
considerable
quantity.
It is
extracted
by
simple
distillation
from
various
vegetable
juices
and
infusions
of a
saccharine
nature,
which have
undergone
vinous
fermentation..
Scum
::
Scum (v.) The
extraneous
matter
or
impurities
which rise to the
surface
of
liquids
in
boiling
or
fermentation,
or which form on the
surface
by other
means;
also, the
scoria
of
metals
in a
molten
state;
dross..
Synapticulae
::
Synaptase
(n.) A
ferment
resembling
diastase,
found in
bitter
almonds.
Cf.
Amygdalin,
and
Emulsin..
Yeast
::
Yeast (n.) The foam, or troth (top
yeast),
or the
sediment
(bottom
yeast),
of beer or other in
fermentation,
which
contains
the yeast plant or its
spores,
and under
certain
conditions
produces
fermentation
in
saccharine
or
farinaceous
substances;
a
preparation
used for
raising
dough for bread or
cakes,
and
making
it light and
puffy;
barm;
ferment..
Ambition
::
Ambition
(n.) An
eager,
and
sometimes
an
inordinate,
desire
for
preferment,
honor,
superiority,
power,
or the
attainment
of
something..
Pancreatin
::
Pancreatin
(n.) One of the
digestive
ferments
of the
pancreatic
juice;
also, a
preparation
containing
such a
ferment,
made from the
pancreas
of
animals,
and used in
medicine
as an aid to
digestion..
Hotbed
::
Hotbed
(n.) A bed of earth
heated
by
fermenting
manure
or other
substances,
and
covered
with
glass,
intended
for
raising
early
plants,
or for
nourishing
exotics..
Pancreatic
::
Pancreatic
(a.) Of or
pertaining
to the
pancreas;
as, the
pancreatic
secretion,
digestion,
ferments..
Peptonize
::
Peptonize
(v. t.) To
convert
into
peptone;
to
digest
or
dissolve
by means of a
proteolytic
ferment;
as,
peptonized
food..
Erythrozyme
::
Erythrozyme
(n.) A
ferment
extracted
from
madder
root,
possessing
the power of
inducing
alcoholic
fermentation
in
solutions
of
sugar..
Acetous
::
Acetous
(a.)
Causing,
or
connected
with,
acetification;
as,
acetous
fermentation..
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