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Hemiprotein :: Hemiprotein (n.) An insoluble, proteid substance, described by Schutzenberger, formed when albumin is heated for some time with dilute sulphuric acid. It is apparently identical with antialbumid and dyspeptone..

Precipitate :: Precipitate (n.) An insoluble substance separated from a solution in a concrete state by the action of some reagent added to the solution, or of some force, such as heat or cold. The precipitate may fall to the bottom (whence the name), may be diffused through the solution, or may float at or near the surface..

Irresoluble :: Irresoluble (a.) Incapable of being dissolved or resolved into parts; insoluble.

Lixiviation :: Lixiviation (n.) Lixiviating; the process of separating a soluble substance form one that is insoluble, by washing with some solvent, as water; leaching..

Insolvable :: Insolvable (a.) Not solvable; insoluble; admitting no solution or explanation; as, an insolvable problem or difficulty..

Cerasin :: Cerasin (n.) A white amorphous substance, the insoluble part of cherry gum; -- called also meta-arabinic acid..

Hardness :: Hardness (n.) The peculiar quality exhibited by water which has mineral salts dissolved in it. Such water forms an insoluble compound with soap, and is hence unfit for washing purposes..

Indissoluble :: Indissoluble (a.) Not dissoluble; not capable of being dissolved, melted, or liquefied; insoluble; as few substances are indissoluble by heat, but many are indissoluble in water..

Insolubleness :: Insolubleness (n.) The quality or state of being insoluble; insolubility.

Abietine :: Abietine (n.) A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but soluble in alcohol (especially at the boiling point), in strong acetic acid, and in ether..

Dyspeptone :: Dyspeptone (n.) An insoluble albuminous body formed from casein and other proteid substances by the action of gastric juice.

Semiglutin :: Semiglutin (n.) A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol..

Tragacanth :: Tragacanth (n.) A kind of gum procured from a spiny leguminous shrub (Astragalus gummifer) of Western Asia, and other species of Astragalus. It comes in hard whitish or yellowish flakes or filaments, and is nearly insoluble in water, but slowly swells into a mucilaginous mass, which is used as a substitute for gum arabic in medicine and the arts. Called also gum tragacanth..

Globulin :: Globulin (n.) An albuminous body, insoluble in water, but soluble in dilute solutions of salt. It is present in the red blood corpuscles united with haematin to form haemoglobin. It is also found in the crystalline lens of the eye, and in blood serum, and is sometimes called crystallin. In the plural the word is applied to a group of proteid substances such as vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble in dilute salt solutions..

Lixiviate :: Lixiviate (v. t.) To subject to a washing process for the purpose of separating soluble material from that which is insoluble; to leach, as ashes, for the purpose of extracting the alkaline substances..

Calomel :: Calomel (n.) Mild chloride of mercury, Hg2Cl2, a heavy, white or yellowish white substance, insoluble and tasteless, much used in medicine as a mercurial and purgative; mercurous chloride. It occurs native as the mineral horn quicksilver..

Metachloral :: Metachloral (n.) A white, amorphous, insoluble substance regarded as a polymeric variety of chloral..

Hygroplasm :: Hygroplasm (n.) The fluid portion of the cell protoplasm, in opposition to stereoplasm, the solid or insoluble portion. The latter is supposed to be partly nutritive and partly composed of idioplasm..

Metantimonic :: Metantimonic (a.) Pertaining to, or designating, an acid (formerly called antimonic acid) analogous to metaphosphoric acid, and obtained as a white amorphous insoluble substance, (HSbO3)..

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

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