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Definition of food
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of food is as below...
Food (n.) What is fed upon; that which goes to
support
life by being
received
within,
and
assimilated
by, the
organism
of an
animal
or a
plant;
nutriment;
aliment;
especially,
what is eaten by
animals
for
nourishment..
Lern More About Food
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Disagree
::
Disagree
(v. i.) To be
unsuited;
to have
unfitness;
as,
medicine
sometimes
disagrees
with the
patient;
food often
disagrees
with the
stomach
or the
taste..
Feed
::
Feed (v. t.) To give food to; to
supply
with
nourishment;
to
satisfy
the
physical
huger of.
Loach
::
Loach (n.) Any one of
several
small,
fresh-water,
cyprinoid
fishes
of the
genera
Cobitis,
Nemachilus,
and
allied
genera,
having
six or more
barbules
around
the
mouth.
They are found in
Europe
and Asia. The
common
European
species
(N.
barbatulus)
is used as a food
fish..
Luxury
::
Luxury
(n.) A free
indulgence
in
costly
food,
dress,
furniture,
or
anything
expensive
which
gratifies
the
appetites
or
tastes..
Cate
::
Cate (n.) Food.
[Obs.]
See
Cates.
Fast
::
Fast (v. i.) To
practice
abstinence
as a
religious
exercise
or duty; to
abstain
from food
voluntarily
for a time, for the
mortification
of the body or
appetites,
or as a token of
grief,
or
humiliation
and
penitence..
Alimentally
::
Alimentally
(adv.)
So as to serve for
nourishment
or food;
nourishing
quality.
Grunt
::
Grunt (n.) Any one of
several
species
of
American
food
fishes,
of the genus
Haemulon,
allied
to the
snappers,
as, the black grunt (A.
Plumieri),
and the
redmouth
grunt (H.
aurolineatus),
of the
Southern
United
States;
-- also
applied
to
allied
species
of the
genera
Pomadasys,
Orthopristis,
and
Pristopoma.
Called
also
pigfish,
squirrel
fish, and
grunter;
-- so
called
from the noise it makes when
taken..
Nidor
::
Nidor (n.) Scent or savor of meat or food,
cooked
or
cooking..
Pap
::
Pap (n.) A soft food for
infants,
made of bread
boiled
or
softtened
in milk or
water..
Distaste
::
Distaste
(n.)
Aversion
of the
taste;
dislike,
as of food or
drink;
disrelish..
Grain
::
Grain (n.) The fruit of
certain
grasses
which
furnish
the chief food of man, as corn,
wheat,
rye, oats, etc., or the
plants
themselves;
-- used
collectively..
Badgering
::
Badgering
(n.) The
practice
of
buying
wheat and other kinds of food in one place and
selling
them in
another
for a
profit.
Expend
::
Expend
(v. t.) To lay out,
apply,
or
employ
in any way; to
consume
by use; to use up or
distribute,
either
in
payment
or in
donations;
to
spend;
as, they
expend
money for food or in
charity;
to
expend
time
labor,
and
thought;
to
expend
hay in
feeding
cattle,
oil in a lamp, water in
mechanical
operations..
Boarfish
::
Boarfish
(n.) An
Australian
percoid
fish
(Histiopterus
recurvirostris),
valued
as a food
fish..
Flavor
::
Flavor
(n.) That
quality
of
anything
which
affects
the
taste;
that
quality
which
gratifies
the
palate;
relish;
zest;
savor;
as, the
flavor
of food or
drink..
Aphrodisiac
::
Aphrodisiac
(n.) That which (as a drug, or some kinds of food)
excites
to
venery..
Palatable
::
Palatable
(a.)
Agreeable
to the
palate
or
taste;
savory;
hence,
acceptable;
pleasing;
as,
palatable
food;
palatable
advice..
Larder
::
Larder
(n.) A room or place where meat and other
articles
of food are kept
before
they are
cooked.
Salmon
::
Salmon
(v.) Any one of
several
species
of
fishes
of the genus Salmo and
allied
genera.
The
common
salmon
(Salmo
salar)
of
Northern
Europe
and
Eastern
North
America,
and the
California
salmon,
or
quinnat,
are the most
important
species.
They are
extensively
preserved
for food. See
Quinnat..
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