Definition of grease

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Grease (n.) An inflammation of a horse's heels, suspending the ordinary greasy secretion of the part, and producing dryness and scurfiness, followed by cracks, ulceration, and fungous excrescences..

Lern More About Grease

Saim :: Saim (n.) Lard; grease.
Greaser :: Greaser (n.) A nickname sometimes applied in contempt to a Mexican of the lowest type.
Liquor :: Liquor (v. t.) To grease.
Grease :: Grease (n.) An inflammation of a horse's heels, suspending the ordinary greasy secretion of the part, and producing dryness and scurfiness, followed by cracks, ulceration, and fungous excrescences..
Greasy :: Greasy (superl.) Affected with the disease called grease; as, the heels of a horse. See Grease, n., 2..
Antiattrition :: Antiattrition (n.) Anything to prevent the effects of friction, esp. a compound lubricant for machinery, etc., often consisting of plumbago, with some greasy material; antifriction grease..
Enseam :: Enseam (v. t.) To cover with grease; to defile; to pollute.
Greasy :: Greasy (superl.) Composed of, or characterized by, grease; oily; unctuous; as, a greasy dish..
Gorm :: Gorm (n.) Axle grease. See Gome.
Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..
Grease :: Grease (n.) Animal fat, as tallow or lard, especially when in a soft state; oily or unctuous matter of any kind..
Begrease :: Begrease (v. t.) To soil or daub with grease or other oily matter.
Gome :: Gome (n.) The black grease on the axle of a cart or wagon wheel; -- called also gorm. See Gorm.
Axunge :: Axunge (n.) Fat; grease; esp. the fat of pigs or geese; usually (Pharm.), lard prepared for medical use..
Slush :: Slush (n.) The refuse grease and fat collected in cooking, especially on shipboard..
Seam :: Seam (n.) Grease; tallow; lard.
Greasy :: Greasy (superl.) Smeared or defiled with grease.
Patch :: Patch (n.) A piece of greased cloth or leather used as wrapping for a rifle ball, to make it fit the bore..
Dub :: Dub (v. t.) To rub or dress with grease, as leather in the process of cyrrying it..
Enlard :: Enlard (v. t.) To cover or dress with lard or grease; to fatten.
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