Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of foam is as below...

Froth :: Froth (v. i.) To throw up or out spume, foam, or bubbles; to foam; as beer froths; a horse froths..

Spun :: Spumy (a.) Consisting of, containing, or covered with, froth, scum, or foam; frothy; foamy..

Whiten :: Whiten (v. i.) To grow white; to turn or become white or whiter; as, the hair whitens with age; the sea whitens with foam; the trees in spring whiten with blossoms..

Lather :: Lather (v. i.) To form lather, or a froth like lather; to accumulate foam from profuse sweating, as a horse..

Spumescent :: Spumescence (n.) The state of being foamy; frothiness.

Froth :: Froth (v. t.) To cause to foam.

Foam :: Foam (n.) To gather foam; to froth; as, the billows foam..

Sea Foam :: Sea foam () Foam of sea water.

Foamed :: Foamed (imp. & p. p.) of Foa.

Despumate :: Despumate (v. t. & i.) To throw off impurities in spume; to work off in foam or scum; to foam.

Whitecap :: Whitecap (n.) A wave whose crest breaks into white foam, as when the wind is freshening..

Sea Froth :: Sea froth () See Sea foam, 2..

Sea Foam :: Sea foam () Meerschaum; -- called also sea froth.

Foamy :: Foamy (a.) Covered with foam; frothy; spumy.

Spurge :: Spurge (v. t.) To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.

Yeast :: Yeast (n.) Spume, or foam, of water..

Foamless :: Foamless (a.) Having no foam.

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Lather :: Lather (n.) Foam from profuse sweating, as of a horse..

Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..

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