Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of leaven is as below...

Sponge :: Sponge (n.) Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven..

Azyme :: Azyme (n.) Unleavened bread.

Leavening :: Leavening (n.) That which leavens or makes light.

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Leavening :: Leavening (p. pr. & vb. n.) of Leave.

Raised :: Raised (a.) Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4..

Leavening :: Leavening (n.) The act of making light, or causing to ferment, by means of leaven..

Leaven :: Leaven (n.) Anything which makes a general assimilating (especially a corrupting) change in the mass.

Cake :: Cake (n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape..

Unleavened :: Unleavened (a.) Not leavened; containing no leaven; as, unleavened bread..

Wafer :: Wafer (n.) A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church..

Leaven :: Leaven (n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm..

Therf :: Therf (a.) Not fermented; unleavened; -- said of bread, loaves, etc..

Spongelet :: Sponge (v. i.) To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven..

Overleaven :: Overleaven (v. t.) To leaven too much; hence, to change excessively; to spoil..

Leaven :: Leaven (v. t.) To make light by the action of leaven; to cause to ferment.

Leaven :: Leaven (v. t.) To imbue; to infect; to vitiate.

Light :: Light (superl.) Well leavened; not heavy; as, light bread..

Cake :: Cake (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake..

Tortilla :: Tortilla (n.) An unleavened cake, as of maize flour, baked on a heated iron or stone..

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