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Globulin :: Globulin (n.) An albuminous body, insoluble in water, but soluble in dilute solutions of salt. It is present in the red blood corpuscles united with haematin to form haemoglobin. It is also found in the crystalline lens of the eye, and in blood serum, and is sometimes called crystallin. In the plural the word is applied to a group of proteid substances such as vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble in dilute salt solutions..

Elastin :: Elastin (n.) A nitrogenous substance, somewhat resembling albumin, which forms the chemical basis of elastic tissue. It is very insoluble in most fluids, but is gradually dissolved when digested with either pepsin or trypsin..

Lixiviate :: Lixiviate (v. t.) To subject to a washing process for the purpose of separating soluble material from that which is insoluble; to leach, as ashes, for the purpose of extracting the alkaline substances..

Metantimonic :: Metantimonic (a.) Pertaining to, or designating, an acid (formerly called antimonic acid) analogous to metaphosphoric acid, and obtained as a white amorphous insoluble substance, (HSbO3)..

Xanthin :: Xanthin (n.) A yellow insoluble coloring matter extracted from yellow flowers; specifically, the coloring matter of madder..

Insolubility :: Insolubility (n.) The quality or state of being insoluble or not dissolvable, as in a fluid..

Irresoluble :: Irresoluble (a.) Incapable of being dissolved or resolved into parts; insoluble.

Dyspeptone :: Dyspeptone (n.) An insoluble albuminous body formed from casein and other proteid substances by the action of gastric juice.

Test :: Test (n.) A reaction employed to recognize or distinguish any particular substance or constituent of a compound, as the production of some characteristic precipitate; also, the reagent employed to produce such reaction; thus, the ordinary test for sulphuric acid is the production of a white insoluble precipitate of barium sulphate by means of some soluble barium salt..

Hardness :: Hardness (n.) The peculiar quality exhibited by water which has mineral salts dissolved in it. Such water forms an insoluble compound with soap, and is hence unfit for washing purposes..

Hemiprotein :: Hemiprotein (n.) An insoluble, proteid substance, described by Schutzenberger, formed when albumin is heated for some time with dilute sulphuric acid. It is apparently identical with antialbumid and dyspeptone..

Cerasin :: Cerasin (n.) A white amorphous substance, the insoluble part of cherry gum; -- called also meta-arabinic acid..

Masticin :: Masticin (n.) A white, amorphous, tenacious substance resembling caoutchouc, and obtained as an insoluble residue of mastic..

Insoluble :: Insoluble (a.) Not to be solved or explained; insolvable; as, an insoluble doubt, question, or difficulty..

Keratin :: Keratin (n.) A nitrogenous substance, or mixture of substances, containing sulphur in a loose state of combination, and forming the chemical basis of epidermal tissues, such as horn, hair, feathers, and the like. It is an insoluble substance, and, unlike elastin, is not dissolved even by gastric or pancreatic juice. By decomposition with sulphuric acid it yields leucin and tyrosin, as does albumin. Called also epidermose..

Precipitate :: Precipitate (n.) An insoluble substance separated from a solution in a concrete state by the action of some reagent added to the solution, or of some force, such as heat or cold. The precipitate may fall to the bottom (whence the name), may be diffused through the solution, or may float at or near the surface..

Insoluble :: Insoluble (a.) Strong.

Metachloral :: Metachloral (n.) A white, amorphous, insoluble substance regarded as a polymeric variety of chloral..

Fibrin :: Fibrin (n.) A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood. It is insoluble in water, but is readily digestible in gastric and pancreatic juice..

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

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