Definition of garlic

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Garlic (n.) A kind of jig or farce.

Lern More About Garlic

Alliaceous :: Alliaceous (a.) Of or pertaining to the genus Allium, or garlic, onions, leeks, etc.; having the smell or taste of garlic or onions..
Moly :: Moly (n.) A kind of garlic (Allium Moly) with large yellow flowers; -- called also golden garlic.
Pilled-garlic :: Pilled-garlic (n.) See Pilgarlic.
Garlicky :: Garlicky (a.) Like or containing garlic.
Garlic :: Garlic (n.) A kind of jig or farce.
Pilgarlic :: Pilgarlic (n.) One who has lost his hair by disease; a sneaking fellow, or one who is hardly used..
Allyl :: Allyl (n.) An organic radical, C3H5, existing especially in oils of garlic and mustard..
Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..
Clove :: Clove (n.) One of the small bulbs developed in the axils of the scales of a large bulb, as in the case of garlic..
Ramson :: Ramson (n.) A broad-leaved species of garlic (Allium ursinum), common in European gardens; -- called also buckram..
Oenanthylidene :: Oenanthylidene (n.) A colorless liquid hydrocarbon, having a garlic odor; heptine..
Thialol :: Thialol (n.) A colorless oily liquid, (C2H5)2S2, having a strong garlic odor; -- called also ethyl disulphide. By extension, any one of the series of related compounds..
Valylene :: Valylene (n.) A volatile liquid hydrocarbon, C5H6, related to ethylene and acetylene, but possessing the property of unsaturation in the third degree. It is the only known member of a distinct series of compounds. It has a garlic odor..
Arsine :: Arsine (n.) A compound of arsenic and hydrogen, AsH3, a colorless and exceedingly poisonous gas, having an odor like garlic; arseniureted hydrogen..
Rocambole :: Rocambole (n.) A name of Allium Scorodoprasum and A. Ascalonium, two kinds of garlic, the latter of which is also called shallot..
Garlic :: Garlic (n.) A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable..
Phosphine :: Phosphine (n.) A colorless gas, PH3, analogous to ammonia, and having a disagreeable odor resembling that of garlic. Called also hydrogen phosphide, and formerly, phosphureted hydrogen..
Allium :: Allium (n.) A genus of plants, including the onion, garlic, leek, chive, etc..
Propylene :: Propylene (n.) A colorless gaseous hydrocarbon (C3H6) of the ethylene series, having a garlic odor. It occurs in coal gas, and is produced artificially in various ways. Called also propene..
Odmyl :: Odmyl (n.) A volatile liquid obtained by boiling sulphur with linseed oil. It has an unpleasant garlic odor.
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