Definition of grape

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Grape (n.) A well-known edible berry growing in pendent clusters or bunches on the grapevine. The berries are smooth-skinned, have a juicy pulp, and are cultivated in great quantities for table use and for making wine and raisins..

Lern More About Grape

Verjuice :: Verjuice (n.) The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice..
Ripen :: Ripen (v. i.) To grow ripe; to become mature, as grain, fruit, flowers, and the like; as, grapes ripen in the sun..
Oidium :: Oidium (n.) A genus of minute fungi which form a floccose mass of filaments on decaying fruit, etc. Many forms once referred to this genus are now believed to be temporary conditions of fungi of other genera, among them the vine mildew (Oidium Tuckeri), which has caused much injury to grapes..
Botryoidal :: Botryoidal (a.) Having the form of a bunch of grapes; like a cluster of grapes, as a mineral presenting an aggregation of small spherical or spheroidal prominences..
Polygonaceous :: Polygonaceous (a.) Of or pertaining to a natural order of apetalous plants (Polygonaceae), of which the knotweeds (species of Polygonum) are the type, and which includes also the docks (Rumex), the buckwheat, rhubarb, sea grape (Coccoloba), and several other genera..
Aciniform :: Aciniform (a.) Having the form of a cluster of grapes; clustered like grapes.
Fruit :: Fruit (v. t.) The pulpy, edible seed vessels of certain plants, especially those grown on branches above ground, as apples, oranges, grapes, melons, berries, etc. See 3..
Glucose :: Glucose (n.) A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose..
Grapeshot :: Grapeshot (n.) A cluster, usually nine in number, of small iron balls, put together by means of cast-iron circular plates at top and bottom, with two rings, and a central connecting rod, in order to be used as a charge for a cannon. Formerly grapeshot were inclosed in canvas bags..
Chasselas :: Chasselas (n.) A white grape, esteemed for the table..
Uvic :: Uvic (a.) Pertaining to, or obtained from, grapes; specifically, designating an organic acid, C7H8O3 (also called pyrotritartaric acid), obtained as a white crystalline substance by the decomposition of tartaric and pyrotartaric acids..
Catawba :: Catawba (n.) A well known light red variety of American grape.
Geropigia :: Geropigia (n.) A mixture composed of unfermented grape juice, brandy, sugar, etc., for adulteration of wines..
Tokay :: Tokay (n.) A grape of an oval shape and whitish color.
Wampee :: Wampee (n.) A tree (Cookia punctata) of the Orange family, growing in China and the East Indies; also, its fruit, which is about the size of a large grape, and has a hard rind and a peculiar flavor..
Racemation :: Racemation (n.) A cluster or bunch, as of grapes..
Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..
Grapestone :: Grapestone (n.) A seed of the grape.
Wine :: Wine (n.) The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment..
Symposiac :: Sympodium (n.) An axis or stem produced by dichotomous branching in which one of the branches is regularly developed at the expense of the other, as in the grapevine..
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