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Definition of flavored
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavored is as below...
Flavored
(imp. & p. p.) of
Flavo.
Lern More About Flavored
☛ Wiki Definition of Flavored
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Hardbake
::
Hardbake
(n.) A
sweetmeat
of
boiled
brown sugar or
molasses
made with
almonds,
and
flavored
with
orange
or lemon
juice,
etc..
Cassareep
::
Cassareep
(n.) A
condiment
made from the sap of the
bitter
cassava
(Manihot
utilissima)
deprived
of its
poisonous
qualities,
concentrated
by
boiling,
and
flavored
with
aromatics.
See
Pepper
pot..
Panade
::
Panade
(n.) Bread
boiled
in water to the
consistence
of pulp, and
sweetened
or
flavored..
Souffle
::
Souffle
(n.) A side dish
served
hot from the oven at
dinner,
made of eggs, milk, and flour or other
farinaceous
substance,
beaten
till very
light,
and
flavored
with
fruits,
liquors,
or
essence..
Flavored
::
Flavored
(a.)
Having
a
distinct
flavor;
as,
high-flavored
wine..
Peach
::
Peach (n.) A
well-known
high-flavored
juicy
fruit,
containing
one or two seeds in a hard
almond-like
endocarp
or
stone;
also, the tree which bears it
(Prunus,
/
Amygdalus
Persica).
In the wild stock the fruit is hard and
inedible..
Spicy
::
Spicy
(superl.)
Flavored
with, or
containing,
spice or
spices;
fragrant;
aromatic;
as, spicy
breezes..
Eclair
::
Eclair
(n.) A kind of
frosted
cake,
containing
flavored
cream..
Cocktail
::
Cocktail
(n.) A
beverage
made of
brandy,
whisky,
or gin, iced,
flavored,
and
sweetened..
Burgundy
::
Burgundy
(n.) A
richly
flavored
wine,
mostly
red, made in
Burgundy,
France..
Sillabub
::
Sillabub
(n.) A dish made by
mixing
wine or cider with milk, and thus
forming
a soft curd; also,
sweetened
cream,
flavored
with wine and
beaten
to a stiff
froth..
Noyau
::
Noyau (n.) A
cordial
of
brandy,
etc.,
flavored
with the
kernel
of the
bitter
almond,
or of the peach
stone,
etc..
Candy
::
Candy (v. t.) A more or less solid
article
of
confectionery
made by
boiling
sugar or
molasses
to the
desired
consistency,
and than
crystallizing,
molding,
or
working
in the
required
shape.
It is often
flavored
or
colored,
and
sometimes
contains
fruit,
nuts, etc..
Geneva
::
Geneva
(n.) A
strongly
alcoholic
liquor,
flavored
with
juniper
berries;
-- made in
Holland;
Holland
gin;
Hollands..
Sherbet
::
Sherbet
(n.) A
preparation
of
bicarbonate
of soda,
tartaric
acid,
sugar,
etc.,
variously
flavored,
for
making
an
effervescing
drink;
--
called
also
sherbet
powder..
Pecan
::
Pecan (n.) A
species
of
hickory
(Carya
olivaeformis),
growing
in North
America,
chiefly
in the
Mississippi
valley
and in
Texas,
where it is one of the
largest
of
forest
trees;
also, its
fruit,
a
smooth,
oblong
nut, an inch or an inch and a half long, with a thin shell and
well-flavored
meat..
Onion
::
Onion (n.) A
liliaceous
plant of the genus
Allium
(A.
cepa),
having
a
strong-flavored
bulb and long
hollow
leaves;
also, its
bulbous
root, much used as an
article
of food. The name is often
extended
to other
species
of the
genus..
Rich
::
Rich
(superl.)
Abounding
in
agreeable
or
nutritive
qualities;
--
especially
applied
to
articles
of food or drink which are
high-seasoned
or
abound
in
oleaginous
ingredients,
or are
sweet,
luscious,
and
high-flavored;
as, a rich dish; rich cream or soup; rich
pastry;
rich wine or
fruit..
Sherbet
::
Sherbet
(n.) A
refreshing
drink,
common
in the East, made of the juice of some
fruit,
diluted,
sweetened,
and
flavored
in
various
ways; as,
orange
sherbet;
lemon
sherbet;
raspberry
sherbet,
etc..
Pigment
::
Pigment
(n.) Wine
flavored
with
species
and
honey.
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