Definition of frost

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Frost (v. i.) Coldness or insensibility; severity or rigidity of character.

Lern More About Frost

Frostted :: Frostted (imp. & p. p.) of Fros.
Frost :: Frost (v. i.) The act of freezing; -- applied chiefly to the congelation of water; congelation of fluids.
Frostwort :: Frostwort (n.) Same as Frostweed.
Rimy :: Rimy (a.) Abounding with rime; frosty.
Frost-blite :: Frost-blite (n.) The lamb's-quarters (Chenopodium album).
Pruinous :: Pruinous (a.) Frosty; pruinose.
Frost :: Frost (v. t.) To injure by frost; to freeze, as plants..
Nipping :: Nipping (a.) Biting; pinching; painful; destructive; as, a nipping frost; a nipping wind..
Rime :: Rime (n.) White frost; hoarfrost; congealed dew or vapor.
Spew :: Spew (v. i.) To eject seed, as wet land swollen with frost..
Frostbite :: Frostbite (n.) The freezing, or effect of a freezing, of some part of the body, as the ears or nose..
Frame :: Frame (n.) A glazed portable structure for protecting young plants from frost.
Frostweed :: Frostweed (n.) An American species of rockrose (Helianthemum Canadense), sometimes used in medicine as an astringent or aromatic tonic..
Frostfish :: Frostfish (n.) The tomcod; -- so called because it is abundant on the New England coast in autumn at about the commencement of frost. See Tomcod.
Frory :: Frory (a.) Covered with a froth like hoarfrost.
Cleave :: Cleave (v. i.) To part; to open; to crack; to separate; as parts of bodies; as, the ground cleaves by frost..
Unseasonable :: Unseasonable (a.) Not seasonable; being, done, or occurring out of the proper season; ill-timed; untimely; too early or too late; as, he called at an unseasonable hour; unseasonable advice; unseasonable frosts; unseasonable food..
Disintegrate :: Disintegrate (v. t.) To separate into integrant parts; to reduce to fragments or to powder; to break up, or cause to fall to pieces, as a rock, by blows of a hammer, frost, rain, and other mechanical or atmospheric influences..
Frosting :: Frosting (p. pr. & vb. n.) of Fros.
Ice :: Ice (v. t.) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc..
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