Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavored is as below...

Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..

Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..

Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

Sherbet :: Sherbet (n.) A preparation of bicarbonate of soda, tartaric acid, sugar, etc., variously flavored, for making an effervescing drink; -- called also sherbet powder..

Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..

Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..

Lozenge :: Lozenge (n.) A small cake of sugar and starch, flavored, and often medicated. -- originally in the form of a lozenge..

Brandied :: Brandied (a.) Mingled with brandy; made stronger by the addition of brandy; flavored or treated with brandy; as, brandied peaches..

Sapsago :: Sapsago (n.) A kind of Swiss cheese, of a greenish color, flavored with melilot..

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..

Pignut :: Pignut (n.) The bitter-flavored nut of a species of hickory (Carya glabra, / porcina); also, the tree itself..

Pecan :: Pecan (n.) A species of hickory (Carya olivaeformis), growing in North America, chiefly in the Mississippi valley and in Texas, where it is one of the largest of forest trees; also, its fruit, a smooth, oblong nut, an inch or an inch and a half long, with a thin shell and well-flavored meat..

Julep :: Julep (n.) A refreshing drink flavored with aromatic herb.

Cocktail :: Cocktail (n.) A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened..

Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..

Pigment :: Pigment (n.) Wine flavored with species and honey.

Curacoa :: Curacoa (n.) A liqueur, or cordial, flavored with orange peel, cinnamon, and mace; -- first made at the island of Curaccao..

Peach :: Peach (n.) A well-known high-flavored juicy fruit, containing one or two seeds in a hard almond-like endocarp or stone; also, the tree which bears it (Prunus, / Amygdalus Persica). In the wild stock the fruit is hard and inedible..

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