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Definition of flavored
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavored is as below...
Flavored
(imp. & p. p.) of
Flavo.
Lern More About Flavored
☛ Wiki Definition of Flavored
☛ Wiki Article of Flavored
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Capillaire
::
Capillaire
(n.) Any
simple
sirup
flavored
with
orange
flowers.
Peach
::
Peach (n.) A
well-known
high-flavored
juicy
fruit,
containing
one or two seeds in a hard
almond-like
endocarp
or
stone;
also, the tree which bears it
(Prunus,
/
Amygdalus
Persica).
In the wild stock the fruit is hard and
inedible..
Brandied
::
Brandied
(a.)
Mingled
with
brandy;
made
stronger
by the
addition
of
brandy;
flavored
or
treated
with
brandy;
as,
brandied
peaches..
Hardbake
::
Hardbake
(n.) A
sweetmeat
of
boiled
brown sugar or
molasses
made with
almonds,
and
flavored
with
orange
or lemon
juice,
etc..
Kummel
::
Kummel
(n.) A
Russian
and
German
liqueur,
consisting
of a
sweetened
spirit
flavored
with
caraway
seeds..
Cassareep
::
Cassareep
(n.) A
condiment
made from the sap of the
bitter
cassava
(Manihot
utilissima)
deprived
of its
poisonous
qualities,
concentrated
by
boiling,
and
flavored
with
aromatics.
See
Pepper
pot..
Alkekengi
::
Alkekengi
(n.) An
herbaceous
plant of the
nightshade
family
(Physalis
alkekengi)
and its
fruit,
which is a well
flavored
berry,
the size of a
cherry,
loosely
inclosed
in a
enlarged
leafy
calyx;
-- also
called
winter
cherry,
ground
cherry,
and
strawberry
tomato..
Geneva
::
Geneva
(n.) A
strongly
alcoholic
liquor,
flavored
with
juniper
berries;
-- made in
Holland;
Holland
gin;
Hollands..
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Maraschino
::
Maraschino
(n.) A
liqueur
distilled
from
fermented
cherry
juice,
and
flavored
with the pit of a
variety
of
cherry
which grows in
Dalmatia..
Blancmange
::
Blancmange
(n.) A
preparation
for
desserts,
etc., made from
isinglass,
sea moss,
cornstarch,
or other
gelatinous
or
starchy
substance,
with mild,
usually
sweetened
and
flavored,
and
shaped
in a
mold..
Sherbet
::
Sherbet
(n.) A
refreshing
drink,
common
in the East, made of the juice of some
fruit,
diluted,
sweetened,
and
flavored
in
various
ways; as,
orange
sherbet;
lemon
sherbet;
raspberry
sherbet,
etc..
Rich
::
Rich
(superl.)
Abounding
in
agreeable
or
nutritive
qualities;
--
especially
applied
to
articles
of food or drink which are
high-seasoned
or
abound
in
oleaginous
ingredients,
or are
sweet,
luscious,
and
high-flavored;
as, a rich dish; rich cream or soup; rich
pastry;
rich wine or
fruit..
Sherbet
::
Sherbet
(n.) A
preparation
of
bicarbonate
of soda,
tartaric
acid,
sugar,
etc.,
variously
flavored,
for
making
an
effervescing
drink;
--
called
also
sherbet
powder..
Swig
::
Swig (n.) A
beverage
consisting
of warm beer
flavored
with
spices,
lemon,
etc..
Eclair
::
Eclair
(n.) A kind of
frosted
cake,
containing
flavored
cream..
Syrup
::
Syrup (n.) A thick and
viscid
saccharine
solution
of
superior
quality
(as
sugarhouse
sirup or
molasses,
maple
sirup);
specifically,
in
pharmacy
and often in
cookery,
a
saturated
solution
of sugar and water
(simple
sirup),
or such a
solution
flavored
or
medicated..
Water Ice
::
Water ice () Water
flavored,
sweetened,
and
frozen,
to be eaten as a
confection..
Souffle
::
Souffle
(n.) A side dish
served
hot from the oven at
dinner,
made of eggs, milk, and flour or other
farinaceous
substance,
beaten
till very
light,
and
flavored
with
fruits,
liquors,
or
essence..
Gin
::
Gin (n.) A
strong
alcoholic
liquor,
distilled
from rye and
barley,
and
flavored
with
juniper
berries;
-- also
called
Hollands
and
Holland
gin,
because
originally,
and still very
extensively,
manufactured
in
Holland.
Common
gin is
usually
flavored
with
turpentine..
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