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Definition of leaven
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of leaven is as below...
Leaven
(n.) Any
substance
that
produces,
or is
designed
to
produce,
fermentation,
as in dough or
liquids;
esp., a
portion
of
fermenting
dough,
which,
mixed with a
larger
quantity
of
dough,
produces
a
general
change
in the mass, and
renders
it
light;
yeast;
barm..
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Leavening
::
Leavening
(n.) That which
leavens
or makes
light.
Leavenous
::
Leavenous
(a.)
Containing
leaven.
Azymite
::
Azymite
(n.) One who
administered
the
Eucharist
with
unleavened
bread;
-- a name of
reproach
given by those of the Greek
church
to the
Latins.
Azyme
::
Azyme (n.)
Unleavened
bread.
Leaven
::
Leaven
(n.) Any
substance
that
produces,
or is
designed
to
produce,
fermentation,
as in dough or
liquids;
esp., a
portion
of
fermenting
dough,
which,
mixed with a
larger
quantity
of
dough,
produces
a
general
change
in the mass, and
renders
it
light;
yeast;
barm..
Spongelet
::
Sponge
(v. i.) To be
converted,
as
dough,
into a
light,
spongy
mass by the
agency
of
yeast,
or
leaven..
Azymous
::
Azymous
(a.)
Unleavened;
unfermented.
Leaven
::
Leaven
(n.)
Anything
which makes a
general
assimilating
(especially
a
corrupting)
change
in the mass.
Cake
::
Cake (n.) A small mass of dough
baked;
especially,
a thin loaf from
unleavened
dough;
as, an
oatmeal
cake;
johnnycake..
Light
::
Light
(superl.)
Well
leavened;
not
heavy;
as, light
bread..
Tortilla
::
Tortilla
(n.) An
unleavened
cake, as of maize
flour,
baked on a
heated
iron or
stone..
Matzoth
::
Matzoth
(n.) A cake of
unleavened
bread eaten by the Jews at the feast of the
Passover.
Wafer
::
Wafer (n.) A thin cake or piece of bread
(commonly
unleavened,
circular,
and
stamped
with a
crucifix
or with the
sacred
monogram)
used in the
Eucharist,
as in the Roman
Catholic
Church..
Leaven
::
Leaven
(v. t.) To
imbue;
to
infect;
to
vitiate.
Sponge
::
Sponge
(n.) Dough
before
it is
kneaded
and
formed
into
loaves,
and after it is
converted
into a
light,
spongy
mass by the
agency
of the yeast or
leaven..
Leavening
::
Leavening
(p. pr. & vb. n.) of
Leave.
Therf
::
Therf (a.) Not
fermented;
unleavened;
-- said of
bread,
loaves,
etc..
Barm
::
Barm (n.) Foam
rising
upon beer, or other malt
liquors,
when
fermenting,
and used as
leaven
in
making
bread and in
brewing;
yeast..
Raised
::
Raised
(a.)
Leavened;
made with
leaven,
or
yeast;
-- used of
bread,
cake, etc., as
distinguished
from that made with cream of
tartar,
soda, etc. See
Raise,
v. t., 4..
Leavened
::
Leavened
(imp. & p. p.) of
Leave.
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