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Definition of leaven
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of leaven is as below...
Leaven
(n.) Any
substance
that
produces,
or is
designed
to
produce,
fermentation,
as in dough or
liquids;
esp., a
portion
of
fermenting
dough,
which,
mixed with a
larger
quantity
of
dough,
produces
a
general
change
in the mass, and
renders
it
light;
yeast;
barm..
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Leaven
::
Leaven
(v. t.) To make light by the
action
of
leaven;
to cause to
ferment.
Leavenous
::
Leavenous
(a.)
Containing
leaven.
Leaven
::
Leaven
(n.)
Anything
which makes a
general
assimilating
(especially
a
corrupting)
change
in the mass.
Azyme
::
Azyme (n.)
Unleavened
bread.
Leavening
::
Leavening
(p. pr. & vb. n.) of
Leave.
Raise
::
Raise (v. t.) To cause to rise, as by the
effect
of
leaven;
to make light and
spongy,
as
bread..
Wafer
::
Wafer (n.) A thin cake or piece of bread
(commonly
unleavened,
circular,
and
stamped
with a
crucifix
or with the
sacred
monogram)
used in the
Eucharist,
as in the Roman
Catholic
Church..
Leavening
::
Leavening
(n.) That which
leavens
or makes
light.
Leaven
::
Leaven
(n.) Any
substance
that
produces,
or is
designed
to
produce,
fermentation,
as in dough or
liquids;
esp., a
portion
of
fermenting
dough,
which,
mixed with a
larger
quantity
of
dough,
produces
a
general
change
in the mass, and
renders
it
light;
yeast;
barm..
Tortilla
::
Tortilla
(n.) An
unleavened
cake, as of maize
flour,
baked on a
heated
iron or
stone..
Raised
::
Raised
(a.)
Leavened;
made with
leaven,
or
yeast;
-- used of
bread,
cake, etc., as
distinguished
from that made with cream of
tartar,
soda, etc. See
Raise,
v. t., 4..
Unleavened
::
Unleavened
(a.) Not
leavened;
containing
no
leaven;
as,
unleavened
bread..
Azymite
::
Azymite
(n.) One who
administered
the
Eucharist
with
unleavened
bread;
-- a name of
reproach
given by those of the Greek
church
to the
Latins.
Cake
::
Cake (n.) A small mass of dough
baked;
especially,
a thin loaf from
unleavened
dough;
as, an
oatmeal
cake;
johnnycake..
Overleaven
::
Overleaven
(v. t.) To
leaven
too much;
hence,
to
change
excessively;
to
spoil..
Azymous
::
Azymous
(a.)
Unleavened;
unfermented.
Therf
::
Therf (a.) Not
fermented;
unleavened;
-- said of
bread,
loaves,
etc..
Spongelet
::
Sponge
(v. i.) To be
converted,
as
dough,
into a
light,
spongy
mass by the
agency
of
yeast,
or
leaven..
Leavening
::
Leavening
(n.) The act of
making
light,
or
causing
to
ferment,
by means of
leaven..
Cake
::
Cake (n.) A
sweetened
composition
of flour and other
ingredients,
leavened
or
unleavened,
baked in a loaf or mass of any size or
shape..
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