Definition of leaven

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Leaven (n.) Anything which makes a general assimilating (especially a corrupting) change in the mass.

Lern More About Leaven

Spongelet :: Sponge (v. i.) To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven..
Leavening :: Leavening (p. pr. & vb. n.) of Leave.
Cake :: Cake (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake..
Leaven :: Leaven (v. t.) To imbue; to infect; to vitiate.
Unleavened :: Unleavened (a.) Not leavened; containing no leaven; as, unleavened bread..
Azymous :: Azymous (a.) Unleavened; unfermented.
Leavenous :: Leavenous (a.) Containing leaven.
Leavened :: Leavened (imp. & p. p.) of Leave.
Light :: Light (superl.) Well leavened; not heavy; as, light bread..
Leavening :: Leavening (n.) That which leavens or makes light.
Raised :: Raised (a.) Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4..
Overleaven :: Overleaven (v. t.) To leaven too much; hence, to change excessively; to spoil..
Raise :: Raise (v. t.) To cause to rise, as by the effect of leaven; to make light and spongy, as bread..
Showbread :: Showbread (n.) Bread of exhibition; loaves to set before God; -- the term used in translating the various phrases used in the Hebrew and Greek to designate the loaves of bread which the priest of the week placed before the Lord on the golden table in the sanctuary. They were made of fine flour unleavened, and were changed every Sabbath. The loaves, twelve in number, represented the twelve tribes of Israel. They were to be eaten by the priests only, and in the Holy Place..
Azymite :: Azymite (n.) One who administered the Eucharist with unleavened bread; -- a name of reproach given by those of the Greek church to the Latins.
Tortilla :: Tortilla (n.) An unleavened cake, as of maize flour, baked on a heated iron or stone..
Leaven :: Leaven (v. t.) To make light by the action of leaven; to cause to ferment.
Azyme :: Azyme (n.) Unleavened bread.
Therf :: Therf (a.) Not fermented; unleavened; -- said of bread, loaves, etc..
Leaven :: Leaven (n.) Anything which makes a general assimilating (especially a corrupting) change in the mass.
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