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Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(v. i.) To
undergo
fermentation;
to be in
motion,
or to be
excited
into
sensible
internal
motion,
as the
constituent
oarticles
of an
animal
or
vegetable
fluid;
to work; to
effervesce..
Lern More About Ferment
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Maraschino
::
Maraschino
(n.) A
liqueur
distilled
from
fermented
cherry
juice,
and
flavored
with the pit of a
variety
of
cherry
which grows in
Dalmatia..
Referment
::
Referment
(n.) The act of
referring;
reference.
Work
::
Work (n.) To
ferment,
as a
liquid..
Simoniac
::
Simoniac
(n.) One who
practices
simony,
or who buys or sells
preferment
in the
church..
Mother
::
Mother
(n.) A film or
membrane
which is
developed
on the
surface
of
fermented
alcoholic
liquids,
such as
vinegar,
wine, etc., and acts as a means of
conveying
the
oxygen
of the air to the
alcohol
and other
combustible
principles
of the
liquid,
thus
leading
to their
oxidation..
Koumiss
::
Koumiss
(n.) An
intoxicating
fermented
or
distilled
liquor
originally
made by the
Tartars
from
mare's
or
camel's
milk. It can be
obtained
from any kind of milk, and is now
largely
made in
Europe..
Pepsin
::
Pepsin
(n.) An
unorganized
proteolytic
ferment
or
enzyme
contained
in the
secretory
glands
of the
stomach.
In the
gastric
juice it is
united
with
dilute
hydrochloric
acid (0.2 per cent,
approximately)
and the two
together
constitute
the
active
portion
of the
digestive
fluid.
It is the
active
agent in the
gastric
juice of all
animals..
Ale
::
Ale (n.) An
intoxicating
liquor
made from an
infusion
of malt by
fermentation
and the
addition
of a
bitter,
usually
hops..
Arrack
::
Arrack
(n.) A name in the East
Indies
and the
Indian
islands
for all
ardent
spirits.
Arrack
is often
distilled
from a
fermented
mixture
of rice,
molasses,
and palm wine of the
cocoanut
tree or the date palm, etc..
Balmy
::
Balmy (a.) Full of barm or
froth;
in a
ferment.
Keeve
::
Keeve (v. t.) To set in a
keeve,
or tub, for
fermentation..
Zymosis
::
Zymosis
(n.) A
fermentation;
hence,
an
analogous
process
by which an
infectious
disease
is
believed
to be
developed..
Fret
::
Fret (n.) The
agitation
of the
surface
of a fluid by
fermentation
or other
cause;
a
rippling
on the
surface
of
water.
Diastase
::
Diastase
(n.) A
soluble,
nitrogenous
ferment,
capable
of
converting
starch
and
dextrin
into
sugar..
Eucalyn
::
Eucalyn
(n.) An
unfermentable
sugar,
obtained
as an
uncrystallizable
sirup by the
decomposition
of
melitose;
also
obtained
from a
Tasmanian
eucalyptus,
--
whence
its
name..
Catalysis
::
Catalysis
(n.) A
process
by which
reaction
occurs
in the
presence
of
certain
agents
which were
formerly
believed
to exert an
influence
by mere
contact.
It is now
believed
that such
reactions
are
attended
with the
formation
of an
intermediate
compound
or
compounds,
so that by
alternate
composition
and
decomposition
the agent is
apparenty
left
unchanged;
as, the
catalysis
of
making
ether from
alcohol
by means of
sulphuric
acid; or
catalysis
in the
action
of
soluble
ferments
(as
diastase,
or
ptyali
Simony
::
Simony
(n.) The crime of
buying
or
selling
ecclesiastical
preferment;
the
corrupt
presentation
of any one to an
ecclesiastical
benefice
for money or
reward.
Tryptone
::
Tryptone
(n.) The
peptone
formed
by
pancreatic
digestion;
-- so
called
because
it is
formed
through
the
agency
of the
ferment
trypsin.
Peptonize
::
Peptonize
(v. t.) To
convert
into
peptone;
to
digest
or
dissolve
by means of a
proteolytic
ferment;
as,
peptonized
food..
Toddy
::
Toddy (n.) A juice drawn from
various
kinds of palms in the East
Indies;
or, a
spirituous
liquor
procured
from it by
fermentation..
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