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Garlic :: Garlic (n.) A kind of jig or farce.

Phosphine :: Phosphine (n.) A colorless gas, PH3, analogous to ammonia, and having a disagreeable odor resembling that of garlic. Called also hydrogen phosphide, and formerly, phosphureted hydrogen..

Mercaptan :: Mercaptan (n.) Any one of series of compounds, hydrosulphides of alcohol radicals, in composition resembling the alcohols, but containing sulphur in place of oxygen, and hence called also the sulphur alcohols. In general, they are colorless liquids having a strong, repulsive, garlic odor. The name is specifically applied to ethyl mercaptan, C2H5SH. So called from its avidity for mercury, and other metals..

Garlicky :: Garlicky (a.) Like or containing garlic.

Allium :: Allium (n.) A genus of plants, including the onion, garlic, leek, chive, etc..

Propylene :: Propylene (n.) A colorless gaseous hydrocarbon (C3H6) of the ethylene series, having a garlic odor. It occurs in coal gas, and is produced artificially in various ways. Called also propene..

Oenanthylidene :: Oenanthylidene (n.) A colorless liquid hydrocarbon, having a garlic odor; heptine..

Moly :: Moly (n.) A kind of garlic (Allium Moly) with large yellow flowers; -- called also golden garlic.

Arsine :: Arsine (n.) A compound of arsenic and hydrogen, AsH3, a colorless and exceedingly poisonous gas, having an odor like garlic; arseniureted hydrogen..

Valylene :: Valylene (n.) A volatile liquid hydrocarbon, C5H6, related to ethylene and acetylene, but possessing the property of unsaturation in the third degree. It is the only known member of a distinct series of compounds. It has a garlic odor..

Rocambole :: Rocambole (n.) A name of Allium Scorodoprasum and A. Ascalonium, two kinds of garlic, the latter of which is also called shallot..

Taste :: Taste (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic..

Thialol :: Thialol (n.) A colorless oily liquid, (C2H5)2S2, having a strong garlic odor; -- called also ethyl disulphide. By extension, any one of the series of related compounds..

Pilled-garlic :: Pilled-garlic (n.) See Pilgarlic.

Ramson :: Ramson (n.) A broad-leaved species of garlic (Allium ursinum), common in European gardens; -- called also buckram..

Pilgarlic :: Pilgarlic (n.) One who has lost his hair by disease; a sneaking fellow, or one who is hardly used..

Odmyl :: Odmyl (n.) A volatile liquid obtained by boiling sulphur with linseed oil. It has an unpleasant garlic odor.

Clove :: Clove (n.) One of the small bulbs developed in the axils of the scales of a large bulb, as in the case of garlic..

Allyl :: Allyl (n.) An organic radical, C3H5, existing especially in oils of garlic and mustard..

Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..

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