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Definition of fruit
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fruit is as below...
Fruit (v. t.) That which is
produced;
the
effect
or
consequence
of any
action;
advantageous
or
desirable
product
or
result;
disadvantageous
or evil
consequence
or
effect;
as, the
fruits
of
labor,
of
self-denial,
of
intemperance..
Lern More About Fruit
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Maypop
::
Maypop
(n.) The
edible
fruit of a
passion
flower,
especially
that of the North
American
Passiflora
incarnata,
an oval
yellowish
berry as large as a small
apple..
Vegetarianism
::
Vegetarianism
(n.) The
theory
or
practice
of
living
upon
vegetables
and
fruits.
Canker Fly
::
Canker
fly () A fly that preys on
fruit.
Dextrose
::
Dextrose
(n.) A
sirupy,
or white
crystalline,
variety
of
sugar,
C6H12O6
(so
called
from
turning
the plane of
polarization
to the
right),
occurring
in many ripe
fruits.
Dextrose
and
levulose
are
obtained
by the
inversion
of cane sugar or
sucrose,
and hence
called
invert
sugar.
Dextrose
is
chiefly
obtained
by the
action
of heat and acids on
starch,
and hence
called
also
starch
sugar.
It is also
formed
from
starchy
food by the
action
of the
amylolytic
ferments
of
saliva
and
pancreatic
juice..
Fruit
::
Fruit (v. i.) To bear
fruit.
Haw
::
Haw (n.) The fruit of the
hawthorn.
Sauce
::
Sauce (n.)
Stewed
or
preserved
fruit eaten with other food as a
relish;
as, apple
sauce,
cranberry
sauce,
etc..
Vampire
::
Vampire
(n.) Any one of
several
species
of
harmless
tropical
American
bats of the genus
Vampyrus,
especially
V.
spectrum.
These bats feed upon
insects
and
fruit,
but were
formerly
erroneously
supposed
to suck the blood of man and
animals.
Called
also false
vampire..
Greengrocer
::
Greengrocer
(n.) A
retailer
of
vegetables
or
fruits
in their fresh or green
state.
Suction
::
Sucrose
(n.) A
common
variety
of sugar found in the
juices
of many
plants,
as the sugar cane,
sorghum,
sugar
maple,
beet root, etc. It is
extracted
as a
sweet,
white
crystalline
substance
which is
valuable
as a food
product,
and, being
antiputrescent,
is
largely
used in the
preservation
of
fruit.
Called
also
saccharose,
cane
sugar,
etc. By
extension,
any one of the class of
isomeric
substances
(as
lactose,
maltose,
etc.) of which
sucrose
proper
is the
type..
Lithocarp
::
Lithocarp
(n.)
Fossil
fruit;
a fruit
petrified;
a
carpolite.
Pulpatoon
::
Pulpatoon
(n.) A kind of
delicate
confectionery
or cake,
perhaps
made from the pulp of
fruit..
Hop
::
Hop (n.) A
climbing
plant
(Humulus
Lupulus),
having
a long,
twining,
annual
stalk.
It is
cultivated
for its fruit
(hops)..
Longan
::
Longan
(n.) A pulpy fruit
related
to the
litchi,
and
produced
by an
evergreen
East
Indian
tree
(Nephelium
Longan)..
Guava
::
Guava (n.) A
tropical
tree, or its
fruit,
of the genus
Psidium.
Two
varieties
are well
known,
the P.
pyriferum,
or white
guava,
and P.
pomiferum,
or red
guava.
The fruit or berry is
shaped
like a
pomegranate,
but is much
smaller.
It is
somewhat
astringent,
but makes a
delicious
jelly..
Guttatrap
::
Guttatrap
(n.) The
inspissated
juice of a tree of the genus
Artocarpus
(A.
incisa,
or
breadfruit
tree),
sometimes
used in
making
birdlime,
on
account
of its
glutinous
quality..
Fruitery
::
Fruitery
(n.)
Fruit,
taken
collectively;
fruitage..
Fruiter
::
Fruiter
(a.) A ship for
carrying
fruit.
Fructed
::
Fructed
(a.)
Bearing
fruit;
-- said of a tree or plant so
represented
upon an
escutcheon.
Preserve
::
Preserve
(v. t.) To save from decay by the use of some
preservative
substance,
as
sugar,
salt, etc.; to
season
and
prepare
for
remaining
in a good
state,
as
fruits,
meat, etc.; as, to
preserve
peaches
or
grapes..
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