Definition of fruit

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Fruit (v. t.) That which is produced; the effect or consequence of any action; advantageous or desirable product or result; disadvantageous or evil consequence or effect; as, the fruits of labor, of self-denial, of intemperance..

Lern More About Fruit

Maypop :: Maypop (n.) The edible fruit of a passion flower, especially that of the North American Passiflora incarnata, an oval yellowish berry as large as a small apple..
Vegetarianism :: Vegetarianism (n.) The theory or practice of living upon vegetables and fruits.
Canker Fly :: Canker fly () A fly that preys on fruit.
Dextrose :: Dextrose (n.) A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice..
Fruit :: Fruit (v. i.) To bear fruit.
Haw :: Haw (n.) The fruit of the hawthorn.
Sauce :: Sauce (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc..
Vampire :: Vampire (n.) Any one of several species of harmless tropical American bats of the genus Vampyrus, especially V. spectrum. These bats feed upon insects and fruit, but were formerly erroneously supposed to suck the blood of man and animals. Called also false vampire..
Greengrocer :: Greengrocer (n.) A retailer of vegetables or fruits in their fresh or green state.
Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..
Lithocarp :: Lithocarp (n.) Fossil fruit; a fruit petrified; a carpolite.
Pulpatoon :: Pulpatoon (n.) A kind of delicate confectionery or cake, perhaps made from the pulp of fruit..
Hop :: Hop (n.) A climbing plant (Humulus Lupulus), having a long, twining, annual stalk. It is cultivated for its fruit (hops)..
Longan :: Longan (n.) A pulpy fruit related to the litchi, and produced by an evergreen East Indian tree (Nephelium Longan)..
Guava :: Guava (n.) A tropical tree, or its fruit, of the genus Psidium. Two varieties are well known, the P. pyriferum, or white guava, and P. pomiferum, or red guava. The fruit or berry is shaped like a pomegranate, but is much smaller. It is somewhat astringent, but makes a delicious jelly..
Guttatrap :: Guttatrap (n.) The inspissated juice of a tree of the genus Artocarpus (A. incisa, or breadfruit tree), sometimes used in making birdlime, on account of its glutinous quality..
Fruitery :: Fruitery (n.) Fruit, taken collectively; fruitage..
Fruiter :: Fruiter (a.) A ship for carrying fruit.
Fructed :: Fructed (a.) Bearing fruit; -- said of a tree or plant so represented upon an escutcheon.
Preserve :: Preserve (v. t.) To save from decay by the use of some preservative substance, as sugar, salt, etc.; to season and prepare for remaining in a good state, as fruits, meat, etc.; as, to preserve peaches or grapes..
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