Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavored is as below...

Pigment :: Pigment (n.) Wine flavored with species and honey.

Burgundy :: Burgundy (n.) A richly flavored wine, mostly red, made in Burgundy, France..

Capillaire :: Capillaire (n.) Any simple sirup flavored with orange flowers.

Peach :: Peach (n.) A well-known high-flavored juicy fruit, containing one or two seeds in a hard almond-like endocarp or stone; also, the tree which bears it (Prunus, / Amygdalus Persica). In the wild stock the fruit is hard and inedible..

Sherbet :: Sherbet (n.) A preparation of bicarbonate of soda, tartaric acid, sugar, etc., variously flavored, for making an effervescing drink; -- called also sherbet powder..

Peppermint :: Peppermint (n.) A lozenge of sugar flavored with peppermint.

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Sapsago :: Sapsago (n.) A kind of Swiss cheese, of a greenish color, flavored with melilot..

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Curacoa :: Curacoa (n.) A liqueur, or cordial, flavored with orange peel, cinnamon, and mace; -- first made at the island of Curaccao..

Piment :: Piment (n.) Wine flavored with spice or honey. See Pigment, 3..

Lyonnaise :: Lyonnaise (a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..

Onion :: Onion (n.) A liliaceous plant of the genus Allium (A. cepa), having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an article of food. The name is often extended to other species of the genus..

Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..

Anisette :: Anisette (n.) A French cordial or liqueur flavored with anise seeds.

Gin :: Gin (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine..

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

Eclair :: Eclair (n.) A kind of frosted cake, containing flavored cream..

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