Definition of leaven

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Leaven (v. t.) To make light by the action of leaven; to cause to ferment.

Lern More About Leaven

Matzoth :: Matzoth (n.) A cake of unleavened bread eaten by the Jews at the feast of the Passover.
Leaven :: Leaven (n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm..
Leavenous :: Leavenous (a.) Containing leaven.
Unleavened :: Unleavened (a.) Not leavened; containing no leaven; as, unleavened bread..
Leaven :: Leaven (v. t.) To imbue; to infect; to vitiate.
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Tortilla :: Tortilla (n.) An unleavened cake, as of maize flour, baked on a heated iron or stone..
Leavening :: Leavening (p. pr. & vb. n.) of Leave.
Spongelet :: Sponge (v. i.) To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven..
Sponge :: Sponge (n.) Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven..
Leaven :: Leaven (n.) Anything which makes a general assimilating (especially a corrupting) change in the mass.
Azyme :: Azyme (n.) Unleavened bread.
Azymous :: Azymous (a.) Unleavened; unfermented.
Leaven :: Leaven (v. t.) To make light by the action of leaven; to cause to ferment.
Therf :: Therf (a.) Not fermented; unleavened; -- said of bread, loaves, etc..
Leavening :: Leavening (n.) That which leavens or makes light.
Overleaven :: Overleaven (v. t.) To leaven too much; hence, to change excessively; to spoil..
Leavened :: Leavened (imp. & p. p.) of Leave.
Wafer :: Wafer (n.) A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church..
Leavening :: Leavening (n.) The act of making light, or causing to ferment, by means of leaven..
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